Les meilleurs restaurantsde cuisine française en Verneuil-Sur-Avre

07/07/2026: A little refresh of the whole thing would be welcome.

28/06/2026: Good value for money. Very pleasant setting in the summer, on the terrace (I haven't tried the inside). Quiet. Responsive and friendly service.

25/05/2026: A random stop I recommend it Generous, good dishes

19/05/2026: A cafeteria with American-style decor. Tables, booths, chairs, and chandeliers… A unique cafeteria with very welcoming staff.

17/08/2026: Returning from the large flea market in Verneuil, we were looking for a place to have ice cream and a drink. As we passed the restaurant, we were kindly invited to enjoy the terrace and order whatever we wanted, even though the staff were busy preparing for their evening event. We were pleasantly surprised by the warm welcome and kindness of our hosts. We sat on the terrace and it was very enjoyable. We'll definitely keep the address in mind for lunch or to sign up for one of their evening events. All the best.

15/08/2026: A wonderful experience at Louisiane in Verneuil! A very pleasant place, excellent food, and above all, top-notch service: welcoming, efficient, and attentive. We came for a meal with colleagues, and the setting was perfect. A friendly atmosphere, delicious dishes, and a warm welcome: everything was there for a truly enjoyable time. An address we wholeheartedly recommend and where we will gladly return!

29/06/2026: The welcome, the location, the idyllic setting 🥰 A must-see!

09/06/2026: Fantastic place! I highly recommend it! Warmly, Carl

17/01/2026: The food was excellent and very generous. We'll be back...

07/01/2026: A small restaurant in a shopping center. Despite the location not being particularly glamorous, the owners have managed to give it a certain charm. The restaurant was listed as full, but no problem, two tables were quickly found, which is a big plus (where there's a will, there's a way). We had a good meal. The food seemed homemade. The service was pleasant. A place to remember when hunger strikes on the road. Be warned, though, this restaurant is very often full, so it's best to make a reservation.

27/07/2026: We had already given this restaurant as a five-course gift for a delighted friend's birthday. This Monday at lunchtime, we took our Swiss friend on this culinary journey: from the cocktail and amuse-bouche to the main course and dessert, the welcome and service from Clément, as well as the conversation with Valentin, our passionate chef, were worthy of a Michelin star. The "A'FAIRE" menu, three courses with incredible flavor discoveries, included an amuse-bouche, a halibut and mango tart emulsion with cuttlefish ink, and a pitaya shrimp tartare. The dish featured shredded veal that was both meltingly tender and crispy, served with pea purée, and a chocolate mousse with strawberry and Thai basil syrup. Not forgetting the delicate crystal lace decoration. THANK YOU 🙏 See you soon. STÉPHANIE

20/07/2026: We had a wonderful time. We immediately felt at ease. A huge thank you to the chef and the entire team, who perfectly accommodated our train schedule. Despite a full restaurant, our dishes were served with remarkable efficiency, without ever compromising on quality. The service was warm, attentive, and very friendly. As for the food, it was simply delicious: refined and flavorful dishes.