Les meilleurs restaurantsde cuisine française en Sarreguemines

19/07/2026: One of the best restaurants in the area

15/07/2026: As regulars at this restaurant, it's usually one of those we consider a "safe bet." We came for lunch on Monday, and it's the first time I've been disappointed. We ordered the salmon tartare with avocado as a main course. It's clearly not meant to be a starter, as the portions were woefully inadequate, the avocado was practically nonexistent, and the waiter hadn't mentioned it beforehand. Three tiny cubes of avocado barely scraping by with some cucumber, a bland tartare, served with fries. Nothing about this dish was right. A delivery issue can happen, but when you pay €22 for avocado, you don't expect cucumber. I'll come back, but not to order a starter as a main course, and we'll ask the waiter if the plate will be complete or not.

20/06/2026: It's a shame the lamb shank wasn't cooked enough, the rest was great.

19/05/2026: Very good meal, friendly and responsive atmosphere, but I think the bread should be of better quality than the simple baguette that comes with the dish.

30/06/2026: Authentic Algerian cuisine. Natural ingredients. Courteous service. Healthy eating. What more can we ask for?

22/06/2026: What can I say? I can recommend it for everybody it’s actually not a sweet. It’s a piece of art what Faride is baking and cooking. Thank you very much for your hospitality, and the delicious food and sweets. Bachar 💐

12/06/2026: Just a quick stop for a coffee while waiting for the train. Friendly welcome from the waitress.

31/05/2026: My favorite place in Sarreguemines. Philipp is a wonderful person, a creative chef, and a passionate host. The atmosphere transports you back to the 70s. It's lovely to linger here and simply be. Whenever we're in the area, a visit to Terminus is a must.

21/06/2026: We visited the Michelin-starred restaurant Auberge Saint Walfrid. Given its excellent reviews, our expectations were understandably high. Upon arrival, we were seated in a beautiful dining room and looked forward to beginning our culinary journey with a nine-course tasting menu. As the restaurant is located in France, we were naturally greeted in French. Unfortunately, we do not speak French, so we politely asked whether communication in English or German would be possible, as these languages were also indicated on the restaurant’s website. Given the restaurant’s proximity to the German border, we felt this was a reasonable request. One would expect that, after such a request, communication throughout the evening would continue in one of these languages. Unfortunately, this was not the case. Time and again, the staff reverted to speaking French, making it difficult for us to fully understand the explanations and enjoy the experience. The sommelier was another disappointment. When we asked whether a wine pairing was available with the menu, he seemed not to understand the request and responded with several unclear wine suggestions, without explaining which wines would accompany which dishes. The result felt rather disorganized and confusing. Furthermore, we were left with the strong impression that we were not considered particularly interesting or valued guests. The food itself—which was truly outstanding—was often placed in front of us with little or no explanation. There was a noticeable lack of attention and engagement from the staff, and even a smile seemed difficult to find. In summary, the service was deeply disappointing and, in our opinion, not worthy of a Michelin-starred establishment. The cuisine, however, was exceptional and deserves every compliment.

04/06/2026: It is rare these days to find a really comfortable and unique place to stay. And indeed this beautiful Auberge that I found by chance, as it was half way on my route to the UK, is just that. I have returned 3 times and it remains a memorable experience. It has exquisite rooms, pleasant staff and wonderful food and wine. There is a lovely pool too. You wouldn’t know if you passed by in a car what treats lay inside for a weary traveller. Exceptional - I love staying there. Neal

11/05/2026: First time here, the dish of the day was very good, the service was quick and the waitress was very pleasant.

20/04/2026: I don't know what to say. For my wife's grandmother's birthday on Sunday, April 19th at noon, the atmosphere was fantastic, the welcome was impeccable, and the food was excellent (thanks to the chef!) and the service was superb. My family and I loved it, and I will definitely be back. Bravo!

27/03/2026: The food is excellent for an unbeatable price.

30/01/2026: A great place to eat well for a reasonable price. The service is excellent, provided by the restaurant's staff.

10/07/2026: Brasserie des Arts has thought of everything: two terraces, one of which is a place where football gives way to conversation. Football fans will find plenty to enjoy, as will those who prefer a quiet meal. Generous portions, friendly service, and an atmosphere that proves it's possible to please everyone… even the die-hards who mistake an offside for an art exhibition.

03/07/2026: A restaurant we frequent quite often and which is always excellent... the food is superb and the staff very friendly... Well done to the whole team!