Les meilleurs restaurantsde cuisine française en Guerande

25/09/2024: Excellent creperie whose staff is smiling and very professional. There was room when we wanted to have lunch at the creperie, and we were very well received. I recommend!

25/09/2024: We had a snack with a group of elderly people, we were 20 people, the pancakes, cider, coffee, chocolate, a delight and the waitress was very welcoming, I recommend this creperie

09/09/2024: Sympathique restaurant situé dans une belle rue de Guerande. Délicieux hamburger breton constitué d’une saucisse bretonne enrobée dans une galette bretonne… service rapide et très sympa. A recommander.

04/09/2024: Galette et crêpes bretonnes format street food à déguster en cornet. Vous y trouver les classiques mais aussi des revisitées gebiales. La hot dog bretonne avec une saucisse rôtie caramélisé qui vaut le détour, accompagnée de sa moutarde à l’ancienne et de son fromage fondant, un régal. Une tenue en main et des cornets qui facilite la degustation, on reste propre grâce à l à parfaire cuisson des galettes qui caramélisent à souhait. Rajouter à tout cela un personnel souriant et des prix plus que correct et vous aurez un restau pour lequel on fait un crochet !

18/09/2024: Only one opinion: I come back every year!

22/08/2024: Crêperie typique , galettes et crêpes excellentes ainsi que le cidre en pichet. Galette catalane à base de thon , tomates cuisinées poivrons

30/09/2024: Restaurant where you don't have to be in a hurry to be served. For an aperitif we wanted beer, machine broken. I ordered a sirloin steak with shallot sauce, the dish arrived at the table without shallots. I call the boss, he tells me that he is out of stock of shallots!! The minimum would have been to notify you when ordering! We suggested to the manager that we drink a bottle of wine (since they didn't offer it to us), it's up to us, the customer, to go get it from the cellar!! This restaurant is a real masquerade!!!!

30/09/2024: We're not going to beat around the bush. It was rubbish! Hygiene non-existent. For me it's the worst! To avoid fear, avoid the tables near the kitchen, this will prevent you from noticing the comings and goings of the staff who go from the cigarette break to the stove without washing their hands again. The meat is cooked over a wood fire in front of you, great! Until the cook blows with a compressed air gun to create embers. Any flight on the meat, and the dishes waiting around, no need for seasoning. Not to mention the filth that resides everywhere. All in a very uninhibited way, it’s beautiful to see😁 Zero service. 1 hour wait for the dishes. We loved the arguments of the manager, worthy of a teenager who lies to his parents, to try to explain why there is no more beer and no more candied shallot with the flank steak once served. We haven't finished talking about it around us. Fortunately I still had a smile. “Honestly, I have doubts 😅”