Les meilleurs restaurantsde cuisine française en Val-D'Oise

26/03/2024: This stop at the Epicure gardens was not a successful experience. We move on to the bedroom, which is rather pretty but whose curtains, which are also torn, allow daylight to pass through because as the wall is sloping, this leaves a huge space between the curtain and the windows. Morning wake up ! The worst was the restaurant which calls itself gourmet! It’s really only the name that is! First the service: 4 people at the start of the meal then as if by magic, only one young girl completely overwhelmed from 9 p.m.!. The cooks have a drink at the bar but it's difficult to get a digestive The worst is on the plate! For 45 euros per person, a bland starter and a "revisited" beef bourguignon which again only seems revisited because it is served in a bowl: A piece of dry beef with 2 carrots and 1 potato in a small glass of broth. Then a dessert, also “revisited”: a pancake rolled and cut into 5 pieces We feel that the staff is completely abandoned by one of these groups (they have 4 establishments) who invent themselves as hoteliers/restaurateurs. No direction, no soul... A step at 300 euros that I do not recommend!

25/03/2024: Thank you for this evening, we had an unforgettable time for my wife's birthday. Wonderful establishment, idyllic setting, the dishes are very good, refined as well as the wine, no false notes and the staff are attentive to our needs and full of kindness. Well done to the team!!! Mrs and Mr ALLAIN.

03/04/2024: We just got 2 burgers to take away for €12 each. Big disappointment when the restaurant claims to make the best burgers in France: we asked for rare steaks: in the end they are almost raw, we have to cook them again. The bread is cut haphazardly and looks like it came out of the fridge. The garnish is starving: 2 tiny slices of cheese, a slice of tomato, a few salad leaves and no sauce. We are also surprised that for takeaway, we don't have the choice of burger, why? In short, making a decent burger isn't very complicated, you just have to want to do it well.

27/03/2024: I discovered this restaurant this afternoon in the center of Auvers. The plate was generous like the size of the entrecôte. The rice was excellent, and the sauce hmmmm. The decor is very cute and the server is operational. I recommend it to you 😉

04/04/2024: Nice waiter and nice place but very disappointed by the dishes: "violine egg" too cold too hard, "stuffed conciglione" with the hard top (probably passed under the grill) and cold bottom... Too bad, not an easy job of a restaurateur, but in my opinion a little pretentious, and when I see the not very nice responses to the negative reviews, perhaps deserves a little self-criticism. Good luck. Comment following the restaurateur's response: CQFD

29/03/2024: An exquisite culinary experience accompanied by a warm welcome and remarkable quality of dishes! I highly recommend that you discover this exceptional restaurant.

05/04/2024: Very nice, a good time like family! We ate well !

05/04/2024: In the top ! And the Captain knows how to set the mood!

01/04/2024: Haven't eaten for a while because the quality wasn't there, I wasn't disappointed. the waitress was very good which is always appreciated

29/03/2024: Very friendly, dynamic, smiling staff 😃 😃 😃

21/11/2023: I highly recommend this establishment! Both in terms of the quality of the dishes offered and the quality of the service, it is a real pleasure to share a dinner in this restaurant!

14/11/2023: Starter Eggs Mayo: good but nothing special, too bad the mayo is not homemade Dish: tuna steak requested semi-cooked perfect cooking, ideal little sauce with non-crunchy green beans a delight, beautiful mastery; to do again! My colleague also enjoyed the duck confit. Dessert: tiramisu, classic but effective the real one is with a drop of coffee liqueur but I imagine that is prohibited.....concludes a quality meal.