Les meilleurs restaurantsde cuisine française dans le arrondissement Paris-7E de Paris

17/03/2024: Always good and fresh. Top service. I recommend

09/03/2024: Little food, little quality for the price, we ordered mussels and they were tiny, seafood platter a lot of fantasy and poor quality food

05/04/2024: I vomited in this Michelin star restaurant. What I thought was bad were the two main dishes, the sea bass and the roast quail. Overall, the chef had a lot of ideas for seasoning, but his basic skills were insufficient, he failed to make the meat tender. Let's talk about the bar first. I don't understand how you can make a bar this hard. If he had chosen to kill the fish on site and control the steaming time, or cook it at a low temperature, he couldn't have been so tough! When I steam fish at home, it is much more tender than this. Additionally, the chef removed the skin from the sea bass. It is with great sadness that I say this, because if only it had removed the fishy smell, the skin of the sea bass is much better than its flesh. The problem with roasted quail lies in the quail breast. It is very difficult to make poultry breast tender. This chef, not having this skill, should have avoided using the chest. If only he had served the quail legs, the dish would have been quite good. What finally made me vomit was the soft candy served after the meal. But the previously unpleasant main courses also played an important role. This restaurant was not entirely without merit. The dessert of ice cream and jam as well as the matching wines were very good. Especially the matching wine, every glass was delicious. If I had known, I should have just come for a wine tasting... Why did I come for the main courses... I vomited at this Michelin-starred restaurant. What I found unpalatable were the two main courses, the sea bass and the roasted quail. Overall, the chef had a lot of ideas for seasoning, but lacked basic skills, failing to make the meat tender. First, the sea bass. I don't understand how it's possible to make sea bass this tough. Whether he chose to steam freshly killed fish with precise control of the heat, or to cook it at a low temperature, it shouldn't have turned out this tough! The sea bass I steam at home is much more tender. Moreover, the chef removed the skin of the sea bass. It pains me to say that if only he had properly removed the fishy smell, the skin of the sea bass is much tastier than its flesh. The issue with the roasted quail was the quail breast. Poultry breast is very difficult to make tender. This chef, not having the skill, should have avoided using breast meat. Had he only served quail legs, the dish would have been quite good. The direct cause of my vomiting was the soft candies served after the meal. But the previously unpalatable main courses also contributed significantly. This restaurant was not without its merits, however. The sorbet and strawberry dessert as well as the accompanying wines were very good. Especially the paired wine, each glass was delicious. Had I known, I would have just come for a wine tasting... Why did I come for the main courses...

02/04/2024: A very beautiful moment, everything was perfect!! Nothing to complain about either the warm but professional welcome or the gourmet and creative cuisine.

06/04/2024: This is a rare experience in which a restaurant at an iconic location also offers superb food and service. Many times, restaurants like this opt for cheap, kitschy experiences that leave the customer unsatisfied. This is not that. They rightfully earned their Michelin status, with the food, service, and ambience far exceeding expectations. The view is just the cherry on top for this venue. It is safe to say this restaurant would be just as successful if it had no views and was not in the Eiffel Tower. I highly recommend visiting. As a tip, there is a side entrance to the security line that is for guests dining at the restaurant. Look for signs with the restaurant name and it will guide you right to it.

05/04/2024: Wonderful! In a unique setting, offering an exceptional view of Paris, masterful cuisine with high quality products, impeccable service, kind and attentive staff. Everything to be happy, a taste of paradise in a way. We had done the Don Juan II which was already a superb place with the beautiful cuisine of Frédéric Anton and Paris as a backdrop. The two stars are well deserved as everything is sublime.

06/04/2024: I’m not to write negative reviews often, but for what I’ve paid here I think this place could be so much better. My issue is with the food as everything else is above par. The food was bland, with weird taste at times. It felt like the chef was trying to over complicate the dishes to pass an air of sophistication but failing miserably. The place is great, with a nice view of the Eiffel Tower. The service is cool at welcome but during the food part multiple times we couldn’t understand what he said when explaining the course. Also no wine pairing. This is a place that would work better as a bar you to for some drinks and then leave to go somewhere better to eat. If you go visit do it for the view and the photos you will take don’t go for the food.

