Les meilleurs restaurantsde cuisine française en Figeac

21/01/2026: A very pleasant place with a large terrace, attentive service, and fresh, tasty food... A great place to eat in Figeac! The locals know it well :)

30/12/2025: A wonderful discovery today at lunchtime! Lunch on the sunny terrace, sheltered from the wind. Excellent welcome and service. Starter: egg casserole with truffle and fish bisque. The scallops and cassoulet were delicious. We will definitely be back! (From Gers, now living in the Lot)

21/10/2025: Excellent restaurant with a selection of regional cuisine. A friendly, welcoming, and unfussy welcome. No special decor, but that's not a problem. We appreciate the simplicity. However, one downside: the premises are not properly cleaned.

12/09/2025: Good food and good service. Highly recommended.

23/01/2026: A very pleasant moment and a treat for the taste buds. Thank you so much ☺️

06/12/2025: Excellent, high-quality meal. Excellent service. It's a shame the fireplace wasn't working.

06/02/2026: Excellent truffle meal, beautifully delicate. Good service in a magnificent setting.

27/01/2026: However, the almost non-existent restaurant scene is expensive compared to a major city. The hotel restaurant is good, but at 8 pm they turn customers away, claiming to be full, which is inaccurate; there were only about ten covers! Completely unprofessional!

09/01/2026: Excellent!!! A warm welcome with a smile, a chef who exudes kindness.... Delicious crepes and the yuzu ice cream was a delight. This place is worth the detour and we will be back. The Gazelles

29/11/2025: Take your time, make a detour, but go for it! There's a large parking lot less than 100 meters away! A place that fits like a glove! The "crispy-yet-melty" batter is a rare find in crêperies these days. Rested for 48 to 72 hours, it has developed its full flavor, enhanced by perfectly controlled cooking—pure bliss! For something a little different, the chef offers his local interpretations. I had duck confit gizzards, delicately sliced, accompanied by an onion chutney, all finished with a subtle Roquefort sauce so as not to overwhelm the palate, and a walnut salad with a touch of sherry (I think). The harmony of flavors is perfect; bravo to the chef! The dessert crêpes are just as delicious as the galette! The service, provided by the owner, is perfectly executed and extremely friendly. We were fortunate enough to indulge our sweet tooth and even saw the chef, at the end of service, visit his guests to answer any questions or comments. Considering that they both took over this business only a month or two ago, I can only wish them well-deserved success, as they certainly have all the ingredients for it. Well done, and see you soon!

20/01/2026: Food was tasty and service was fairly fast.

10/01/2026: The cuisine offered is traditional, lacking any particular originality, and the sauces don't appear to be made on-site. The appetizers are appealing, although I found them slightly pricey. The service was efficient and prompt. The dining room was a bit chilly. I enjoyed the overall atmosphere of the place.

15/09/2025: We came three times in a week, impeccable service, perfect cuisine, warm welcome, I recommend it to everyone.

08/09/2025: Decent restaurant, but a bit pricey. And the chef's apron coming out of his rather filthy kitchen.

06/02/2026: The soundproofing definitely needs improvement. Breakfast is good, but it's served with a multitude of mosquitoes, which is particularly worrying in early February at our latitude... I killed several during my meal, and the ceiling is riddled with them... Is it a humidity problem?

29/01/2026: I come to the Best Western Le Pont d’Or in Figeac very regularly and it's always a pleasure. The welcome is exceptional, the staff attentive and professional. The MyWho space is ideal for working in a calm and comfortable setting. The daily special is always high-quality, well-prepared and enjoyable, perfect for a lunch break or dinner without disappointment. I highly recommend Mypausenature.