Les meilleurs restaurants en Saint-Pierre-D'Oleron

22/11/2024: Belle découverte, accueil et service très pro, cuisine inventive et raffinée. Chapeau ! dans cette gamme de prix c'est rare surtout sur le littoral ! Le cadre est en accord avec les plats. A recommander.

17/11/2024: Superbe endroit.... sympa pour discuter entre amis...''pensez à réserver ! Accueil très chaleureux. Décor sobre et chic

12/11/2024: Personnel sympathique mais nous regrettons le manque de qualité des produits. Salade trop onéreuse. Les plats ne sont pas travaillés, peu de saveurs. Nous ne recommandons ce restaurant.

02/11/2024: Nous nous sommes régalés de l'entrée au dessert De la très bonne cuisine avec des produits de qualités Serveur et serveuse très sympathique Une adresse à retenir à l'île d'oléron

03/09/2024: Fruits de mer excessivement chers par rapport à bien d autres endroits dans l île . On ne sait pas combien de crevettes on va manger en revanche le prix on le connaît donc 4 ou 6 crevettes surprise ?? Lorsque l on pose la question le serveur frise l énervement .. Franchement pas agréable . Crêpes correctes .. on n a pas envie d y remettre les pieds

03/09/2024: Souvent ravi d'un café du commerce mais ici c'est du grand art, serveur gentils et souriants, verre de vin blanc a 2.30 euros, olives offertes et soleil presque garanti, merci, nous reviendrons assurément.

17/01/2025: During a business trip, I had the chance to stop for dinner. The warm welcome from the staff, always attentive, really marked my visit. As a bonus, the pizzas were delicious.

15/01/2025: Great meal, very good atmosphere, impek service and amazing pizzas to recommend without hesitation

14/09/2024: Quality cuisine, attentive service and friendly moments. I recommend!!

07/09/2024: Refined meals, at reasonable prices; a caring team, very good advice… We had an excellent time. Thank you, we will come back!

25/09/2024: guinguette perdue dans les parcs à huitres : cadre vraiment sympa. journée ensoleillée, terrasse correspondant au style de l'établissement. accueil chaleureux et petite carte de produits frais locaux. rien d'extraordinaire à manger mais c'est le principe de la guinguette. huitres gratinées auraient méritées un poil de cuisson en plus moules marinières au beurre d'ail au top. une découverte pour moi et addition plutôt raisonnable, car en plus la bouteille de blanc était offerte. c'est à faire un jour de beau temps et nous reviendrons certainement.

13/09/2024: Order two different pizzas this evening, they are excellent. New customer.

31/08/2024: Très bon rapport qualité prix. Fruits de mer tres frais. Souris d'agneau bien confite. Choucroute de la mer bien dosée. Chou sans acidité Fondant au chocolat exceptionnel. Riz au lait de la "grand-mère ". Bons vins. Service irréprochable en disponibilité et gentillesse.

29/08/2024: Welcome and pleasant service. Lunch menu during the week at 20€50 with plenty of choice: perfect. Remember to order your chocolate cake at the start of your meal, it's delicious!

08/12/2024: Very friendly, welcoming and warm staff. Very good, varied, homemade cuisine using fresh produce! you can taste all the flavors. And what's more, they have hot water :)

05/11/2024: Great welcome, good atmosphere, fair cuisine, fresh produce, perfectly cooked fish, delicious side dishes To do!!

06/12/2024: Always very good... fast service and pleasant staff

29/11/2024: Delighted to discover this excellent pizzeria. New resident, I think I have found my new canteen.

07/05/2025: A shopkeeper from Cotinière recommended this restaurant to us, and we are delighted There is a choice, the prices are fair, the dishes are DELICIOUS, the view of the port is magnificent, the staff is super friendly. I recommend

07/05/2025: Whatever the season, the freshness is there, everything is pleasant, the welcome, the site with a view of the port and the sea, the originality, the qualified staff, I recommend 100%.

30/09/2024: Warning as promised. So that this notice does not harm the (low-mast) cash flow of the establishment, it was posted at the end of the high season. We had reserved online 5 seats in the restaurant for July 30 (reservation made via zenchef on July 29) for 9:30 p.m. No contact with the restaurant and its staff takes place. Arriving at 9:25 p.m., we sat down and ordered a drink. In the meantime, the choice of menus is quickly made and the children follow each other to the toilets but no one comes to take the order. We feel the service is tense and the staff are on edge. We wait 30 minutes for a waiter to return who we end up calling. The manager then comes to see us and tells us in an incredible angry tone that it is too late to order the starters and that he had told us by telephone to arrive before… and that we were never all around the table … (The reservation was made online without any contact with this gentleman and we knew the orders from the start but no one came.) Without any apology on his part, the manager's arrogance is strong, annoying and completely unjustified while we were happy to come to his restaurant and could have understood the difficulties in the kitchen after 10 p.m. and possibly adapted if necessary. had been formulated differently. But the manager decides to attack us, he is in blatant bad faith and assures several times that he warned us on the phone which is false. Arrogance does not pass. We adapt anyway and decide to stay and enjoy despite this completely irrelevant argument for a tourist restaurant manager. The staff is stressed and throws dishes and glasses which make a loud “clack” on the tables without a word. Be careful, the gastronomy here is excellent and the chef is really good and we adapt at all costs to this restaurant and its service which is neither welcoming, nor friendly, nor commercial. We feel the pressure of a certain departure time for part of the service team. At the end of the meal, I go to pay and expect a nicer word from the manager. Nothing. I decide to tell him that I clearly didn't appreciate his behavior and that he didn't have to blame us. He gives me a big tirade about the debauchery of his team, tells me that the cash flow is not going well and that he has to leave part of the team before the transition to night or increased hours. I try to make him understand that these arguments are admissible but have nothing to do with us. No effort was wasted, it turns out to me that he warned me by telephone and that’s how it was; that it's all our fault. Not the shadow of a questioning, convinced of being the guarantor of an impeccable restaurant, the manager applies his law, stresses his teams and seems to set himself up as a tyrant at the slightest opposition. That evening, the service atmosphere was deplorable, the manager's behavior unacceptable. We must react before the fall, stress and arrogance are not solutions.

29/09/2024: Very good mussels, good value for money, pleasant, dynamic and good-humoured staff