Les meilleurs restaurantsde cuisine française en Les Vans

03/07/2026: Excellent pizzas and desserts made with quality ingredients and a superb setting.

01/07/2026: A superb, air-conditioned vaulted dining room—a real plus during this heatwave. The meal was excellent, with quality ingredients and very generous portions. The staff was very pleasant. Special mention goes to the waitress who presented the daily specials, explaining each dish in detail...bravo! In short, we had a wonderful time; don't hesitate to visit this establishment.

07/08/2026: Very pleasant on the palate, excellent flavors. The taste buds were delighted.

06/08/2026: Super delicious, and you will definitely experience a culinary orgasm here. If you enjoy fine dining and indulging, then you have certainly come to the right place. Be sure to order the wine pairings as well. Top-notch from start to finish. Thank you to the entire Likoké team.

17/08/2026: We had a great week and the owners are very friendly. We had some lovely evenings enjoying meals together with the other holidaymakers, especially since the food was very good.

15/08/2026: Before our trip, I checked the reviews... and upon arrival, we could only confirm what previous guests had said... Sandrine, Xavier, and Thibault go out of their way to make their guests feel welcome. The welcome drinks (or rather, tastings of excellent homemade beverages made from local products), and the meals prepared by Sandrine at the communal table are a pure delight, all in a very convivial atmosphere. We were pleased to discover that several guests were regulars, which is easy to see why... A stay to be had, or repeated, without hesitation.

06/07/2026: The staff was very pleasant. The welcome and food were excellent. The dining room is lovely, well-decorated, and the air conditioning is just right. I highly recommend it.

06/07/2026: We don't often find ourselves amazed by things that are easy. La Feuille de Chou is THE gastronomic gem of Les Vans. The cuisine is both simple and sophisticated. The flavors of the Cévennes region are present in every dish. I started with the meatloaf and the Provençal vegetable caviar, before finally succumbing to a chestnut fondant. I managed to get the fondant recipe out of me after some coaxing. I'm selling it to the highest bidder.

26/08/2026: The pizzas were very good and generously topped. No complaints. The service was friendly, warm, and accommodating. Great, I'll be back.

25/08/2026: Very tasty pizza. I love thicker edges so this pizza was great. Crispy base and crust. The only downside is that for our 2 small children we have to order a large pizza because they don't have a child-sized version. So lots of leftovers :-)