Les meilleurs restaurantsde cuisine française en Nievre

14/06/2026: A lovely little place with a very good meal; we had a great time.

14/06/2026: Excellent restaurant, I highly recommend it!

30/06/2026: A personally run restaurant with fine cuisine and good service. Unfortunately, there are fewer and fewer of these typical restaurants with fresh food.

26/06/2026: I stopped there on both my way there and back, that's how good it is! Lovely little terrace, pleasant setting, and a warm atmosphere. The menu is very appealing, excellent value for money, and the wines are superb, all at very competitive prices. A young couple with real drive and ambition. Congratulations! We'll be back! 😉👍

14/07/2026: A huge thank you to the Chef and the entire team at La Fontaine Cavalier. Your exceptional service, warm welcome, culinary expertise, availability, and above all, your genuine desire to please, transformed our family celebration on July 12, 2026, into a truly joyful event shared by all our guests, in a truly delightful setting. The dishes and wines you selected were as pleasing to the eye as they were to the palate. Your professionalism deserves to be praised.

12/07/2026: Perfect, a very good restaurant in the countryside. Good products!

23/12/2025: It's best to be warned beforehand: If you start pulling out a few small coins (1, 2, or 5 cents) to make up the change for the coffee, you'll get yelled at before you've even finished counting the change 🤣🤣 The gentleman "doesn't want these small coins, he doesn't have time to deal with them." It's unheard of!

22/10/2025: Honestly, I don't understand how anyone can give this restaurant 1 star when everything is perfect, whether it's the welcome, the quality of the products, the way it's cooked, the price. I would love to have a restaurant this good near my home.

13/06/2026: Excellent restaurant. The dishes are of very high quality; I've rarely eaten such tender meat. The dessert was simply incredible! The terrace is very pleasant and the service is perfect. What more can I say?

11/06/2026: Dishes worthy of a Michelin star Impeccable service Simple but well-curated wine list

01/07/2026: The caterer we chose for our wedding perfectly met our expectations; both the cocktail hour and the meal were impeccable, and the service, provided by a top-notch team, was highly professional. Thank you for contributing to the success of our event.

26/06/2026: Very welcoming and friendly staff and delicious food.

22/05/2026: We hadn't made a reservation, didn't know it was necessary, and walked in at 7:00 PM. It was completely full, but the very friendly owner went to see if he could still arrange something. And luckily, he still had a high table with bar stools at the back of the restaurant. We had an incredibly delicious meal; the nems (spring rolls); I have never had them this good! The steak tartar and the beef stew; our main courses were delicious, and the tiramisu too! We really had a great meal for a low price; super! Afterwards, we spoke briefly with the owner, who started this restaurant 15 years ago at the age of 22. It is simply always full, and I understand why. We said goodbye with a handshake and kisses for my wife! Service a 10, atmosphere a 10, and truly, the food a solid 10! 21-5-2026: back at the Mec in shorts! We sat outside nicely; the street was closed to traffic, and a large terrace had been set up where you could sit comfortably. What lovely, hospitable service this restaurant has. You feel welcome and are served with great pleasure. I can be brief about the food there: amazing! Be sure to finish the meal with their baba because it is superb. We will definitely be back in October; I am already looking forward to it…

18/05/2026: We were a small group of Belgians who came to race at Magny-Cours without any particular expectations. We ended up here following a recommendation, and what a surprise! Thank you, Tonton, for your hospitality and the hard work of the whole team! See you next year at the latest!

13/05/2026: The service was very friendly, both in the kitchen and the dining room. I highly recommend it.

07/05/2026: A very warm welcome. Top-notch service. Céline and her husband are very efficient in both service and cooking. For those in the know, Reunion Island is right here... For motorcyclists, there's a large parking lot right in front of the restaurant. A must-stop, and we'll be back! Thank you

20/06/2026: A wonderful discovery, yet this gem has been around for 16 years already. It's delicious, fresh, and served with warmth and professionalism: thank you!

06/06/2026: Really good food and nice atmosphere

11/05/2026: What can I say? Best dining experience in the last five years... Plus, the bread is exceptional and you can order it

22/12/2025: A feast of refined, delicate, and creative flavors, presented with rare aesthetic appeal. A truly wonderful experience. Thank you for your delightful service; we had a marvelous time at your table!

14/07/2026: Delicious meal. A few minor issues to address: A carafe of water, 40°C, was only available 30 minutes after our arrival upon request. A one-hour wait to be served with children. And the drinks server was friendly but very organized and a bit slow.

13/07/2026: Excellent restaurant, welcoming and responsive staff, very good and generous portions, and great value for money. Highly recommended! 👍

16/06/2026: Quaint as can be. It's charming, frozen in time, and absolutely delicious. A beef fondue in the blazing sun? No problem! Exceptional meat and sauces, a real treat!

15/06/2026: Hello, the food is very good. For me, the butcher's cut with its gratin was absolutely delicious. I also had a creamy fromage blanc, which was very good. I'm amending my initial review: the drinks were refreshing.

09/06/2026: Great hotel, excellent staff, the restaurant was very good and the service was great, I highly recommend it

07/06/2026: Another great experience at this place and, as always, a very satisfying experience. Added 4 photos of delicious dishes.

29/01/2026: Great hotel and restaurant. I had a lovely time, the decor was top-notch.

22/01/2026: Fourth visit, and while they've changed the menu, everything else has changed too, and not for the better. Order a charcuterie item from the menu, and you get three slices of andouille sausage and three of salami. The sauerkraut on the menu is a disaster: cabbage with bacon, two sausages, and one potato (not very regional at all). As for the bread on the menu, it's simply leftover unfinished rolls from the regular menu. And the restrooms at the end of service are as clean as the dining room.

19/06/2026: We had a lovely time at your place this evening – a very good time, we'd love to do it again

14/06/2026: Excellent gourmet restaurant. The exterior is unassuming, but once inside, a complete surprise awaits: a superb dining room.