Les meilleurs restaurantsde cuisine espagnole en Saint-Jean-De-Luz

02/09/2026: We ordered tartar was good, octopus chipiron was good but monkfish was with bad spoiled smell ( two of us order it, and both of us felt it was not good). We told the lady who was the manager there... she refused to listen And asked to pay in full. Very strange approach, we were very nice to her and paid in full. Unfortunately this was our worst experience for all our stay in France

25/08/2026: The value for money is poor: it's expensive. They charge €4.50 for a Coke and €2.40 for an iced coffee, which I couldn't even drink because it was so bad (they put the ice in the cup and poured the hot coffee straight from the machine). What they call sangria is nothing like it; it's a pitcher of cheap wine with ice, and they charge €14 for half a liter. The wait was excessive, and the service was generally very unfriendly. One waiter seemed like he was owed money and hadn't been paid. He was rude and unpleasant to one of my children who was simply sitting at a table waiting. However, to be fair, I want to mention one woman who was the only pleasant and attentive person we had. Not recommended at all.

27/08/2026: Superb tapas, excellent service. Good value for money. I highly recommend it.

26/08/2026: Excellent experience, very good homemade dishes, really very pleasant and sincere service, unbeatable value for money, I highly recommend it!

25/08/2026: The best Basque cake (cream for me, I can't speak for the others). The best pastries. The best ice cream (special mention for the pistachio and vanilla). A delight, a joy, an absolute must!

24/08/2026: For me, the best cakes in the Basque Country are at Pariès!! And their Kanougas (caramels) are to die for!!

24/06/2026: I discovered this place while watching a pelota match. The place is very beautiful and the welcome was very warm.

11/02/2026: Hello, I used to stop at this restaurant a long time ago (1992). I remember how kind Sophie and her husband were. On my way to Spain, I was transporting Renaults and working customs at Machicote's. Stéphane.

22/08/2026: A warm welcome, well-prepared and generous portions. The shaded terrace was perfect in 27-degree weather. A great find!

21/08/2026: Excellent restaurant! The waiter was absolutely fantastic! We'll definitely keep this address in mind.