Les meilleurs restaurantsde cuisine française en Lattes

21/08/2026: We had a very pleasant time in a lovely setting with a delicious meal. The service was excellent, the waitress attentive and friendly. Service until 3 pm was very convenient.

16/08/2026: Always smiling and very professional. The food is good and the prices are reasonable.

19/04/2026: A pleasant restaurant of very high quality. A minor drawback was the speed of service; we waited 45 minutes for two duck breasts and one ribeye steak... But we'll definitely be back!

18/04/2026: Great food, very pleasant atmosphere and top-notch service!

03/07/2026: Really good, the service is great and the food is delicious, I highly recommend it! Remember to book in advance and you'll be in for a treat!

03/07/2026: I highly recommend this place for all raclette and fondue lovers, but not only! With the grilled meats and the pork spider steak, we had a wonderful meal tonight! I recommend it!

27/08/2026: Amazing atmosphere!!! I knew the place before it became Le Zèbre Bleu, and it was already a great spot to have a good time 😇 I love the music selection, the remixes from the 70s, 80s, 90s, etc. In short, Thursdays are the perfect day to have a blast with friends 🥳

23/08/2026: We had a wonderful evening at Le Zèbre Bleu. The food was good, the prices reasonable, and the atmosphere was pleasant on a lovely terrace with a DJ and the option to dance. Special mention goes to our waiter's smile.

11/07/2026: Kudos to the designer. Great job to the new manager. Amazing private parties are possible.

26/06/2026: Very disappointing service, long wait, hair found in our pasta, uninteresting salad, and bland pesto pasta. Luckily, the burger was good! We don't know about dessert because it hasn't been offered yet!

30/11/2025: We made a reservation on TheFork with a 50% discount, but upon arrival, we received a cold welcome. The waitress said she didn't have the codes for TheFork and that she didn't have our reservation. (The restaurant was empty.) I showed her the confirmation email, but they told me they wouldn't honor the discount after all. We didn't stay.

27/11/2025: This place shouldn't even be called a restaurant! Everything was frozen, undercooked, and poorly presented. The seafood platter consisted of four whelks and five shrimp straight from the freezer bag, and the mixed fish, also frozen, was either completely dry or raw, like the salmon, without salt or oil! The menu was incomplete, with no red wine, and to top it all off, they told us they don't accept credit cards, so we had to rush to the bank to withdraw cash. We had a rough night, with stomach pain and frequent trips to the bathroom. The French consumer protection agency (DGCCRF) should pay them a visit. In short, don't go there!