Les meilleurs restaurantsde cuisine française en Aix-Les-Bains

17/02/2026: Very good experience. Beautiful place.

08/02/2026: A very beautiful casino with its ceiling frescoes. The setting is magnificent! This casino is large and you can easily find free machines or tables. One drawback: almost all the machines are currently Chinese-made, which I personally don't like…

01/03/2026: A pleasant setting with a vaulted stone cellar. The service was friendly and efficient. The food was okay, but nothing special; we were a little disappointed with the bill. We still recommend it, though.

01/03/2026: The porcini mushroom fondue was perfect, a real treat! The choice of three cheeses was perfect; this fondue won't leave you feeling heavy.

01/03/2026: Fantastic find! Warm atmosphere, tasteful decor, and a friendly vibe. The wine selection is truly varied and high-quality, with excellent advice for choosing the perfect bottle. You can tell the products are selected with passion. Special mention for the charcuterie boards, generous and perfectly paired with the wines. The service is top-notch: welcoming, professional, and always with a smile. A perfect place to spend quality time with friends or as a couple. I highly recommend it and will gladly return! 🍷✨

01/03/2026: We were very regular customers of the previous owner, as the staff was excellent, the place wonderful, and the menu high-quality… Today, after two attempts with friends, it was a complete flop… a bland charcuterie board, mass-produced desserts, and a total lack of warmth from the new manager. A €20 error at the till, not an apology… This place had a real soul thanks to Ben. Today, the new owner is lucky to have such an exceptional location and to be able to capitalize on the old version, but the name should have been changed because, for us, it's no longer the iconic "vintage" place.

04/07/2025: During a business trip, we booked a room at this hotel for its proximity and convenience. The room was functional and standard, suitable for one night, but a small refrigerator would have been appreciated, especially in the heat. We had been proactive in asking if we could check in a little early, as we might arrive very late. The staff was very understanding and accommodating, which is worth noting. However, a mistake was made when giving us the card: the wrong room key, which prevented us from entering. We had to contact reception to have someone let us in. Another small drawback: breakfast ends at 9:00 a.m., which is a little early, especially for a hotel. We arrived at 9:30 a.m. and everything was already tidied up. Fortunately, upon our departure, we were kindly offered a croissant and a pain au chocolat, which we greatly appreciated. In summary: a practical hotel, with a good welcome despite a few awkward moments. Suitable for a short business trip.

01/07/2025: The young man at reception did everything he could to help us and resolve a problem with a door and key that wasn't working. He was very pleasant and friendly, thank you. The room was clean and quiet, with excellent air conditioning. I recommend it.

04/11/2025: Great time with the family, we were right to arrive early. The meal was perfectly fine, the desserts were nothing special.

01/11/2025: Stopped by several times for a coffee or a drink, small platters... alone, with family, or for a business meeting. After several years, I've concluded: a lot of turnover, very young servers, probably paid a pittance according to the pay scale, and the same managers rotating through the chain's establishments (you rarely see them in the dining room, not even during rush hour). In short, the recipe for toxic, cushy management that damages the city's reputation, and which should be replaced by people passionate about their work and who know how to run a business. And also, probably, they should pay them properly to avoid driving away their staff and discouraging young people from this wonderful profession. I recently remember a young woman, Lola, I think, who deserves to be a manager. Quick, professional, smiling, but stressed. You can feel the stress of the servers and the difficulties they face. People clearly come here for the setting, the proximity to the Parc Floral. It's magnificent. So it's justified on the bill, nothing shocking. BUT, the staff is underpaid and exploited. There are long delays between The moment we were seated, the moment our order was taken, and then we were served—even during quiet periods. But during rush hour, it's terrible. Every time, it saddened me to see the waitresses (and sometimes waiters) running around in all directions, left alone when people arrived in groups, without time to clear and clean the tables, constantly being called away. And with no colleagues coming to help, they had to deal with the discontent of customers who had the wrong people. I know I won't return to any of the Epikur group's establishments until the management changes. And I advise both locals and tourists against it. One of the few quality restaurants, L'Estrade, has closed; we won't find that same quality at La Rotonde, even though it has everything to be an exceptional establishment because of its location. A huge waste.

29/01/2026: We had a wonderful time at this restaurant. The food is excellent, as is the service. The team is dynamic, attentive, and very professional. The decor and ambiance are lovely. I highly recommend it. The prices are very reasonable for the level of quality offered, especially compared to other lakeside restaurants. We each ordered the Alchemist menu, with an aperitif. The cooking and flavors were perfect. I highly recommend it.

28/01/2026: A truly delightful experience, with exceptional service, a warm welcome, and delicious food. I highly recommend it; we had a fabulous time! Thank you to the entire team!