Les meilleurs restaurantsde cuisine brasserie gastronomique en Haut-Rhin

30/01/2026: A fantastic time! Even better than last time! Star status is just around the corner...?

21/01/2026: A superb discovery, with a set lunch menu offering excellent value for money. The wine pairing suggestions were perfect. The cheese plate was a bit pricey, but it's from Anthony's...

07/07/2025: A superb culinary experience. A true feast for the senses. Repeated this weekend: just as divine as ever.

02/07/2025: We came to celebrate my husband's birthday with our family (with our 3 daughters), and frankly, the atmosphere of the service ruined everything: We arrived, barely a hello, no smile, they pointed at the table and said 'that's the table of 5 over there!' I asked very nicely if we could go to the terrace (it's summer, so yes, it's still hot in the evenings, but not at all insurmountable! I was curtly told that no, it's closed!) Regarding drinks: nothing was offered, we had to wait 20 minutes for the wine list, which we had to request (otherwise we would have waited an hour!). We asked if there was an aperitif available: a timid, even unpleasant, response: "the aperitif of the day" (looking at us as if we were asking for something absurd) – while the other tables clearly had several options. Even with the main courses, not a word, no suggestion, no accompaniment. Even less a smile. Result: we had planned to surprise my husband, to give him his gifts, and we had brought a candle for his birthday dessert, but we didn't feel comfortable, we left even before dessert... Our daughters were disappointed, me Also... The food was good—I admit that—but with such an atmosphere...and such mediocre service...it ruins everything!

27/01/2026: A very warm welcome, the chef and staff were very friendly. Refined cuisine with lots of thoughtful touches. Thank you to the whole team for this delightful experience. Table 12 bis on January 25th

31/12/2025: The Christmas decorations were really lovely, especially the Nutcracker army. The service was initially too fast. We didn't even have time to enjoy our aperitif before the amuse-bouche and starter were already served. After that, things settled down. As for the quality of the food and the service, as usual, it was perfect.

01/01/2026: Excellent French restaurant. We dined on December 30th and opted for a €30 and a €45 menu, but you can also order à la carte. The food was truly delicious and beautifully presented. Highly recommended if you're in Riquewihr.

29/12/2025: Excellent gastronomic spot. Lovely atmosphere. Great staff. A highly recommended stop in the heart of Alsace 💖

08/12/2025: It's very pretty, we received a very warm welcome, but most importantly! The food was absolutely delicious; I've never eaten such a good vol-au-vent. Thank you so much for this delightful culinary experience.

29/11/2025: We discovered this wonderful place thanks to the Passe-Gourmand guide. The restaurant's entrance alone makes you want to explore the interior. We received a warm welcome from the owner, who let us choose our table. The setting is lovely, with carpeted floors and tastefully chosen decorations and furnishings. Cloth tablecloths and napkins were provided. All the dishes we chose were delicious. For starters, we had foie gras and pumpkin soup with truffle oil. Then came the original and delicious Pretzel Burger. The beef fillet was incredibly tender. I really appreciated that each dish was served piping hot, especially since I'm a slow eater 😅 To finish, the fruit panna cotta and vanilla crème brûlée were delicious! The coffee was also very good. We thoroughly enjoyed the welcome, the ambiance, and the food. I highly recommend this place. We'll be back to try the vol-au-vent with morels. Outside, there's a lovely terrace for sunny days. Thank you for this enjoyable time!

06/12/2025: We had a family reunion there, great atmosphere, good food!

03/12/2024: What a beautiful house this former coaching inn has become for 29 years one of the most beautiful gastronomic addresses in Alsace, this region so richly endowed in this area. We have had lunch or dinner there a good thirty times since 1996 or 97, initially knowing the room on the ground floor, which became the "Bistrot" after the opening of the gourmet restaurant upstairs, it was nothing but renewed pleasure. and consistent quality. The successive fittings, always accompanied by personalized and tasteful decoration, playing on the contrasts between the magnificent parquet flooring and the new light wood furniture and the associated walls and woodwork in a grey/black theme, only reinforce the warm chic atmosphere of the Auberge. Everything is completed by tables that are always so elegantly set. Martine and Bernard Leray run this House with talent and a passion for entertaining, so that their guests can make the most of the tasty cuisine of the Chef and his team, faithful to Alsace (with nods to Brittany), but which Bernard's personal and creative touch embellishes: Fine potato waffle, Oscietra caviar from Kaviari, cauliflower cream, Hot foie gras escalope from duck, griespflütta, reduced quince and apple juice, Colimaçon snail soup, garlic parsley juice, Beef Consommé in a cup and a slice of snail fricassee, or the Filet of doe, celery puree cooked in Petit Ballon hay, red cabbage without forgetting “Chocolate” for dessert. The wine list compiled over the years by Martine, and for a time by Charlotte, does not forget any region offering renowned names, but also areas to discover, respecting moderation becoming an impossible task. May this Inn, still young, 30 years old in 2025, continue to delight us for as long as possible.

02/12/2024: Quelle belle maison que cet ancien relais de poste devenu depuis 29 ans l'une des plus belles adresses gastronomiques d'Alsace, cette région si richement pourvue dans ce domaine. Nous y avons déjeuné ou dîné une bonne trentaine de fois depuis 1996 ou 97, connu dans les débuts la salle du rez de chaussée, devenue le "Bistrot" après l'ouverture du restaurant gastronomique à l'étage, ce ne fut que plaisir renouvelé et qualité constante.  Les aménagements successifs, toujours accompagnés d'une décoration personnalisée et de bon goût, jouant sur les contrastes entre le magnifique parquet et le nouveau mobilier en bois clair et les murs et boiseries associés dans une thématique gris/noire, ne font que renforcer l'ambiance chaleureuse chic de l'Auberge. Le tout est complété par des tables toujours aussi élégamment dressées.   Martine et Bernard Leray conduisent cette Maison avec talent et la passion de recevoir, afin que leurs hôtes profitent au mieux de la cuisine savoureuse du Chef et de son équipe, fidèle à l'Alsace (avec des clins d'oeil à la Bretagne), mais que la touche personnelle et créative de Bernard embellit :  Fine gaufre de pomme de terre, Caviar osciètre de chez Kaviari crème de choux fleurs, Escalope de foie gras chaud de canard, griespflütta, jus de coing et pommes réduit, La soupe d’escargots du Colimaçon, jus de persil aillé, Consommé de bœuf en tasse et une tartine de fricassée d’escargots, ou encore le Filet de biche, purée de céleri cuit au foin du Petit Ballon, chou rouge sans oublier en dessert "Le Chocolat" . La carte des vins composée au fil des années par Martine, et durant un temps par Charlotte, n'oublie aucune région proposant des noms réputés, mais également des domaines à découvrir, respecter la modération devenant tâche impossible .  Que cette Auberge, encore jeune, 30 ans en 2025, continue à nous régaler le plus longtemps possible  .

27/12/2025: Perfect as always! From the delicious food and the service to the warm and serene atmosphere of La Closerie, everything is impeccable. Keep up the good work!

26/12/2025: A sure bet in Mulhouse. The Bistronomy menu is delicious 😍. Ideal for a gourmet family outing. We'll be back!