Les meilleurs restaurantsde cuisine française en Campan

25/05/2026: Please note, reservations are not possible except for groups, and even then it's not guaranteed. If you want to eat there, you must arrive before noon or from 1:30 pm onwards for the second seating. The dishes are very well presented. The meat is cooked exactly as requested, and in a generous quantity and of high quality. The Bigorre pork ribs are absolutely delicious, and the side dishes are excellent (fries, potatoes with ventrèche and melted cheese on top, although the mestruet was a bit disappointing). The desserts are very well presented. Special mention goes to the blueberry tart. The service was a little slow, but we didn't notice the time passing. It's the beginning of the season, so they need to find their rhythm.

20/05/2026: Lovely inn. Pleasant welcome. Very good food. Reasonable price. You can go there without hesitation.

05/05/2026: A well-located hotel for a stopover or short stay in the Pyrenees. Simple rooms but comfortable beds. Generous, home-style cooking at a reasonable price. Very warm welcome; a place we recommend.

14/04/2026: Dinner and breakfast were great. Our room was on the 3rd floor, but there was no handrail. The second bed was very cramped.

26/04/2026: We had a wonderful stay at the inn. The welcome was friendly and warm. The meals were excellent, made with fresh, local, and homemade ingredients. And all at a reasonable price. I thank the manager for her hospitality and kindness. I highly recommend it.

24/04/2026: Really nice and cosy hotel, the rooms are very nice, comfortable and clean. The restaurant is good and food tasty with good price. We travel with kids and the staff was really friendly and prepare the babycot and several accesorios like changing mat or bottle warmer to make our stay easier. Location

25/05/2026: Long wait, no menu, not a generous portion. Where are the previous owners?

06/04/2026: I am stunned to see an establishment, at a time when everyone has time to spare, refusing customers (2 people) at 12:50 pm on Easter Monday under the pretext of not having a reservation, when we were just passing through and the terrace was far from full.

12/06/2026: I ordered a hamburger and fries with an extra hamburger, making sure to ask the waiter if it was real meat. "That's a stupid question," he said, "only our fries are frozen." I've never eaten such a disgusting steak. Tasteless, full of water and grease. And don't even try to tell me your awful steaks come from the butcher... it's impossible, they didn't even have the color of meat. They charged me €8.50 for this extra "kids' menu" 😂😂 In short, a good tourist trap, just the way we like them. It's always a pleasure to get ripped off during a road trip. "Bye," then...

30/05/2026: A cheese platter consisting of six pieces of cheese and where the bread is hard shouldn't be called a cheese platter, but the beer was okay.

29/06/2026: Excellent restaurant. Super welcoming in a beautiful setting. I highly recommend it.

04/06/2026: After a short stroll around Lake Payolle, consider a delicious break (meal, snack...) at Les Marmottes – all homemade!