Les meilleurs restaurantsde cuisine française en Val-D'Oise

06/04/2024: Airport has great potential, security staff are slow, when I say slow I mean really really slow, they have no urgency, no desire to keep things moving securely and swiftly, not having a differentiation between speedy and non speedy boarders, good airport staff need training which makes it a horrible experience. Add an extra 1.5hours to navigate through all of this unorganised chaos

06/04/2024: Arrival this morning at 7:20 a.m. exit with my luggage at 9:35 a.m., look for the error, two airlocks for French passports at a rate of 3 people per minute and per airlock when everything is good, no help waiting for the staff which has become rare, more long wait for the ex luggage which arrived in dribs and drabs' a flight arrived 20 minutes after we had his luggage well before us. Sad image of France for foreigners who come to see us, one thing is certain Cdg will have the gold medal for inefficiency.

02/04/2024: Large surface area without adaptation to various disabilities

01/04/2024: Reasonable prices for gasoline but no more diesel during this long weekend...

04/04/2024: We had a great meal there with a friend. Thanks to Miss Joey for her welcome, her service and her good humor 😊. We will come back with pleasure

04/04/2024: Very good restaurant (because not all hyppos are created equal) neat dish and very good service with Joé who was very attentive I recommend

03/04/2024: We stayed with a tour, the problem was that it was in a deserted location, otherwise the hotel was small, old but clean. The rooms were adequate for usability, the lobby service was good, the breakfast was good and the croissants were very successful. We stayed in other hotels later, but I can say that the breakfast was the best.

31/03/2024: We already came a few years ago, we had very good memories... but this time it's quite the opposite, very tired carpet and room, wall and paint in need of refreshing, fortunately the bedding remains good. As for the restaurant, how can I put it, it's dirty and tired, nothing is repotted, you have to make do with what's there. The staff is nice, but confuses customers and friends. Too bad next time I'll go elsewhere!

03/04/2024: . Hearty and good dishes. Pleasant staff. Pleasant setting, near the Oise. Recommend

01/04/2024: 1 hour wait to get the first dish... too bad it ruins everything and too noisy

05/04/2024: In the top ! And the Captain knows how to set the mood!

05/04/2024: Great evening for a birthday! And a big thank you to the Captain for the atmosphere during the karaoke!

03/04/2024: Too oily without taste. I prefer less but better

02/04/2024: Always closed to avoid wasting time

05/04/2024: Disgusting served by a kebab seller who thinks we live in the same neighborhood who forgot to wear shoes for her service never again!!!!!!🤢

05/04/2024: I obviously do not recommend this restaurant which has no positive points other than being better placed than Buffalo just behind which is excellent and in every point for a cheaper price! My experience in March 24: For the meal. Norman mold. Camembert not melted, no seedy fried cider and very little quantity. Mold a large empty portion, raw tuna plate. no sanitation cooked salads 4 small portion of tuna 3 of pomelos €20 per plate 💪 Home. Too familiar by a waitress who said hello to us at the same time as talking to the cook and made us understand to wait 2 minutes because she was overwhelmed... Service. In slippers that were too big apparently the whole service was really unbearable for me. It's been a few years since we set foot in this chain for already a declining quality of cuisine and well I think it will still be many years before we go back, clearly buy mussels from your fishmonger 8 minutes of cooking with homemade fries. For those who have never eaten it, going to a restaurant could vaccinate them for life! Big shame for the chain if there were good fresh mussels, fresh fries and someone who knows the recipe could have been great, they are the only ones on the market on this scale. Cut with water the sauce etc... Very bad idea you missed the objective.