Les meilleurs restaurantsde cuisine française en Soissons

12/01/2026: Excellent crêperie! The food is really good and the sweet crêpes are delicious. The service is also very pleasant: a warm welcome, smiling and joking staff without being intrusive, you immediately feel very comfortable. A truly delightful experience, I highly recommend it!

02/11/2025: Just one small point for improvement: consider adjusting your extractor fan. Leaving a restaurant with cooking smells on your clothes isn't very pleasant. Otherwise, no complaints, I recommend it!

20/03/2026: A fantastic discovery at La Bourse au Grain in Soissons! The food is truly excellent, with delicious and beautifully presented dishes. The service is top-notch: a dynamic, friendly, and efficient team, making the experience even more enjoyable. At lunchtime, it's the perfect place when you want a great meal without wasting time. The service is quick and efficient, ideal for a successful lunch break. The ambiance is also a real plus: the place is warm and inviting, with a lovely terrace to enjoy sunny days. A place to recommend without hesitation! 👍

17/03/2026: Superb restaurant. Friendly service. Excellent food. Quality, quantity, and presentation were all top-notch. A wonderful discovery of regional specialties. A welcoming atmosphere, perfect for a mother-son meal. Highly recommended.

10/02/2026: It's a really great restaurant, perfect for eating with friends.

05/02/2026: Disappointed... I don't even know where to begin. The welcome was practically nonexistent. We ordered two kebab plates for €11, which I thought was reasonable, but I wasn't expecting anything amazing. I have nothing against meat sometimes being processed at the price of the set menu, but only if it's of at least decent quality. I didn't even dare take a picture of the plate; it was bland and unappetizing. The meat was clearly processed, but that wasn't indicated anywhere. It had no flavor, no seasoning, and the cooking was also lacking. When you bite into bits of sinew and pink meat, it disgusted me. It was served cold without bread. As for the salad, there were bits of onion that you couldn't even see with a ladle, no dressing, no wheat, nothing. The presentation was minimal. The place is beautiful, but the quality of the ingredients and even the cooking needs improvement. And as for the chicken curry, I, being of South Asian origin, don't understand... Serving this isn't a real curry... I won't be coming back, it's a shame because I left with a good impression and I left disappointed.

08/03/2026: The menus were very good and delicious. The servers were very friendly, pleasant, and attentive.

06/03/2026: Warm welcome and service, friendly atmosphere. I had a fresh salad with warm goat cheese, which was superb. For dessert, profiteroles which were good, but unfortunately not homemade, but overall everything was very good.

30/03/2026: Mediocre and very expensive meal. There are much better options in Soissons. Avoid this place!

27/03/2026: Run away! Expensive and not good food. Omelette with dried herbs. When you ask why it's not good, they tell you, "I'll pass the message on to the kitchen"... the staff, the food, nothing is right. Except for the price, which is very high for what you get. Paying for good food, yes; paying for bad food, no! I'm from Soissons and I'm ashamed for our tourists! There are much better restaurants in Soissons, thankfully.

06/03/2026: Avoid at all costs. Disappointed from start to finish. We went there expecting to find the menu shown on their website, but the concept has changed to a "Parisian bouillon." We thought, "Okay, let's see." Five starters, five main courses, five desserts. There were five of us, and we were the only ones in the dining room for a while. Five aperitifs: one was forgotten, and there were no accompaniments. For the starter: foie gras for my father, which arrived a grayish color. We immediately saw that it wasn't good because it was oxidized. We alerted the waitress, who said, "Indeed, I didn't want to serve it to you; I wouldn't eat that myself." She offered to serve another slice, but since the foie gras was "already pre-cut," it was inedible. The main course (€20, as it was listed on a different chalkboard): fish with peas and gratin: all frozen, and a portion large enough for a four-year-old. No taste, no flavor; I didn't even want to touch it. Expecting to enjoy some cheese, we were told, "We don't have any; it's not part of our concept." No cheese in a French restaurant—I've seen it all. Disappointed, we didn't order dessert. Embarrassed, a waiter offered us a digestif, my father-in-law asked for a pear, the waiter said okay and brought him a brandy or a mirabelle plum... in short, a disaster! We asked the owner and/or the chef to come and see us, but no one came; we were told they had left. Luckily, we didn't pay for the foie gras or the fish.

27/02/2026: A successful transformation at La Cathédrale! The new Parisian-style broth is a delight for the taste buds. The place retains all its charm, ideal for a business lunch or a romantic dinner, well laid out, clean, and tidy. Soissons' must-visit restaurant is getting a makeover in 2026. While we wait for warmer weather to enjoy the terrace.