Les meilleurs restaurantsde cuisine française en Illkirch-Graffenstaden

18/06/2026: Superb service at the restaurant and spa. Thank you to Clemence, Maxime Fadil, and Aymeric for the restaurant service; they were incredible. I will be back.

18/06/2026: Thank you to Clémence's team who pampered us for a week. Professionals with great kindness. Team Würth WFA

28/05/2026: Friendly welcome, exceptionally slow service. The tarte flambée was decent, the veal cordon bleu very average, the cream sauce questionable, and the fries inedible. All this for 50 euros is far from what you'd expect from a good restaurant these days. We've had better meals at this place; perhaps they need a new chef.

27/05/2026: The quick chicken escalope with cream and mushroom sauce had very little flavor, and there was only half a sliced ​​mushroom on the plate! The fries were homemade, but the potatoes were poor quality. Frankly, I was disappointed.

30/05/2026: A lovely evening with friends over a delicious meal. The confit pork was excellent and the floating island dessert was very good. Thank you!

30/04/2026: The staff is always very friendly and the food is delicious for an affordable price.

04/05/2026: A lovely restaurant in a green setting. Unfortunately, the tarte flambée was burnt, as was the replacement after complaining.

31/03/2026: Every time we're in Alsace, we make a detour to this lovely restaurant, tucked away in the forest but not too far from town, with a large free parking lot. We're always greeted with a smile and good cheer. The dining room is spacious and the decor is pleasant. The tables are well-spaced, the food is top-notch, and there's a large terrace in the summer. The tarte flambée is perfectly cooked and beautifully topped. As for the desserts, even if you've already had a good meal, don't miss them! (The giant profiterole is amazing!) Excellent value for money. Well done, keep it up!

18/06/2026: Lunch with the new menu. Excellent carpaccio, very good and high-quality meat. Just like the Alsatian sirloin tagliata. A real treat. We'll be back.

19/03/2026: Four dinners at this restaurant… four evenings brimming with flavor, featuring perfect pairings and beautiful presentation. I was very pleasantly surprised and delighted not to have to leave the hotel for a good meal during a busy work week! The servers, Eva and Jérémy, are fantastic: discreet, smiling, and attentive. Everything was perfect! Bravo! 👍

26/06/2026: A wonderful evening of all-you-can-eat carpaccio! 😋😋😋😋 The dishes and sides were top-notch 👌 a real treat 😋 A very warm welcome 👏 Excellent service 👌 Great atmosphere 🙏 Kudos to the manager and his entire team – very helpful, friendly, efficient, and professional 😘😘😘😘😘

08/06/2026: Very good meal, good atmosphere in the restaurant.

03/05/2026: A fantastic discovery, excellent cuisine and impeccable service – a must-try!

08/04/2026: The food was nice and we enjoyed the overall quality. However, we chose a set menu that was supposed to include a strawberry dessert, which unfortunately was no longer available. We accepted an alternative, but when we asked to change the dessert for the kids, we were charged extra. We found this quite inflexible and disappointing, especially given that the original option wasn’t available. A bit more flexibility would have made the experience much better.

21/05/2026: Excellent welcome, very good dinner in a lovely room with a warm atmosphere.

15/05/2026: A most disappointing experience tonight. We ordered tarte flambée to take away. What a letdown when we saw the state of the tartes! They were far too cooked underneath; the burnt pastry tasted awful. There was hardly any cream on top, or what little there was was completely dried out. And a few bits of bacon were practically fighting amongst themselves! Frankly, this is the last time we'll be going back (unfortunately, it wasn't our first time, but we wanted to give it a second chance). The restaurant Au Chasseur used to be a reliable choice before the change of ownership. We won't be returning.