Les meilleurs restaurants en Nimes

15/07/2026: The staff is very pleasant, with a special mention for the blonde waitress who was absolutely lovely. The bagels are very good, especially the Nordic salmon bagel, which I order every time. Overall, it's a nice place that I'll happily return to.

07/07/2026: The decor was lovely and the atmosphere was warm; however, the waitress didn't seem to know what the food on display was made of.

23/10/2026: I came yesterday to buy some pizzas and frankly, they were excellent! A real treat! Besides the quality of the pizzas, the gentleman who greeted us was incredibly kind, friendly, and smiling. It's so nice to be welcomed like that! I highly recommend it and I will definitely be back. Thank you for your hospitality and your delicious pizzas! 👏🏼

15/10/2026: Once again today, a truly delightful experience at this establishment. The welcome, Fara's kindness towards the young learners, the quality of the food, and the setting. And the tour of the 6th floor made us want to book a reservation…

11/10/2026: Accustomed to a completely different level of service at the Brasserie Vatel in Nîmes, I was particularly shocked by the attitude of the head waitress present during our lunch on Saturday, October 10th. Her behavior towards me and some of her remarks struck me as completely inappropriate, even unacceptable, especially coming from someone in a position that demands self-control, diplomacy, and a welcoming manner. It is difficult to understand how a head waitress can allow herself such lapses in behavior in an establishment that claims to be a benchmark in hospitality and restaurant training. But what also strikes me is the obvious lack of supervision of the students during service. Unlike the usual head waitress, whose professionalism and attention to the students I have always appreciated, the manager present that day gave me absolutely no impression of supervising or guiding the young trainees. The service was extremely basic, including wine being served without even being offered a tasting beforehand. A minor detail? Certainly not in a hospitality school where the teaching of service standards should be exemplary. I have absolutely no complaints about the students, who are there to learn. It is precisely the role of their instructors to guide them, correct them, and pass on the demands of the profession. What deeply disappoints me, beyond the treatment I personally received, is the image it projects of an institution whose primary mission is to train the professionals of tomorrow. Professionalism isn't decreed by a title; it's demonstrated by example, respect for the customer, and the quality of supervision. I sincerely hope that Vatel's management will take this type of behavior seriously, as it does no favors for its reputation or, above all, for the students it is responsible for training.

11/10/2026: If you are looking for flavorful Indian cuisine, dishes that are cooked with finesse and served generously, I highly recommend this place, a real treat.

03/10/2026: ⭐️⭐️⭐️⭐️⭐️ For me, the best Indian restaurant in Nîmes! The staff are very kind and welcoming, the food is truly delicious, and the prices are very reasonable. Excellent value for money. Thank you so much for your hospitality; we will definitely be back! 😊

06/09/2026: €5 for a bottle of water (San Pellegrino in a non-returnable plastic bottle)!!! Seriously, did they think they were on the Croisette? I understand there's inflation, but at that price, it's not inflation, it's highway robbery. Never again.

01/09/2026: A very, very good burger and their daily special was delicious.

28/10/2025: Strange experience. Negative points: The owner was smoking a cigarette outside the table at 7:30 pm when we arrived. There were two forks instead of one and a knife on the table. The table next to us wasn't fully set. There were stains on the tablecloth on the side facing the customer. Only one red wine was available (due to a delivery issue...) and it was served cold because "it's just come from the cellar, you'll have to wait a bit"... (if there were no other wines, why wasn't it at least brought to room temperature beforehand??). The scallop risotto was underwhelming, far from being a risotto, with barely two scallops on the plate. The starter was a trio of foie gras, including pan-seared foie gras served on a chilled plate. There was a 30-minute wait between courses (and there were only six tables). The desserts were uninspired and expensive, especially for a mass-produced chocolate fondant (15 euros, just the Metro brand fondant, and a scoop of store-bought sorbet). The owner was smoking a cigarette at 8:50 pm (in the company of the chef, so it's no wonder we waited 30 minutes between courses), so we went outside to ask for the bill. I asked where the restrooms were, and the owner said, "Wait, I'll go check, I haven't had time to clean them," and flushed the toilet in front of me... no soap. That's outrageous. Positive points: The welcome was still friendly. The food was well-prepared, the ingredients were good, but nothing was exceptional, even if the techniques and cooking methods were sound. For example, the scallop risotto was far from being a risotto, and inexplicably topped with the same garnish as all the other dishes (the same one I had on my tournedos Rossini): a mix of sautéed vegetables, including potatoes. About the risotto... The place is quite unusual. An experience costing 100 euros for two, but not worth it. A shame. 100 euros is a lot of money.