04/04/2024: Great view and great service, But the food is not the best thing about this place

08/05/2024: Come for the 2nd time to this charming and very high quality establishment. Served by Antoine and Clément, we greatly enjoyed our lunch. We started with leeks and celery remoulade... simple but sublime dishes. Then a shoulder and a grandma-style free-range chicken made our taste buds tickle. What a treat. Really congratulations to the cook. It was divine. And we finished with a tarte tatin which took my companion back to childhood because it was so good. And for me, the very gourmet coffee is a pure delight to finish this delicious lunch. Thank you really. A sublime establishment... Pure Paris brasserie as I like and the service is of exceptional quality... Smiling staff available and with whom to exchange with great great pleasure. We will come back with pleasure and we will taste this octopus which was highly recommended to us. Thank you again for all. Would not change a thing. Antique dealers are 5 stars 🌟🌟🌟🌟🌟

07/05/2024: As an Asian, I feel welcome in here. Highly recommended pan seared foie gras. The server is nice and patience even if you can’t speak English he is still willing to spend time to talk to you and take your order.

05/04/2024: Disappointing, very rushed service, bad atmosphere and vibes, generally the kind of place that seems to say “just give us your money, get out, and thank us for taking it”. Kid of a wasted meal - a shame when in Paris. Atmosphere. We got quickly sat down on a table next to the kitchen. Felt very crammed, later other guests came and they had to move tables to make them sit next to us - everyone was kind of trapped. Rustic environment, but felt more cheap than charming. Did not feel welcome. Rushed and impersonal service. Waiters were extremely rushed, served us everything right away and could not wait for us to be done with our starters to shove the main down our throats. When the main course arrived, waiters fumbled around our small table to make place for it, repeatedly touching the top of our glasses and generally to the point of being a bit disgusting. When taking orders, they were also rushed. Also oddly rude: I asked for a starter. The waiter wanted to recommend a different one. That’s in itself fine, but instead of saying “hey, I would actually recommend to…” he said “No! The chef says to get this!”. Kid of felt weird. I also ordered a glass of wine to go with the food and I asked the waiter to choose for me what suited the main course best. I got slammed on the table a glass of red without explanation, and when I asked “ok, what did you choose?” the waiter hurriedly mumbled “Cote du Rhone” while rushing away. Super weird. Average food. Food was ok-ish. The scallops on mushroom soup were actually very nice, and the best we got. That is at least to be recommended. The starter with cod which was “recommended” was disappointing. Plenty of butter, so of course tasted ok-ish, but the cod was overcooked and dry, had the consistency of baccalà. Even if on purpose, it did not fit with the rest of the plate. We ordered a beef shoulder for main, which was served in broth and boiled vegetables. Tasted ok, just as any cheap-ish beef part cooked slowly in a sous-vide tastes like, but was not at all elevated as a 95€ dish demands. Ok meal, could have done and served it at home myself. Overall we stayed inside for 1h 10 minutes, paid ~180€ for it. I do not mind the price itself, but I do mind it for something similar to what you’d expect from a slightly hostile rural roadside diner.

05/04/2024: It’s a nice, cozy, antique restaurant. Always crowded. Very loud atmosphere, but in a good way. Small tables, almost communal. Service is good, professional some of the waiters do speak English. The master chef is fun and always yelling and screaming, probably to make an ambience. I was surprised that all the customers were English speaking, it must be featured in a travel book, I know that it was recommended that the New York Times four years ago. Food is great and generous for French restaurant. We were really full. We have several items and they’re all great, including the asparagus with octopus, the amazing cod (bacalao or morue) and braised beef and duck breast. The smells are impressive. The food is full of flavor. They use a lot of herbs mainly oregano. The wine list is limited, but most likely reflective of the origins of the restaurant. We had a dessert and it was great; the basque almond tarte. David, next to us had the rice dessert and it also looked huge and tasty. The restaurant is expensive, all appetizers are around the €20 and all main courses are around 40 and above. We saw some people order the menu degustation and it was very generous.

06/04/2024: I was here last night and noticed halfway through my meal that parts of my chicken were super red/pink so I stopped eating it. Two hours later I came down with food poisoning and was throwing up the entire night. Awful experience.

03/04/2024: This restaurant is absolutely excellent, but it can be a little noisy. It is perfect for reunions with friends, but less so for business discussions.