Les meilleurs restaurantsde cuisine française en Figeac

12/08/2026: A very warm welcome and managers who go out of their way to please their customers. Refined and succulent dishes with impeccable presentation. Excellent value for money! This is a MUST-VISIT when you're in Figeac!

08/08/2026: Delicious food. A room with Gothic vaults that inspires serenity while two chefs in black and white work their magic in the kitchen. A small wine list, but some amazing and affordable finds. As for the service, the owner herself takes care of it with kindness and efficiency. A great time!

30/08/2026: In the beautiful setting of Figeac, this restaurant offers a very good and tempting menu. We enjoyed our dinner, as well as the attentive service.

25/08/2026: A French specialty restaurant just the way we like them. Quality dishes in a beautiful setting; we dined inside in front of the large stone fireplace. The waiter was lovely and very efficient. Authentic French cuisine at reasonable prices.

27/08/2026: A lovely family meal, the food was excellent, the waitress was pleasant and smiling, I highly recommend it 😉👍

22/08/2026: The welcome, service, and food are always pleasant. The pan-seared foie gras burger is simply delicious; try it and you'll be back.

28/05/2026: The best location in Figeac! Easy parking for our car with roofbox. Walk over bridge to shops and the market. Lovely dinner overlooking the river.

25/05/2026: We just arrived and the first experiences have been very positive!!!

04/09/2026: Beautiful terrace and friendly staff

29/08/2026: Very nice restaurant, homemade food, very welcoming staff, lovely terrace… Negative point: tables are a bit close together!

04/09/2026: A very good experience, the food was top-notch, and the service was excellent. I will definitely return.

04/09/2026: A magnificent restaurant within walking distance, excellent service, quality ingredients, and fresh, locally sourced vegetables and tomatoes. And the ribeye steak was superb, cooked to perfection. And served quickly. When we return to France, to Lyon, we'll definitely come back.

12/09/2026: There were only two of us seated in this lovely interior patio, and we were expecting to enjoy the following menu: Starter: Mimosa egg, Périgord black ham Main course: Saddle of lamb confit with honey, served with lentils prepared like petit salé (salt pork) Dessert: Thin plum tart --> Sounds tempting, doesn't it? The verdict: The egg was nothing like a mimosa; it was simply a hard-boiled egg on a bed of shredded red cabbage, accompanied by a few pieces of ham. A special mention for the vinaigrette, which added a touch of originality. Main course: Saddle of lamb and lentils, admittedly served on a warm plate, but cold from the first bite. We called the waitress over to let her know, and she asked us, looking rather dejected, if we wanted our food sent back to the kitchen... Of course we wanted to be sent back to the kitchen and have a hot meal; it goes without saying, the question shouldn't even have been asked! Fifteen minutes later, the plates came back: usually the kitchen doesn't bring back the same plates, and I gathered from her comment, "I don't know whose plate belongs to whom," that it was "our" plates that were being refilled... anyway, no big deal, the saddle of lamb would be hot this time... but no, it was lukewarm! We didn't insist and ate the saddle of lamb, which was certainly tender but unremarkable, lacking salt... but the salt shaker was empty. We told her we wouldn't be having dessert, and she replied that it was ready: yes, but we preferred to end this adventurous and disastrous meal. Off to the till: the bill was given to us, and the waitress explained that she had reduced it from €32 to €29 since we hadn't ordered dessert. We were lucky that dessert wasn't charged to us! We asked our waitress if anything could be done to compensate us... her response was that her manager was on vacation and she didn't know if he would reply! Unbelievable! In short: despite its idyllic setting and its "Best Table in the Lot" label, this restaurant doesn't live up to the Mercure standard.

22/08/2026: Exceptional setting in the heart of Figeac

25/08/2026: A good place for lunch when the surrounding restaurants are closed. Confit, cassoulet, foie gras, etc.

23/08/2026: Not much food for the price. Avoid it!

04/09/2026: I highly recommend the Sphinx platter, a selection of the best the region has to offer, beautifully presented and prepared, and served with a smile and humor. Thank you to the team! I also want to give a thumbs up for the 100% organic beer from a small brewery; it was truly fantastic. If I return to Figeac, I'll definitely go back to the Sphinx!

01/09/2026: Avoid this place! The waiter gave us a lecture on the poor quality of decaf coffee, even though it's on the menu. What's the point? Doesn't he have decaf in his own establishment? 🤣 And on top of that, you have to go through the kitchen to get to the restrooms! 🤐

21/10/2025: Excellent restaurant with a menu featuring local cuisine. A friendly, welcoming atmosphere without any fuss. The decor isn't particularly fancy, but that's not a problem; we appreciate the simplicity. However, on the downside, the cleaning of the premises was inadequate.

12/09/2025: Good food and good service. Highly recommended.

17/09/2026: The service was excellent, the meal was fine, the crowds did lengthen the wait a little but nothing unbearable. The servers went out of their way for us. Really nice!

10/09/2026: A very nice place with good value for money.