Les meilleurs restaurantsde cuisine française dans le quartier Plaisance de Paris

05/04/2024: I came here on the recommendation of Munju and it was soooo delicious. The staff were extremely friendly ❤️

05/04/2024: good food and quick menu for business meals

11/05/2024: One of the best restaurants in Paris!

03/05/2024: A very warm welcome. Very beautiful plates with taste discoveries. Excellent value for money. An address not to be missed. Congratulations to the whole team for this pleasant moment.

14/05/2024: Very very good experience at Saut de Crapaud. Small cozy restaurant, with very nice decor. Mexican-inspired dishes and great aperitifs. The boss takes great care every time we come and the food is excellent. I recommend the soft-boiled egg with chorizo ​​sauce, the ceviche, the beef steak... in fact, everything is good! Very reasonable value for money for lunch.

08/05/2024: The beef bourguignon is succulent. A passionate and very friendly team. I can only recommend this restaurant.

04/04/2024: Fast and welcoming service, good food, nice “old-fashioned” atmosphere..

24/03/2024: The decor is very friendly (a bit of odds and ends), and the servers are cool The cuisine is quality, traditional French style No vegetarian option on the main course

12/05/2024: Impeccable service. Well done gentlemen!

04/05/2024: Delicious seefood, various options depending on the menu of the day. Impressive wine list for pairing.

02/04/2024: We have come to this restaurant 3 times and we are always delighted. The dishes are fine and delicious, and the starter-main course-dessert menu at €45 is very good value for money. A permanent menu with daily suggestions that change regularly depending on seasonal products, there is nothing to get tired of. Few tables so I advise you to book 😉

20/03/2024: Always a pleasure to come back from time to time. The food is very good, the prices reasonable and the service friendly.

15/05/2024: Amazing and charismatic service, superb food and the best desserts I’ve had in Paris so far. The strawberry tiramisu is mind blowing. 🤌

12/05/2024: A delicious place where it is good to meet up for a moment with friends; the welcome from Eric and Sophie is the icing on the cake to make us feel at home. To do and redo without moderation!

13/05/2024: The cassoulet is hands down the best I ever had. Definitely worth the trip.

13/05/2024: This is one of the greatest food bargains in Paris. The quality of the cooking is amazing. They have arguably the best cassoulet in Paris. My last time there we had a vol au vent with ris de veau and chicken that was worthy of a three star. Two people can get out of there with an entree, two plats, desert and wine for 150 Euros. A price/performance winner!

31/03/2024: Very friendly waiters. Very good food from starter to dessert and a nice wine list. We had a good evening

29/03/2024: Dish which was good but there is no lunch option offered Daily special at 17.50 The smallest dessert costs at least 10 euros and up to 15 euros

01/04/2024: Very nice little restaurant with fresh and authentic ingredients. This was our second time there and the food was extremely tasty.

24/03/2024: The Cantine du Troquet Daguerre is much more than a canteen! Chef Christian Etchebest (no relation to chef Philippe Etchebest) owns 6 canteens, 5 of which are in Paris. The canteens each have their own identity but they share a few dishes and an influence from the South-West. Daguerre is Christian Etchebest's 3rd canteen, entrusted to Nicolas Gras, formerly pastry chef at Bristol and Ledoyen. We enter a small room with a resolutely bistro and successful decor. The tables are close to each other to reinforce the conviviality of the place. The menu has the apparent simplicity of a bistro (eggs mayo, ceviche), but we feel that it hides originality and work (tart lean ceviche, fried onions and sesame). We were particularly attracted by the starter menu, and we improvised a sort of mezze starter. The tasting confirms our intuition from the Egg Mayo from the Cantine. Nice presentation on a slate, and the mayonnaise is delicious, slightly spicy; A favorite ! We continue with the Heirloom Tomato Salad, Creamy Burrata, and the title is absolutely correct, the Burrata flows over the tomatoes, it's delicious. Ceviche has lovely flavors, and it is sliced ​​into thin strips which allow the marinade to soak into the flesh. As Les Couteaux are by Christian Etchebest, we take a double portion and nothing but happiness: generous dish of knives, beautifully cooked, decorated with small vegetables and generously drizzled with hot olive oil, which we sauce with pleasure at the end . Clearly, we will have to visit Christian Etchebest's other canteens! The service is also bistro, without frills, even a little rough at first, but in fact tinged with the warmth of the South West as soon as we chat a little. Great efficiency, the dishes come together quickly, without jostling the customer. We went there twice, in June and January. Each time, we paid around 50 Euros per person for 3 starters each, a glass of wine, mineral water and coffee. Whims - Bistronomic Instagram @restowhim

03/04/2024: Restaurant very well located in the 14th arrondissement. The dishes are very good and the price is more than affordable! Plus the chef often comes to meet us, I recommend :) And advice, take the herring as a starter!

17/03/2024: Very affordable lunch menu with fresh, well-prepared and plentiful products. Very pleasant service and bistro atmosphere. The bread served at the table is very good. Close to 5 stars but a little disappointed by the langoustine broth starter which I found a little bland. The rest was perfect.

05/04/2024: This chef definitely creates art, while remaining very humble and smiling. It was a real pleasure and everything was delicious!

05/04/2024: A delicious moment. Both on the plate and in the decor. And the Chef as pleasant as he seems to be in the TV shows. Thank you to him and his team for this very good and beautiful lunch. Only one desire: to go back.

06/04/2024: One of the best meal I had in Paris. Great food, good service.

28/03/2024: A surprise of a place in the Montparnasse area. The atmosphere was great, the food was great (calamari and ear for starters, salmon for main, all delicious and of good quality), and the waitress was super professional and charming. Thank you very much Pélagie :) 100% recommended!

05/04/2024: If only for the desserts this restaurant is worth the detour But then the cocktails were the icing on the cake for us :)

05/04/2024: I love the atmosphere of this restaurant. The cocktail waitress is extremely friendly. We will come back

03/04/2024: BE CAREFUL FROM 5PM THEY NO LONGER SERVE COFFEE...IT DOES NOT MAKE ENOUGH despite an empty terrace...

03/04/2024: Best Lamb Shoulder in my life. I advise you all.