Les meilleurs restaurantsde cuisine française en La Garenne-Colombes

14/10/2026: I had left a negative review for a fruit tart, but I am leaving a second one anyway for the cakes which are really good and especially for the welcome I always receive in this store.

10/10/2026: A very pretty boutique located in a beautiful setting (the completely renovated Place du Marché de la Garenne). A showcase for pastries that are remarkable in every way, from their overall aesthetic appeal to the intensity and balance of flavors. It's difficult to single out one St. Honoré, chocolate entremets, or strawberry cake as more than another, as everything is so delicious and beautiful. At €7 per slice, the price is also on the lower end for such highly decorated artisans. Moreover, his travel cakes, which are his specialty, offer excellent value for money, being more affordable and surprisingly indulgent despite their rich texture and density. The chocolate section is more traditional and less extravagantly priced, though still among the very best. This focus on a single workshop and boutique is a winning formula and a real treat for the residents of La Garenne-Colombes!

17/10/2026: A lovely lunch at this well-located restaurant in La Garenne. The restaurant has been completely renovated following a change of ownership; the dining room is pleasant and the service is equally excellent. We will definitely return.

16/10/2026: Thank you so much for this revitalization of the neighborhood, a wonderful time, I recommend it 100 times over!

03/10/2026: A very good experience for me. I came for lunch, the service was pleasant, and the homemade burger was good. No complaints.

05/09/2026: The food is good, but the service leaves much to be desired… What a shame. A poor welcome can spoil even the best meal.

07/10/2026: The bread is good, which is what kept us coming back, but this time we bought three lemon tarts... and well, you can find better in the supermarket! What a shame

26/06/2026: This is the second time I've been sold stale bread! They reheat day-old baguettes, making them seem fresh from the oven, but once they cool down, the bread falls apart. It's shameful, you're dishonest.