Les meilleurs restaurantsde cuisine française dans le arrondissement Paris-8E de Paris

30/03/2024: I address the entire aroma team, from the chef to his team, as well as the people in the room who gave my wife and me a remarkable time. Thank you again for this evening, you deserve 2 stars and look forward to see you again !

27/03/2024: Spring card and the magic still works... An always exceptional moment to share without moderation

15/03/2024: Decent price & great food, nice experience and friendly staff, will come back

05/03/2024: Great gourmet restaurant. Very warm welcome and great cook

31/03/2024: As always excellent and reasonably priced

30/03/2024: This was our first dining experience in Paris and all we can say is wow! Everything we had was superb and the prices are excellent for what you get. We had the cheese platter, sirloin, veal and pavlova for dessert. There is also a fantastic selection of wine to choose from. I'm not kidding you when I say this is one of the best meals we've ever had. Not to mention the staff were very accommodating of English once they heard me struggle through attempting to communicate in French. Just note you will likely want to make a reservation if possible as this is a small place. Only negative is that we would like to come more often but we're on a different continent. Merci Le Maxan!

05/04/2024: Not a bad restaurant, pleasant service, they even speak Russian

01/04/2024: Attentive service, tasty and generous food. Fair price.

05/04/2024: Pleasant setting, very good dishes prepared with care, relaxed, delicious artichoke soup.

03/04/2024: 1-star restaurant at the Bristol Hotel. Very good, well-cooked products. High quality setting and welcome. Go there with your eyes closed.

28/03/2024: Original menu, everything is delicious and super fresh

23/03/2024: Great restaurant, original and delicious menu, fast service, warm atmosphere and generous boss!

05/04/2024: Very nice setting Experience in evenings where the bar was privatized, it was difficult to judge the “normal” atmosphere.

22/03/2024: Très bon accueil et cuidine de qualité.

27/03/2024: Perfect almost 3 years that I have never been disappointed, lunch or dinner always well received with dishes that vary and magnificent discoveries at each meal, if you know French catering come and rediscover it here.

02/03/2024: Excelente atendimento e qualidade!

02/04/2024: Excellent dinner. The service was extremely friendly and the dishes very fine. The truffle tarama and onion soup were delicious as starters. My Auvergne sausage with aligot ditto. A high quality brewery. Great atmosphere.

02/04/2024: They served me the best crème brûlée I’ve ever had.

05/04/2024: Delicious meal with homemade dishes and great service

03/04/2024: one of the best restaurant in Paris !!!! (near to Rome station)

03/04/2024: The gourmet cuisine of yesteryear as we like it, special mention for the best puff brioche ever tasted, the very fine selection of wines by the glass and the deliciousness of the dishes

