Les meilleurs restaurantsde cuisine espagnole en Ascain

12/08/2026: Get off the beaten track, leave the main square and head towards this restaurant; you won't be disappointed. The talo and marinated pork are must-tries. The wine on offer, a Rioja full of structure and freshness, will complement them with a delicate authority. Much like the owner himself: generous, accommodating, and colorful, just like his cuisine. And, on your way to the restrooms, take a detour to the left with your flashlight to see the municipal pelota court. A memory of a wonderful discovery and a warm encounter, during a stopover (highly recommended in this village) on the way back from Portugal.

05/08/2026: We had a wonderful meal... Don't be fooled by appearances; this little restaurant isn't very visible and doesn't look like much, but that's not the point... The menu is simple yet authentic, everything is fresh and homemade. Follow the advice of the waiter-chef who will give you a warm welcome. A delightful experience.

24/07/2026: Living here, we found quality local products on our plates. The mashed potatoes were excellent! We left very quickly due to lack of time. Next time I'll order dessert. Thank you for the service and thank you to the chefs! All the best!

20/07/2026: Our experience was entirely negative for several reasons: the restaurant was practically empty, yet we had to wait 45 minutes before being served, the explanation being that the food is cooked fresh. However, three of the seven dishes we ordered consisted of a sirloin steak (ordered rare and served well overcooked), two zucchini slices (really just two), bagged salad, and a few fries (which were good, though). Another dish was a hamburger with salad and fries. Two others were half a hamburger patty and fries (in this case, a favor granted by the waitress). After waiting 45 minutes for these dishes that required no preparation whatsoever, we asked for a hamburger patty just 15 minutes after being served, and it was refused, with the excuse that the kitchen was closed. However, we were given extra fries... the logic is hard to understand. We should mention that we had made a reservation the day before. Another point to note: we paid €25 for a sirloin steak (overcooked), two zucchini slices, a few salad leaves, and some fries. We felt a lack of consideration for the customer, both in terms of the quantity and the poor quality of the food compared to the price paid.

12/08/2026: We had a great time at this cider house.

09/08/2026: What a discovery!! We were very surprised, the welcome was fantastic, the food was excellent, and the atmosphere was wonderful. We had a fantastic time with you!