Les meilleurs restaurantsde cuisine française en Laguiole

18/09/2024: Déco du restaurant sympa, l'accueil et le service sont excellents. pizzas et viande au top, desserts aussi adresse à recommander !

14/09/2024: Restaurant très sympa avec un accueil chaleureux et joyeux . Assiette très bonne et des desserts (crumble et gâteau chocolat) remplis de surprises. Je le recommande mais n'oubliez pas de réserver

25/08/2024: Three years after our first experience we returned to this magnificent place. We must admit it is an exceptional place. This will be the only positive point I would give to date. The rest is just disappointment. The staff is breathtakingly cold. Did you have a good trip? How are you doing ? Did your stay go well? Was the experience good? None of that. Appetizer in disorder, a meal of incredible speed! No discovery for the kitchen. The grade is not a problem for us, but in this case it is. Second experience which spoils the magic of the first, we will no longer be part of this adventure, after 5 hours of driving just for this place.

25/08/2024: The Bras house seems to have changed a lot. Customer for a night and a dinner in one of the temples of French gastronomy, the incomprehension is total in front of this desolate and revolting spectacle. During almost 24 hours of presence on site, we did not have a word of welcome or to possibly know if everything had gone well, no no none of that we throw you in your room without a word on arrival and you pay the bill of 1500 euros without a single word so almost sorry to disturb Madame at the time of departure. The meal is the same style, no drinks but aperitifs, and above all hurry to the table, another ubiquitous moment in an establishment which was 3 stars but which is emancipated from this in order to obviously wrongly free it since no codes remain both in the reception and in the service. It is good to remember that your profession is one of pleasure and hospitality, serving the customer for an experience and normally of a high level. The place, on the other hand, remains, I find, like what Michel Bras' cuisine was, avant-garde, with quality and finesse in the materials, something completely incredible. Because the kitchen is also what a misadventure.. Apart from the gargoyle, little or no discovery, the dessert was catastrophic, a scent of burnt soluble coffee quite detestable but once again perhaps its cuisine was not highlighted at all by his team how to understand it? It is with deep sadness that I write this review, ladies and gentlemen, you have forgotten why you chose this profession.

29/08/2024: I admit to being disappointed with our experience one lunchtime in this restaurant. I have serious doubts about the aligot which really tastes like mousseline... We then had a blueberry tart for dessert, which didn't seem homemade either, a shame when it says "master restaurateur".

28/08/2024: Restaurant where you eat very well and it's very good. Good products to cook well. Impeccable service, a top waitress. We came to this restaurant twice during our vacation. We can only recommend it.

18/09/2024: Le restaurant au fond est sympathique mais bruyant, tout comme devant . Le personnel est accueillant, les produit sont frais. bref le bon restaurant français, comme on les aime, je recommande.

16/09/2024: Quatre jours en 1/2 pension dans cet établissement de qualité, personnel bienveillant, tout est parfait !! Au restaurant, à tout moment on a l'impression de revivre une scène du "Bonheur est dans le Pré" où Eddy Mitchell déclame : "On est là pour prendre du plaisir, pas pour manger des brocolis cuits au Vittel...!!!! C'était super, on a besoin de ces bonnes adresses en France Clo49