Les meilleurs restaurantsde cuisine française en Urrugne

25/09/2026: The food was very good, although I found it slightly expensive for what was offered. On average, expect to pay €15 to €22 for a starter, €20 to €30 for a main course, and between €8 and €10 for a dessert. We were initially served by a woman, probably the manager. My partner asked her a question about a dish. Visibly unfriendly, she walked back to the bar, saying, in an irritated manner and in Spanish, "Oh, city folk..." It's a shame, because for me, this somewhat spoiled the experience. My partner speaks Spanish and therefore perfectly understood this remark made in Spanish right in front of us. It's really not very pleasant to hear as a customer. We didn't see her again for the rest of the meal, and we were then served by two young, very friendly and professional waiters. So it’s a place where you eat well, but where it’s perhaps best to avoid asking too many questions… No thanks when paying the bill, nor asking if you had a good time.

24/09/2026: Owner or manager who dares to be disrespectful. They served me expired rice; the smell permeated the entire table, and when we pointed it out, they reacted badly. The food is bad, and madam, if you see my comment, change careers. You need class for this industry. 😘

16/07/2026: The bakery has been under new management for a few weeks now, but the bread is overcooked, the specialty breads are expensive and don't keep very well, and worst of all, there are no pastries, not even on Sundays! It's a shame.

17/03/2026: A bakery with a variety of pastries and a seating area.

14/04/2026: The restaurant is just okay. The food is of no interest other than providing a place to eat without having to cook.

03/10/2026: Good bread but deplorable service

06/09/2026: Reading the comments, I thought, "Whoa!" Indeed, nothing is up-to-date with the opening hours. I went there on Sunday; I'd read it opened at 4 PM, and being in Biarritz, it's quite a drive, and it was closed. Pffft. On the way back, we went to the Col d'Ibardin, and there it was open. The man told me I had to take it out two hours beforehand. I said, "Really? That long?" And he said, "It's a freezer room." Ah, okay. So it defrosted nicely, and it's fine. But why does it cost €25? Stewed pears and crème brûlée aren't exactly expensive products.

25/09/2026: Empty bar/tobacconist and no place to sit down for a coffee. Absurd policies and an extremely unfriendly waitress; avoid at all costs.

03/09/2026: AVOID AT ALL COSTS, APPALLING, SHAMEFUL woman After my card was declined, I saw the woman make an angry face. She hesitated to repeat the process! Because, and I quote, "it wastes paper" ;)) Unbelievable! Your response is as petty as you are. Just look at how you reply to comments; it says a lot ;)