Les meilleurs restaurantsde cuisine française en Bourges

19/02/2026: While passing through Bourges, we enjoyed a delicious couscous and tagine at this restaurant. It's a shame the food got cold quite quickly. Perhaps they could install a candle system under the dish to keep it warm so we could enjoy it until the end of the meal.

07/02/2026: What a wonderful surprise to have discovered this restaurant and dined at Aïcha's with my family! The setting is lovely, and Isma, Aïcha's daughter, is a very pleasant person who only added to the enjoyment of the meal. The couscous was divine; I've rarely tasted such delicious couscous. We will definitely return on our next trip to Bourges.

14/02/2026: Excellent restaurant, warm welcome and delicious food. I highly recommend it.

04/02/2026: Au Rez de Chaussée is a charming spot, ideal for a delightful experience in Bourges. From the moment you step inside, you'll appreciate the cozy and welcoming atmosphere, with its tasteful decor and simple yet authentic ambiance, where you'll quickly feel at ease. The welcome is particularly pleasant: smiling, attentive, and professional, without ever being intrusive. The service is smooth and efficient, which greatly enhances the enjoyment of the meal. You can sense a genuine desire to do things well and offer a quality experience. The cuisine is refined and delicious, prepared with excellent ingredients, and the dishes are well-balanced. Everything is expertly executed, unpretentious yet full of flavor. The value for money is very reasonable, especially considering the quality offered and the location. In short, Au Rez de Chaussée is a sure bet: a warm, genuine, and pleasant place that we readily recommend and where we'll happily return.

30/01/2026: A truly wonderful experience! Incredible service and authentic cuisine!! The key word is "conviviality!" I highly recommend it!! Plus, the owner has an amazing knowledge of music! Ferdinand's word!! 😉

21/12/2025: A very good, unique little restaurant. I love it! The owner is super friendly, the portions are very generous, and the staff is fantastic.

18/02/2026: Perfect for sharing a meal in good company.

15/02/2026: The quality of the food was excellent.

19/02/2026: We had a wonderful time thanks to our host and the delicious galettes served. Discovering lambig was a bonus.

08/02/2026: A nice little restaurant with a menu that changes regularly and a few must-try dishes (I love the Océane). Reasonably priced, excellent value for money. I recommend it.

29/11/2025: There were two of us eating. I got yelled at because the restaurant looked like a kebab shop. I insisted on eating there (well, not much) and we thoroughly enjoyed it; the fries were homemade. We'll definitely be back this time. Conclusion: I didn't get yelled at, thank you! (And what's more, I finally managed to seal the deal, which wasn't a sure thing...)

12/11/2025: Excellent! 😋 Highly recommended. Top-notch service, and the welcome and communication with the gentleman were 10/10.

04/12/2025: We had coffee this afternoon; the waitress was very nice and smiling.

23/10/2025: Excellent address, I can only recommend it. Very good dishes, desserts, and wines, for more than fair prices. Welcoming and efficient staff. I can only recommend this address if you are passing through Bourges!

10/01/2026: A restaurant where you're immersed in the Savoyard atmosphere. Perfect for a family meal. Reasonable wait time. Generous and delicious portions, quality ingredients.

06/12/2025: Very good, good food and a pleasant place

24/09/2025: It's super good. Super pleasant waitress, the best restaurant in Bourges.

01/09/2025: Lovely little place to have lunch. Properly cooked food and a terrific atmosphere.

19/02/2026: The dishes were prepared with care.

12/02/2026: Magnificent restaurant, accessible for people with reduced mobility

21/01/2026: Following your request for clarification, I'd like to explain the experience that prompted this review. We came as a party of four for dinner, to a restaurant that wasn't full. However, we waited 45 minutes before anyone even acknowledged us and we were finally given menus. It was so surprising that we honestly didn't ask to see how long it would take. Unfortunately, our experience didn't improve with the meal. We all felt the portions were rather small for the price. The vegetarian chili was also somewhat bland and dry. By the end of the main course, all four of us were still hungry and ordered dessert. Again, we weren't particularly impressed, especially with the chocolate mousse, which was too cold and so dense it was almost sickening. Finally, I'd like to add that some comments between staff members aren't important or serious as long as they aren't audible in the dining room. But hearing employees complain about the work caused by the weather (bringing the furniture inside earlier in the afternoon) or about certain customers is not particularly pleasant and creates an atmosphere that does not encourage relaxation when you come to sit down and enjoy a meal.

20/01/2026: Everything was perfect....very warm welcome. Splendid setting, and the food was just as good.

01/02/2026: Thank you for the pleasant time we spent at your establishment. We were very satisfied with the quality of service: the entire team was attentive to everyone's needs and always very meticulous. The meal was good, offering a wide selection, even for the most discerning palates. I highly recommend this establishment.

24/01/2026: After our first visit in May 2025, we were passing through again and decided to return to Le Beauvoir. Refined cuisine, warm welcome, and attentive service. Special mention goes to the young man who handled the wine pairing; we trusted him completely, and his judicious choices delighted us. Highly recommended.

04/02/2026: Excellent value for money, good food and plenty of choice. Quick lunchtime service. Nice view. The place could use a refresh. My favorite dish is the Caesar salad. The meat is very good and the daily special is excellent.

30/01/2026: Super friendly welcome, good food and always a pleasant setting

26/02/2026: Excellent mussels, delicious food

26/02/2026: Sir, your feedback perfectly reflects the attitude of your head waiter... There's a difference between a pebble and something nearly 15 cm long! I therefore stand by my opinion. As a customer for years, I only order mussels marinière. I've always accepted variations in quality, but the experience on Friday, February 20th, went far beyond a simple "miss." The mussels were overcooked, small, and had empty shells... then, at the bottom of my casserole dish, there was a black object nearly 15 cm long and 1 cm in diameter, impossible to identify. The waitress couldn't explain what it was. The object was taken away and then, according to her, thrown away by the cooks without any checks. There was no real attempt to help; I had to ask for a replacement plate and the fork I used to handle the object myself. I also took the opportunity to point out to the waitress that my glass had traces of hard, dried-out food. The response was defensive rather than professional. And my glass wasn't changed... The second casserole dish surprisingly contained a mix of overcooked and properly cooked mussels, raising serious doubts about how the incident was handled... At the end of the meal, the head waiter asked us if everything was alright—a complete disconnect from the situation. In light of these factors, the 15% discount doesn't compensate for the anxiety or the loss of confidence. When an unidentified item ends up on a plate and is simply thrown away without any checks, the issue is no longer about taste, but about professionalism and hygiene standards. I also didn't appreciate the head waiter's attitude towards me, which seemed to be a mix of arrogance and irony. I regret not having photographed the item in the casserole dish because I would have wanted to find out what it was. I'll finish with a word about Jospin, an exceptional waiter—polite, elegant, attentive, discreet, yet incredibly present—whom we will sorely miss. I will not be returning and I no longer recommend your establishment.