Les meilleurs restaurants en Cognac

31/01/2026: The food was very good, however the waiter was really not up to standard.

27/01/2026: No one came to pay the bill at the end. Unpleasant, barely a goodbye! I think it was the owner because the other waiters were fine. The food was so-so; it used to be better.

03/11/2025: I'm often won over by DélicePizza's pizzas. However... the hair in the dough was a real letdown. Did they forget about hygiene standards? What a shame.

18/07/2025: I go there every Friday and it remains the best! I recommend it

19/12/2024: Hello last night I was invited to dinner by my employer in this restaurant it was magical excellent cuisine I recommend the foie gras as a starter and the finger as a dessert great discovery of the wines in particular the white Crozes Hermitage 2023 Domaine les 4 vents modern setting combining noble materials wood pretty table service thank you very much to Cedric the sommelier and the whole team for this unforgettable gastronomic moment Édouard

15/12/2024: FAN-------TA----------------------STI------------------- -----------THAT ! A Sommelier who pampers you, a chef who thrills you, excellent service...... THE best Cognac restaurant currently, in my humble opinion. Well done again!

22/01/2026: Large, complete with many shops and a brasserie. Clean restrooms.

08/01/2026: Friendly welcome with lots of promotions

30/12/2025: Excellent fresh pasta, I recommend it.

28/12/2025: Nice but unpredictable restaurant. We ate there several times in 2025, but I don't think we'll be back in 2026. The food is decent, the setting is pleasant, but the staff is a gamble. The highlight was last night when the waitress clearly told one of her colleagues that we were being difficult (to put it politely, the term was less sanitized)... we asked for a dessert that had to be ordered upon arrival... the last time we came, this rule didn't seem to apply because we were able to order (chocolate pizza). The waiter from the previous visit, a young man with curly hair, had been friendly and energetic, but this time we got the opposite. It seems that the "extra," as she explained it to us, couldn't care less, or even found it annoying to serve. For your information, complain about customers off the record; it avoids getting into trouble... and rest assured, neither we nor our friends will bother you anymore. If you're bothered by people arriving late, please understand that unforeseen circumstances can occur (a breakdown in this case). So yes, two guests arrived later, at 9:00 PM, while the others were there at 8:00 PM, and I immediately felt like I was "bothering" them. So yes, I don't eat at a restaurant that makes me feel like I'm inconveniencing others. If you didn't understand that when I said "I'm sulking and not having dessert," it was a polite way of explaining that I wasn't going to "bother" you any longer, or even again, there are plenty of places to eat in Cognac. The Duguesclin restaurant is now off my list. (I'll also skip the French toast... I must not have the right recipe in mind, it seems, but your explanation that it's just the way it is and "don't bother me" was perfectly understood.)

07/02/2026: An incredible experience that I recommend to everyone! We had a wonderful time 🫶❤️

02/02/2026: How to put it? The word is bland. The setting is beautiful, but it was very difficult to find the restaurant due to the lack of signage. After a pleasant welcome, the rest was more than mediocre. The order taker had a heavy-handed sense of humor, the food was cold or bland, the wines were offered without any explanation, and the light fixtures were covered in dust right in front of us. In short, we won't be going back, and it certainly doesn't inspire confidence for fine dining. It's a shame because the setting is truly lovely.

26/01/2026: The staff were unfriendly. I don't know if it was the owner who brushed us off, but basically, we wanted to eat. The menu said service was at 11:00 AM, so we went to inquire and were told it was at noon and that it wasn't possible. We should have booked in advance, but they said it in a curt tone that made us never want to go back.

08/01/2026: This is a restaurant I used to love coming to, both with my sweetheart and for lunch with colleagues. Unfortunately, for some time now, both the quantity and quality have declined significantly. I once had an exceptional roasted Camembert there, the likes of which I'd never tasted before. Today, it's not the same: less charcuterie, less variety, and fewer fries. It's a real shame, especially since the prices haven't changed. Returning to the quality and portion sizes of the past would be wonderful... and I would gladly come back.