17/10/2025: Extremely good. Even at past midnight, you could eat. Lovely place. We were the only two that late night. Clear, cosy and romantic. Fresh products, nice attendance. Tasty. My girlfriend said orgasmic. Served by the Chef himself. Not as expensive as it should be. A place to recommend, no doubt.

11/10/2026: Excellent pizzas! We highly recommend this place. Although we don't live in Nîmes, we'll gladly return whenever we're in the area!

10/10/2026: Disappointment! The pizzas aren't as good as they used to be! The four-cheese pizza was completely tasteless (the cheese layer was thinner than a sheet of paper!). The quality of the ingredients has really gone down, it's a shame... We won't be going back!

01/09/2026: I appreciate the Sunday opening hours.

25/08/2026: The service is okay, but they NEVER answer the phone. What's the point of providing a number to call in that case?

16/04/2026: I was familiar with the one in Colmar, where I used to go near the cinema. I've only been here once so far; the Queen Victoria salad was very good, and the poached egg was perfect. The service was pleasant, and I'll be back.

16/04/2026: We arrived at 7:50 PM and waited over 20 minutes before our drinks were even served. Meanwhile, a group of four arrived after us, and we were served drinks plus a main course (there were only two of us). We are regulars at this establishment, so we were quite surprised to see that the appetizer to share, still at the same price, had been reduced by more than half in size.

06/05/2026: Everything was great, the service was excellent and the food was delicious. I highly recommend it to everyone, especially for lunch with their set menus (starter/main/dessert). You can go without hesitation! 😎 See you soon! 🔥

30/03/2026: A great time spent with friends.

02/12/2025: What can I say? The food was reasonably good, the service pleasant, the waiter was friendly despite his lack of formal training, and the dining room was empty while the other restaurants on the square were full. The value for money was definitely lacking. Two things really disappointed us. First, I asked the waiter what vegetables were in my dish, and he couldn't tell me. When we came back, we learned that the chef had gone home, and the waiter explained that the kitchen assistant was running the show. Second, we were refused an upgrade to a higher-priced menu because, and I quote, the waiter said, "I ask at the beginning because I don't know how to upgrade the menu when the bill arrives." So we ended up paying full price for a starter/main course plus dessert, even though a three-course menu (starter/main/dessert) was available. This is the first time this has ever happened to us.

29/11/2025: Excellent, nothing to say. The staff are top-notch 🫶

10/08/2026: Excellent Vietnamese cuisine, great selection, very friendly. Perhaps a little background music would be nice... but not strictly necessary.

16/06/2026: Never disappointed, the waiter is very friendly and the food is good.

13/08/2026: Excellent Moroccan cuisine Authentic Lovely people

14/04/2026: Excellent restaurant, VIP treatment, warm atmosphere... The 7-vegetable couscous is a real treat ❤️

13/09/2026: An address I still love ❤️ I've been going to Seven Hill for a while now, and with each visit, I'm always just as satisfied. The food is excellent, the dishes are delicious and high-quality, the welcome is warm, and the service is always pleasant. I also want to highlight the kindness and professionalism of the owner, who is always welcoming, smiling, and attentive to her customers. You can tell she cares about her establishment and does everything she can to ensure everyone has a good time. It's truly appreciated and deserves to be highlighted. I find it really unfortunate to see so many negative comments, because personally, my experience has always been very positive. Of course, everyone is entitled to their own opinion, but I wanted to share mine because I think it's also important to highlight when you're satisfied. Thank you to the entire Seven Hill team for your welcome, your kindness, and the quality of your work. It's always a pleasure to come to your restaurant, and I will definitely be back! I recommend it without hesitation!

25/08/2026: So where to begin. The owner is incredibly unpleasant, both to her staff and her customers. She speaks very rudely and is haughty. Beware, dear customer, you have absolutely no privacy. She's always watching the security cameras, and if you happen to joke around with the waiters, she'll ban you from the restaurant because her waiters aren't allowed to joke with the customers. Signed, Rayhan.