Les meilleurs restaurantsde cuisine française en Guerande

29/12/2025: High-quality local products, friendly and pleasant service – a wonderful experience that I highly recommend. P.S.: The fish soup is delicious.

29/12/2025: A warm and friendly welcome. We were treated like royalty; we highly recommend it.

07/12/2025: The galette was perfect, but the crêpes were undercooked. The crêpes were too thick. What a shame.

01/12/2025: We had delicious galettes and crêpes for dessert. Attentive service. I recommend it.

25/09/2024: We had a snack with a group of elderly people, we were 20 people, the pancakes, cider, coffee, chocolate, a delight and the waitress was very welcoming, I recommend this creperie

25/09/2024: Excellent creperie whose staff is smiling and very professional. There was room when we wanted to have lunch at the creperie, and we were very well received. I recommend!

30/09/2024: Restaurant where you don't have to be in a hurry to be served. For an aperitif we wanted beer, machine broken. I ordered a sirloin steak with shallot sauce, the dish arrived at the table without shallots. I call the boss, he tells me that he is out of stock of shallots!! The minimum would have been to notify you when ordering! We suggested to the manager that we drink a bottle of wine (since they didn't offer it to us), it's up to us, the customer, to go get it from the cellar!! This restaurant is a real masquerade!!!!

30/09/2024: We're not going to beat around the bush. It was rubbish! Hygiene non-existent. For me it's the worst! To avoid fear, avoid the tables near the kitchen, this will prevent you from noticing the comings and goings of the staff who go from the cigarette break to the stove without washing their hands again. The meat is cooked over a wood fire in front of you, great! Until the cook blows with a compressed air gun to create embers. Any flight on the meat, and the dishes waiting around, no need for seasoning. Not to mention the filth that resides everywhere. All in a very uninhibited way, it’s beautiful to see😁 Zero service. 1 hour wait for the dishes. We loved the arguments of the manager, worthy of a teenager who lies to his parents, to try to explain why there is no more beer and no more candied shallot with the flank steak once served. We haven't finished talking about it around us. Fortunately I still had a smile. “Honestly, I have doubts 😅”