Les meilleurs restaurantsde cuisine française en Chateau-Chinon (Ville)

14/09/2024: Passing by motorbike with several people, at the end of the morning the bar is full, we found a place, we were well received, friendly and efficient. For meals I don't know, we didn't eat.

10/09/2024: The reception is cold and commercial. Are you having an aperitif? No and then the face closes and straight away you have to choose the menu of the day. No card, no need to think and go quickly because he feels that I am not going to be profitable. As soon as you order stuffed tomatoes with fries and salad, they have already arrived. Finally, only one tomato has arrived hidden under the sauce and restaurant regulars know why everything reheated in the microwave is boiling. Tomato waterlogged and tasteless, large flesh of average quality and home fries just cooked and floury. While you are eating a waiter walks past you and you will have the opportunity to admire the top of his buttocks. I've barely finished this dish when it's taken away from me, I feel like I'm under surveillance. We're going for a crème brûlée, you won't be disappointed either since we burned it live with a blowtorch between the fridge and a table, between the server and the fridge trying to pass people entering and leaving the toilets, class . Can I give you my opinion on the crème brûlée? Well, same technique we put a lot of sugar to hide the mediocrity. I paid and the smile you tell me? In your opinion? It’s not marked on the map why do it, no joke. In summary, we have the impression of being a rate of profitability rather than a customer and that is a shame. If you work in commerce and are not welcoming, you are in the wrong profession.