Les meilleurs restaurantsde cuisine française en Saint-Herblain

04/04/2024: Waaaaow, pleasant surprise! This restaurant is an essential place to eat well, exquisite meals and dynamic and top-notch equipment! Thank you for this moment, signed the Angevines 🙃

28/03/2024: Friendly, helpful and attentive team. Nice and elaborate setting and decor but too bad it's a little cold... simple but good food We'll come back. THANKS

01/06/2024: Excellent gourmet restaurant while remaining affordable with perfect service. The carte blanche menu is really a great experience!

01/06/2024: Excellent meal last night. Pleasant service and dishes with delicious quality ingredients. Original parsley ice cream. Well done

20/03/2024: Very pleasant establishment and environment. I recommend

12/03/2024: Thank you Everything was perfect.

08/03/2024: Quality cuisine thanks to a chef who knows his products and knows how to assemble them. Very friendly team and good advice too. Affordable price 👌. Well done. I love it and recommend without moderation 😁.

19/02/2024: the food is good and the service is very pleasant, I recommend this restaurant

02/06/2024: The decor remains original. The welcome is generally pleasant and friendly. The service is fast (start of service). But where the cuisine was previously clever, we were left wanting more! The dishes have become flavorless, and the preparations are done too far in advance, and not enough at the minute. Result ? While we are in the middle of the "new" potato season, we are treated to soft fries, which we tasted and sent back to the kitchen as is. The “snacked” cornbread is sorely lacking in crispiness and is placed at the bottom of the plate. The strawberries in the tartlet were also soft, because they were cooked in their own juice: Too bad for strawberries advertised as “fresh”. We are told that soft fries are linked to potatoes... And when we suggest making something other than fries, we are told that customers value their fries, which seems to demonstrate the establishment's bias : Satisfy the greatest number of guests without risk and without surprise. Of course, everyone has their own opinion and strategy... As far as we are concerned, we expect a restaurant to respect the products (fresh if possible) and to delight our taste buds, not to delight us. fades. The bill seemed high to us considering the dishes and the service. This will therefore be the end of our visits to Mas des Oliviers. We will come back if the cuisine becomes surprising again in Nantes.

02/06/2024: Nice. But there is a shortage of servers! Those who are there are doing everything they can. They are exhausted.

04/05/2024: First evening yesterday at Guinness. Top team, waiters, boss... A warm and friendly atmosphere. The interior is neither too big nor too small, the kind of place I like. Beautiful terrace for sunny days, very practical parking. We had a great evening. Wide choice of beers, I didn't try the restaurant part but the tables next door seemed to be delighted with what they ate. We will return with pleasure!

04/05/2024: Superb discovery, new owner, beautiful menu and... Guinness. Bar in the second curtain, no birth, quiet, large terrace. Come many!

19/05/2024: Exceptional restaurant, nothing to complain about, the owner takes great care, just like the waiters, I highly recommend

29/03/2024: We came twice to this magnificent restaurant. The first time I was pregnant. I explained immediately that I did not want cooked alcohol or undercooked meat. I was very well advised. Perfect cooking. This time we came with our 4 and a half month old daughter. Very well received. The spacing between the tables allowed us to have the pram for her. Always perfect service and delicious and generous dishes. I recommend this restaurant.

16/05/2024: Excellent restaurant, from the cuisine to the service. To advice.

01/05/2024: We came to spend a birthday which was very successful thanks to the kindness of the welcome and the succulent dishes we will come back with pleasure