02/04/2024: Under label: “The Tables of Fine Cuisine and Fresh Products” Jean Z and Irene “Fresh Food Academy” Le CINQ - What a sincere pleasure to return to this renowned restaurant, the jewel of the prestigious Palace Four Seasons Georges V Paris. It is at the head of this renowned flagship that the exceptional, three-starred Grand Chef CHRISTIAN LE SQUER perfectly signs his inspirations for high delicacies by expressing them in beautiful artistic and aesthetic creations... "His" marvelous cuisine inventive fusion of genius, French-inspired, so tasty, homemade, based on always fresh products of impeccable quality. His talent, his culinary excellence, his gastronomic creations with sublime flavors, so subtle, are recognized by all his Peers and by all true gourmets in search of authentic happiness. A wonderful address. Excellence is present at all times. As soon as we arrive, it envelops us, we breathe it, it delicately surrounds us. It's always great moments, moments of emotion, wonderful moments of convivial and gustatory pleasures, for the pleasure of the eyes and taste buds. Impressive in his delicacy and generosity, this Great Chef has the art of hosting. He ensures the happiness and happiness of each of his guests and entrusts the distribution of his quality of perfection to his large high quality team, orchestrated with class and distinction by YANN ROWLAND, his Restaurant Manager who with elegance, distinction , thoughtfulness, does us the honors of this always magnificently flowery place that we know well. Our evening, already unforgettable, turned into a wonderful, warm, enchanting and magical celebration. We were celebrating our wedding anniversary. ALL HAPPINESS IS A MASTERPIECE. It is with great delicacy and in abundance that this Great Chef offered it to us. A thousand and one personalized attentions, served with distinction and courtesy, like our elegant 'Panetière' in the noble sense of the term - and which will be recognized - it was a journey into absolute felicity which left a memorable imprint on our palate and our mind. Each dish is dazzlingly beautiful, presented in such a beautiful way and with refined research that excites us at every moment, the composition of which is presented by the dining staff with a brilliant look, as they are so admiring of the "signatures of their Chef", as us anyway. A festival of harmonies and flavors, a tasty and fragrant symphony: -Appetizers, melting, so tasty...Foie Gras Melba, thin sheets of truffled bread crusts...which is eaten slowly, with your eyes half-closed...Semi-Cooked Salmon, cooked with sorrel, hot aniseed jelly,..perfect balance...Unmissable Coastal Shellfish, a real treat, perfectly cooked, to discover...!! The whole pairing and wine without a false note. Let's put the spotlight on Micha Bartocetti the Pastry Chef for his tasty Citrus Meringue Flowers chosen from his beautiful evocative scores and his personalized happy birthday accompaniments illuminated with a candle to celebrate the event offered with the delicacy of a white rose and souvenir photograph. And again this gourmet cart of fine homemade chocolate, so rich in variety and discovery of evocative flavors. And of course...the Kovig Amann, an emblematic souvenir and childhood memory of this Great Chef. And more... Filled with so much generosity and pleasure, through his unique experience, where the captivating charms of his marvelous variations have sublimated our eyes and our taste buds towards new delicious sensations, CHRISTIAN LE SQUER this exceptional Michelin-starred Grand Chef, with his great team, sculpted our already memorable birthday moment, carving it into the height of a truly dazzling sensory feast. An unforgettable happiness. We highly recommend.

21/04/2024: Very good restaurant. Thanks to Mehdi and Francesco (Alias ​​Berlin) for their kindness and good advice throughout the meal.

13/04/2024: Expensive but worth the price if you're looking for classic French fine dinning with excellent service.

15/03/2024: What can I say, just a stunning restaurant, great service, extraordinary flavors, I haven't had such a good culinary experience in a long time, we took the 4 course lunch menu, we got 4 stunning dishes, each one of a kind, and in addition, beautiful appetizers that only make you want more. In addition, the price was completely fair and the value For money was very fair highly recommend

28/02/2024: I had really enjoyed Akrame during previous visits, but I liked this dinner much less because one of the participants (there were 3 of us) was very ill after the meal. We assume that it is food poisoning, quite violent because it still lasted almost 36 hours.

14/03/2024: Typically, I’m not a huge fan of hotel restaurants. They often feeling a bit ingenuine; adopted for a wide clientele, tending towards safety in menu, flavours and presentation. In so, I would argue Café M is somewhat of a gem. While I only stopped for lunch I had a very enjoyable meal, devoid of the typical sacrifices of identity so often seen in hotels. I would attribute a certain artistic flair to their cusine, particularly in plating, that much exceeded my expectations. Sure, the businesslike atmosphere isn’t ideal, and going through the lobby to get to the café feels cumbersome. But for what it is, it shines on food.

24/02/2024: Soirée très agréable, cadre feutré et calme. Nous avons très bien mangé. Un personnel souriant et agréable.

02/04/2024: Great experience, refinement on all points: decor, atmosphere, service and above all the quality of the meal. Nothing to criticize.

27/03/2024: Amazing experience!The menu was incredibly refined and delicious, the service was impeccable, the ambience beautiful. One of the best culinary experiences I've had in the past years. Third Michelin star well deserved!