Les meilleurs restaurantsde cuisine fusion en Paris

15/03/2026: Another wonderful journey thanks to Chef Laurent's delicious creations. Thank you, Chef, for this lovely evening.

15/03/2026: A lovely evening with family. The chef's warm welcome and explanations throughout the meal made it a truly enjoyable experience. The ambiance, the food, the service: everything was impeccable. Thank you for this wonderful evening and this delightful culinary discovery.

26/03/2026: Delicious, unpretentious yet expertly prepared, comforting, and generous cuisine! I highly recommend it. The place is lively and busy at lunchtime, but runs very efficiently in my opinion. The two owners who run it are also very friendly, so go for it!

10/03/2026: I came for a company seminar and it was truly excellent, from the appetizer to the main course and dessert. I 100% recommend it if you're in the area. Thank you to the whole team for this wonderful culinary experience.

24/03/2026: A must-visit spot in Paris! The whole team is fantastic! The food, wine, and champagne are excellent. Whether with friends or family for a birthday or any other occasion, it's a place I highly recommend! 💗💗💗

24/03/2026: Excellent atmosphere! I recommend this place if you enjoy living and having fun ✨ the food is great too

02/04/2026: A wonderful surprise ! The food us excellent and presented beautifully, flavours everywhere. I haven't enjoyed a dinner as much in a long time!

31/03/2026: We discovered this bistro-style restaurant while strolling through the 15th arrondissement. The lunch menu is well worth it, excellent value for money. The food is delicious and the service is friendly. Don't hesitate to go for some great, well-prepared dishes.

19/02/2026: We had a great time! The staff are very friendly and accommodating, and the food is delicious. We'll gladly come back!

15/02/2026: Excellent value for money! I highly recommend it.

23/03/2026: Nice setting but a bit noisy. The daily special was good, but the chicken/prawn dim sum was a disappointment.

22/03/2026: I've been coming here for several years, but every time I've been here in the last few months, I've noticed a decline in the quality of the food. The dishes are cold, tasteless, and not fresh. I won't be coming back, which is a shame!

16/03/2026: Such tasty food and large portions! One of the best meals we had in Paris!

12/03/2026: We felt very comfortable. The service was very attentive and friendly. The salmon carpaccio starter was excellent. The Ji pai bun and Ji pai fan main courses were both delicious. Finely chopped, nicely spicy chilies were added upon request. The cheesecake with espresso afterwards was the perfect sweet finishing touch. And all at prices that were perfectly reasonable, especially by Parisian standards. Highly recommended.

19/03/2026: I had a great lunch,very good menus. Service great and friendly.

19/03/2026: Delicious sushi! All tasted sooo good! Especially the one with pink rice, mint, avocado, cucumber, mango and sesame seeds!

15/02/2026: I rarely leave reviews, but in this particular case, I find the gap between the ratings and reality far too wide. The quality of the food served is, at best, uninteresting. The wine served by the glass is unacceptable; we had to ask for a replacement. An acidic, stale Bordeaux was replaced with a Burgundy that was equally uninteresting. As for the main courses, from appetizer to dessert, well, let's just say: bland butternut squash soup, tasteless prawns, squid drowning in an unidentifiable sauce. The pluma was acceptable, but the truffle pasta was undercooked and also swimming in sauce… the duck was overcooked. And for dessert, between the mishmash of ingredients in the profiterole and the chocolate fondant, objectively, Picard does better… the Pavlova tries to compensate for poor quality with quantity. In short, an address to forget quickly. A complete overhaul of the kitchen is necessary.

14/02/2026: Far too expensive for the quality of the food

16/01/2026: First time at this restaurant, even though we've been neighbors for a long time. Delicious, very flavorful dishes, made with very fresh ingredients. Very generous portions. I highly recommend it.

19/02/2026: A delightful experience at Gaspard's, who welcomed us with warmth and humor! He reinvents naan in original recipes that are a treat for the taste buds 😇

15/01/2026: Very good neighborhood restaurant! Original and fairly consistent in the quality of its products.

19/03/2026: Great variety, I recommend it to everyone.

28/02/2026: Beautiful setting, elegant and modern restaurant. Special mention to Morgane who was very friendly and professional.

08/03/2026: Excellent brunch spot, very affordable and very generous portions.

08/03/2026: A great place for brunch! The dishes are delicious and generous, with beautiful presentation. The service is quick and the staff is very friendly and welcoming! The only slight downside is that it can get noisy.

12/03/2026: The best meal of our Paris trip! The restaurant is crowded and bustling with people excited to eat good food, and by god, do they ever. From ambiance to decor to service, Le Servan nails exactly the right vibe and atmosphere, and it was a pleasure to lunch here from start to finish. And the food, well... Every dish was a surprise, a wink and nod of flavor mashups and texture triumphs. Truly delicious stuff here folks. We got the oysters zakutski, then for apps white asparagus and langoustine & pork ravioli, then the fish du jour (white fish, pumpkin and caviar) to end. (We also got some wines, which were good but I'm not as partial to the natural wine wave so YMMV.) We were too full for dessert and, anyways, had a pocket pain au chocolat from the best boulangerie in the city stashed away (solque bruno). What was I saying? Oh, right - go eat here and be happy.

11/03/2026: A very pleasant evening at Le Servan. We found ourselves at your restaurant following Michelin recommendations. The food was good and quite generous, and the waiter provided excellent service in making his recommendations. Furthermore, the staff is accustomed to an international clientele, which is a definite plus. The only downside, and it's a bit of a shame, was the rather ordinary tableware and the somewhat high wine prices.