Les meilleurs restaurantsde cuisine française en Boulogne-Billancourt

13/06/2026: Good food🍔, good beer🍺🍻 and nice service

23/05/2026: I had a wonderful time; Jason and his team were incredibly attentive. I highly recommend them.

31/05/2026: Pretty annoying how they have changed the portion of the pastilla, it is now half the size of any pastilla you normally find in Moroccan restaurants.

29/05/2026: Excellent experience at this Moroccan restaurant! From the moment we arrived, we received a very warm welcome. The manager is particularly lovely, friendly, and attentive, which immediately puts you at ease. You truly experience the hospitality and conviviality that Moroccan culture is so renowned for. The restaurant is also beautifully decorated, with a pleasant and authentic atmosphere. As for the food, it was impeccable: the couscous I ordered was absolutely delicious, generous, and bursting with flavor. My friend also ordered couscous and loved it. A big thank you to the entire team for the warm welcome and excellent service. A truly wonderful place that I highly recommend and where I will gladly return!

14/07/2026: A great spot in Boulogne, a simple but efficient brasserie with quick and friendly service, good brasserie fare, and good coffee too. In short, good and not too expensive... and a free kir on Fridays at lunchtime.

21/06/2026: We had a wonderful time, having lunch inside despite the sunshine because we wanted to enjoy the atmosphere and beautiful decor. The food was excellent – ​​a place not to be missed if you're in the area (remember to book).

04/07/2026: Always so friendly, simple yet delicious. We go back regularly! Seasonal cuisine. Excellent shallot tatin. And the desserts, yum! Always a good recommendation for the accompanying wine.

22/06/2026: The food was amazing, absolutely delicious!

31/03/2026: A gem to discover if you like a top-notch selection, a warm welcome, and a suitable setting.

07/03/2026: A lovely place we discovered this morning during a walk... A very warm welcome and excellent advice from the owner. We were very happy with our purchases. We'll definitely be back. I highly recommend it...

19/05/2026: Amazing homemade food! 😍 Congratulations! ✨️

23/02/2026: I honestly don't think I've ever eaten such a delicious cream soup in my life. You've converted so many people at my office to soups and creamy soups. Your dishes are excellent. I've only just discovered you, but your restaurant is a hidden gem, it's unbelievable! I'm so happy to have discovered your restaurant. The freshness, the quality, your kindness—it's incredible. Everything is extraordinary. You should be known by everyone in Boulogne! See you very soon!

07/05/2026: Very good, generous portions, excellent service, lovely staff. By the end of the day, they don't have much choice left.

04/05/2026: The food is delicious and the staff is friendly.

29/06/2026: I asked for a Diet Coke, and the waitress told me they didn't have any, without offering me anything else. So I took a carafe of water that tasted like bleach, making it undrinkable. As for the main course, I ordered a medium-rare butcher's cut, but it was served rare, and I left half of it because it was too fatty. I'm still waiting for the waitress to ask if I wanted dessert. Avoid this place at all costs!

18/06/2026: I come to this restaurant regularly; the food is very good and the portions are extremely generous! I highly recommend it.

21/06/2026: Steak was poorly cooked. Medium rare was the request but my guess is it was taken out of the fridge cold and seared. The reviews look great so perhaps this restaurant only cares about your experience if your local. Overall: Extremely disappointing. In response to the owners comment: Thank you for confirming your chef sear a steak straight from the fridge and didn't try to reverse sear it. A half decent chef would have made this steak edible. Also for future reference, if a grown man comes to your restaurant and orders a steak and he sends it back to the kitchen less than half eaten, you should know there is an issue.

27/05/2026: I had some doubts before coming. But the warm welcome upon arrival, followed by excellent service, made for a great start. My choices of dishes were guided towards judicious pairings. I was initially impressed by the welcome and the service. I ate, in order: snails, the fish of the day, and a crème brûlée. The snails: an original touch compared to the classic presentation. Removed from their shells, they were garnished with mushrooms and tomatoes. It was so successful that I ate two-thirds of the bread that accompanied them. All the flavors were harmoniously blended, but the snails remained the highlight. The fish of the day was accompanied by asparagus and green beans, and enhanced with a delicious lemon sauce. In a word: breathtaking. The fresh vegetables and the fish could have been presented in such a balanced and harmonious way. The sauce was so succulent that the rest of the bread was devoured along with it. And now for dessert. Crème brûlée is the iconic dessert of this region. The crispy sugar is cooked to perfection, and the balance between vanilla and milk is perfect. In my opinion, it's an excellent choice for a simple yet satisfying end to a meal. In short: whatever your expectations, come and let yourself be seduced by this refined menu.

23/05/2026: Ideally located in Boulogne on a small square, with a sunny terrace and truly warm and friendly service. Simple yet delicious dishes. A really great time. I'll definitely be back.

19/05/2026: I'm a regular at this fantastic bistro, where you're always greeted with a smile and a warm welcome. I recently tried the new menu. It was a success! Fresh, well-prepared food—a real treat. I highly recommend going to meet Ben, the owner, and his two lovely ladies, Felice and Yael; you won't be disappointed.

14/05/2026: Superb restaurant, superb waitress, and the atmosphere was perfect—nothing to complain about. Except for the cashier, the green-eyed lady from Intermarché, your neighbor, who advised us against going to this lovely establishment. See you soon!

28/04/2026: Thank you to Yann and the manager for the excellent welcome despite the match night; my friends and I received incredible service.

19/05/2026: This was my second time at this restaurant. Enjoying delicious food in an elegant setting with beautiful music was both pleasant and comfortable. The Wagyu beef was exceptional! Every dish was visually appealing and fragrant. The chef himself provided patient and attentive service. This restaurant deserves to be seen by more people!

02/05/2026: The dining room decor is very minimalist, there are only 16 covers, apparently, soft music playing in the background... A very zen atmosphere. The chef works alone, both in the kitchen and in the dining room, with great care and discretion. Excellent meats, cooked to perfection, a very good wine list, delicious desserts. We had a very pleasant time.

09/02/2026: Excellent bar! Affordable prices and perfect service, I'll definitely be back.

15/01/2026: Thank you sir for your kindness this Thursday, January 15th.

16/07/2026: A superb crêperie with fresh ingredients, a soothing decor, and welcoming, kind owners. It's our favorite spot and we wouldn't change it for the world.

07/05/2026: Authentic cuisine, impeccable service, great atmosphere.

07/05/2026: Authentic cuisine, impeccable service, great atmosphere.

05/05/2026: A friend invited me to come with him to try this restaurant during my lunch break, and I was really impressed. The food was high quality and delicious; on top of that, I received a very warm welcome and excellent service. All in all, it was a fantastic experience. I highly recommend it if you're a fan of Breton crêpes or similar dishes.