Les meilleurs restaurantsde cuisine française en Aurillac

08/03/2026: A very nice hotel. The staff is very friendly. Spotlessly clean. Generous breakfast with high-quality products. Excellent location. Superb bedding. Parking available.

01/03/2026: Great hotel! It was really pleasant to stay here for a short weekend. The hotel is well located in relation to the city center and close to the train station. We came with our bikes, and it wasn't a problem at all! We received a warm welcome! The staff were kind and friendly. A special mention for Elodie, who is very friendly! The breakfast buffet is excellent, with very good local products. A water fountain is available, which is a nice touch. You can fill your own water pitcher (don't forget!) and your water bottle—very convenient. We highly recommend it!

09/06/2026: Honestly, the plates are generously filled and well-presented, and you can ask for more sauces without any problem. The kebab meat isn't greasy at all. I'll be back as soon as I can.

03/06/2026: The food is good, but I ordered two kebabs, and they put in nothing but meat, literally. There was even salad inside, and absolutely no sauce. 92% of the kebab was just meat. I wouldn't recommend it if you like kebabs with vegetables.

26/07/2026: Having eaten at this establishment several times before (Le Relais d'Alsace, La Taverne, etc.), the food used to be excellent, well-prepared, high-quality, and good value for money. It's changed drastically! The cocktail of the moment was €7, a small glass served with lots of ice. In short, if you remove the ice, there's not much there! Then there's the menu! I wanted a Caesar salad, but instead, there were only two salad options for €19! My husband ordered sauerkraut, and everything was served on the same plate! One potato, lots of tasteless cabbage, and the meat piled on top! The sauerkraut from before was much better and presented more elegantly for €25! I ordered salmon tartare served with two lettuce leaves! A small bowl of fries, the salmon had no taste whatsoever—basic raw salmon with a drizzle of soy sauce and a few seeds on top. The tartare was barely 2 cm high! In short, ugh! And the desserts! Ice cream sundaes cost €8.50, and some desserts are in the display case for €9, but they're not very appealing! So, no dessert for me! On the plus side, the waiter, a gentleman who's been at this establishment for a long time, is very friendly.

10/07/2026: Thank you so much for your warm and welcoming hospitality; I've had a wonderful time at your establishment every time I visit. If I ever return to Aurillac, I'm sure I'll come back to enjoy a delicious meal here again. ✨😊

07/07/2026: Remember to book in advance. Friendly welcome. Good food.

15/06/2026: Beautiful building, magnificent terrace, good food, fast service, attractive prices.

12/05/2026: A poor-quality coffee and hot chocolate cost €12.50; I didn't check the bill and was surprised by the charge on my account.

11/05/2026: Despite a modernized dining room, the food is very mediocre, with industrial burgers priced like "homemade" ones. Also avoid the toilets, which leak.

16/07/2026: I learned that it was reopening the France, 🇫🇷 top 'all that's missing is the Frégate and the Victo and we'll do some great tours.

11/07/2026: We came to watch a football match and found the terrace packed, which was to be expected! The service on the terrace was completely overwhelmed. Then there was the bar service, with a wait of over 30 minutes for a beer that was supposed to be on tap, served lukewarm after sitting in a hot pitcher. A manager told us they were out of mixed platters, before we saw several being served to other tables. The organization clearly needs to be reviewed. I hope this was just a teething problem related to the recent takeover and that the service will improve quickly.

05/06/2026: Excellent service. The schedule was respected. Delicious daily specials. A chic and friendly atmosphere. And a helpful, flexible, and attentive team. Thank you.

22/04/2026: A very well-located establishment, tastefully decorated, with a patio that makes you forget you're in the city, a large dining room, and a special mention for the wood-paneled back room, which could be a listed historical monument... The meal was very enjoyable, with excellent wines; just look at the magnificent wine cellar and you'll understand their extensive selection. Don't miss the high-quality sirloin steak, cooked to perfection, served with truffade and a truly divine Bleu d'Auvergne sauce. The servers are attentive and very helpful. In short, everything was perfect. Thank you, we were just passing through on vacation, and we will be back.

30/04/2026: Sorry for my harsh feedback, but I said I would have paid for the glass of water if that was the problem.

29/04/2026: Unpleasant staff, grumpy and sour all day long