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Les meilleurs restaurantsde cuisine française en Viriat
6 restaurants sur RestoRanking
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8,5
1938 Avis |
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Buffalo Grill
Viriat
12/07/2026: We had a wonderful meal, especially with our amazing waitress Laura 💃🏻✨ There were four of us at the table, so this review should be multiplied by four! Yay!
12/07/2026: Impeccable welcome and service, meat cooked as requested
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8,1
512 Avis |
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Restaurant le Guidon
Viriat
17/05/2026: We discovered this restaurant by chance along our route. Excellent food, perfect service.
04/05/2026: If you're passing through Bourg-en-Bresse, be sure to visit this restaurant. The food is perfect and the service is impeccable.
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7,8
231 Avis |
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O'TROLL
Viriat
06/04/2026: Well-run restaurant, excellent service, home-style cooking, we'll gladly return.
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7,5
481 Avis |
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SO Miam
Viriat
25/06/2026: Had a fantastic evening at So Club, the pétanque tournament was brilliantly organized.
Thanks to Alban and Mathis for their warm welcome and friendliness! I highly recommend this place.
30/05/2026: So Club is a place where I grew up, whether it was celebrating my friends' birthdays when I was 12, playing five-a-side with my friends when I was 18, or enjoying a great meal by the pool! It's a warm and friendly place with a beautiful new terrace and excellent, hearty, and refined dishes. I highly recommend this well-known spot in the Ain region.
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6,8
950 Avis |
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Le bistrot de la neuve
Viriat
11/07/2026: Absolutely terrible, the waitresses are all bitter.
08/07/2026: I had a good lunch with a suitable set menu; I recommend it.
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6,2
512 Avis |
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Restaurant Versaud
Viriat
26/06/2026: Excellent venue for the Omega Dream event this Wednesday, June 24th. The complimentary meal was delicious, and the welcome was warm. I highly recommend it! The menu included melon with cured ham, chicken supreme with green beans, and coffee crème brûlée. It was a wonderful and convivial experience, and the presenter who came to the event was very friendly—no surprise coming from the South. Sincerely, Ms. Perrody Sandrine
05/06/2026: Disappointed with the set menu for Mother's Day on May 31, 2026. The foie gras was noticeably stale, the Bresse chicken wasn't freshly cooked, and the meat was old. The dessert, a half-baked meringue, was actually quite hard. In short, for a €50 meal, it was a bit overpriced.
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