Les meilleurs restaurants en Merignac

27/08/2026: On Sunday, it's a shame the choice of dishes was limited... by 7pm, some classic dishes were already sold out...

24/08/2026: First time at Flunch and definitely the last. The atmosphere and place were gloomy and not very clean, neither the dining area nor the toilets. We found the restaurant poorly signposted inside, making it difficult to find our way. The meat and vegetables were very bland, contrary to what we saw in the ads on TV and elsewhere.

13/09/2026: Arrived at 6:30 PM, order received at 7:10 PM... if I remember correctly, fast food means quick... anyway... we won't even mention the disgusting toilets, and I'll let you imagine the dining area... it was far from rush hour, which is a shame.

13/09/2026: Takeaway order placed at 8:05 PM, order ready at 8:55 PM. Two long bacon strips and the sauces were missing; everything was cold except the rustic fries.

16/07/2026: Mediocre food Inefficient service No air conditioning in 39-degree heat

12/07/2026: We're regulars at this place, but for the first time we were very disappointed. The fries were cold and reheated, the bread roll was stale, and the meat was tough. We'll hesitate to come back.

10/08/2026: The service was appalling, I've never seen anything like it, a waitress (whose name I've omitted) was very disrespectful.

30/07/2026: A very bad experience. We were a group of seven, and several mistakes were made with our orders. The only employee present had to take orders, prepare drinks, and serve customers all at once. He seemed overwhelmed and likely inexperienced, which made the service very slow. Furthermore, when we simply asked to add coconut milk to a drink, we were told it wasn't possible, without any real explanation or proposed solution. I don't doubt the employee's good intentions; he seemed to be doing his best, but he was clearly alone in managing a large number of customers. The organization needs to be reviewed. This is by far the worst experience I've had at a Starbucks. I hope improvements will be made, particularly by increasing staffing levels to provide service that meets the brand's standards.