Les meilleurs restaurantsde cuisine française en La Bourboule

22/09/2024: Nous avons passé une excellente soirée entre amis. Nous avons pris des truffades au jambon de pays (très bonnes) et aux saucisses (pas assez goûteuses à notre avis) et de bons desserts, je recommande la glace aux macarons à la framboise. Le personnel est au top. Ne pas hésiter à y aller.

05/09/2024: Good cheese, perfect welcome...and good advice for the trufade

21/09/2024: Came just to have a coffee ☕️. Very warm welcome, very pleasant setting.

15/09/2024: Very nice cafe. Very kind and professional owner and waitress. They are the only ones who allowed 1 drink at 7 p.m. the other establishments refused because they favored the restaurant Thanks to you

03/09/2024: Hotel very well located in Bourboule. Shop nearby and close to sporting activities and visits. Good welcome. I haven't tried the breakfasts.

02/09/2024: Lack of empathy and business sense. We booked a week in August. Emergency hospitalized on the way to vacation, we notified the hotel to cancel the first two nights and leave the possibility of re-renting our room. It turns out that the hospitalization lasted more than 10 days, therefore complete cancellation. We would have liked that faced with the situation and our good faith (hospitalization papers sent by email) the hotel and its director showed proof of understanding and empathy and withheld only 30% of the total amount from us or offered us a other dates while they were quick to withdraw the full amount from us and no longer responded to us.

10/09/2024: One night is enough. You must not look at the household oh the dust. Basic family room. A meal at the restaurant in the evening reserved for 11 people reserved very mediocre compared to the price. The practical prices are not at all related to the quality of the meal. The boss waiter thinks he's a friend. He does not hesitate to make comments (eats too much bread and brings sandwich bread to the table). I quote his sentence after the cheese: are you finished? Ah, so much the better, I'm on the hunt for bread and can re-serve it on the other tables. Starter 20 euros main course 20 euros cheese 10 euros. Some people at our table took the daily menu for 28 euros all inclusive. Better served as cheese when for the dessert they had in particular the peach Melba must have been prepared for a very long time not even ice cream in it or melted for a very long time. So no dessert. 50 euros per person a shame for what we ate. No more details, I could write a novel. I'm not criticizing the price but at this price you can expect a minimum of quality. To conclude, a basic room, a cold shower, a television that does not work. A breakfast with cold cold milk after asking to heat 3 times. When paying the bill, an unpleasant boss who blows when separating rooms and meals. No commercial gesture on his part. Total stay more than 1000 euros. A shame to be banished, we had much better stays at La Bourboule in other establishments. Everyone has their own tastes and choices but find out well in advance.

09/09/2024: À la carte, entrée, plat, fromage et dessert pour 60 €…. digne d’un étoilé ! Dans l’assiette, un plat de charcuterie modeste et sans présentation ( 2 tranches de jambon, 4 de saucisson, 40 g de pâté et 3 cornichons) pour 20€! Le plat, un confit de canard de qualité moyenne, accompagnement passe-partout, tiède… 20€! C’est là que le propriétaire nous fait remarquer que nous mangeons trop de pain ! Plateau de fromage avec parcimonie, certains devront l’accompagner de pain de mie industriel !…10€! Le dessert, pour les plus courageux, soit une pêche Melba à la glace fondue, ou un tarte à la poire de plusieurs jours..10€! Dîner raté, beaucoup trop cher, c’est du vol! Peut-être La Bourboule pourra t’elle retrouver sa splendeur passée mais l’offre de restauration devra être d’un autre niveau que celui de ce restaurant.

14/09/2024: Hearty, authentic cuisine with lots of cheese and surprising dishes - beyond the standard fare. I had truffade (a cheese and potato mixture) on the first evening and tripe with cheese the next evening: a poem for lovers of Auvergne country cuisine.

12/09/2024: Very pleasant, delicious meal, impeccable service

15/08/2024: The dishes were excellent, the service impeccable.

09/08/2024: Ordinary cuisine, the glass of wine is served to you in the cubis behind a bar, the blue cheese sauce leaves something to be desired, the entrecôte looks like a steak, the choice of liqueur for the kir is strict (only blackcurrant), a large box empty on a pallet serves as decoration behind the window and the dust is not cleaned on the window sills (dust and dead insects), the service leaves something to be desired... All for the modest sum of more than €75 for 2 people (main course, dessert and aperitif) this type of so-called semi-gastronomic restaurant is a shame or we don't have the same requirements at all.