Les meilleurs restaurantsde cuisine française en Guebwiller

05/04/2026: Bravo! Lamb in its own juices with flageolets and fries: a real treat! I have the dessert menu in front of me; I wanted the rhubarb tart, but it was too much, so it'll be the red berry tiramisu. 👍

14/03/2026: Generous portions, very good meal. Friendly staff. Reasonable price. Nothing but positive things to say...

19/05/2026: We came for lunch on Sunday and it was a culinary delight! Special mention to the chef. The service was excellent, the waiters and waitresses were top-notch, and our taste buds were in heaven. A nice touch was the baby changing table with everything you need, as well as a high chair.

16/05/2026: We had a wonderful time! Our food was delicious!!! Served quickly! Good value for money. Warm welcome, very pleasant waiters and waitresses. The location is beautiful! We will definitely return with great pleasure. Thank you!

27/04/2026: We came as a family and had a wonderful discovery. The €36 set menu was generous and delicious. The service was quick and the setting, typically Alsatian, was very welcoming. We will recommend this restaurant to our friends and family.

27/04/2026: It was a real pleasure discovering this restaurant; the menu made our heads spin and our mouths water. Good ingredients, good food, a great place. What more could you ask for? Jetzt geht's los

27/04/2026: The food was very good. But don't be in a hurry. There was a long wait. We didn't have time for dessert and waited 30 minutes for coffee.

12/04/2026: Warning! The portions are absolutely enormous (much to our delight)! Even the ravioli gratin (listed as a starter) could easily be considered a main course. A tarte flambée usually doesn't fill me up, but these were also quite large. The portions are incredibly generous and delicious. And the prices are more than reasonable. It was such a joy to see the chef emerge from the kitchen with a big smile, asking if we were enjoying our meal, while simultaneously offering us a serious challenge: to finish our huge portions, which we certainly wanted to, given how delicious it was. A fantastic way to end our hike!

06/05/2026: Nice little restaurant with good value for money. You can eat both inside and outside on the terrace. The chef, Eric, works alone in the kitchen, so it takes a bit longer.

03/04/2026: A wonderful discovery! A small restaurant where you immediately feel at ease. The waitress was very friendly, as was the owner, who came to greet us after our meal. The portions were generous and delicious. The fried carp was amazing! Well done! 🙂