Les meilleurs restaurantsde cuisine française en Turckheim

05/04/2026: On Easter Sunday, we had lunch as a family at this mountain inn, which was packed. As a result, the quality of service suffered despite the waiter's best efforts, and the numerous tables certainly didn't offer us the "mountain solitude" we were hoping for! Our dishes were good and generous, with the exception of the vol-au-vent, whose sauce was very runny and lacked flavor. The prices are quite reasonable. There's a nice play and relaxation area for children, however, there's no view of the surrounding mountains.

05/04/2026: This is a small restaurant on top of a mountain. You need to know about it to be there and it was pleasantly full. They don’t speak English but it was still easy to order and you could feel the friendliness and hospitality. The food was amazing in a beautiful special setting and not too expensive. I hope to be back one day

31/03/2026: Delicious! I highly recommend the homemade cordon bleu. The atmosphere is incredibly welcoming. And it's perfect for a stroll with the night watchman after your meal.

28/03/2026: A very pleasant and quintessentially Alsatian setting. Excellent service and attention to detail. The dishes are perfectly portioned and delicious, whether from the menu or the daily specials. The desserts are a delightful surprise. All in all, a very pleasant surprise.

12/03/2026: I will only comment on the restaurant, as I did not stay at the hotel. Charming little inn located in the beautiful village of Turckheim. Professional welcome. Impeccable service. Excellent ingredients and good cuisine. Expertly cooked. A few good wines. And a satisfying cheese platter. Congratulations on the pink trout appetizer! It was very delicate, full of flavor, and perfectly seasoned. The same goes for the reduced jus that accompanied the beef fillet. The beetroot risotto was average and not up to the standard of the rest of the meal. A different garnish would have been preferable, in my opinion. On the other hand, I found the portions a bit stingy! Half a beef fillet cut in half under the pretext that it's on a set menu is excessive! It's not so much the prices that are the problem, but rather the portion size. This restaurant is nevertheless worth a visit.

11/03/2026: Excellent food, homemade dishes prepared and simmered. Good wine pairings by the glass. Professional service and welcome as well. We highly recommend it!

20/02/2026: A pleasant and friendly place. Lovely menu. Good service, very good food, and beautiful presentation. A favorite for us.

16/02/2026: There were people who had no respect for others; perhaps they thought they were alone and needed to be taught some manners? In any case, not recommended…!

13/03/2026: Top-notch restaurant! The welcome, the service, everything was perfect! Excellent food! We'll be back if we're ever in the area!

10/03/2026: This is a restaurant I frequent, whether for lunch or dinner, and it's always a real treat. The chef is a true artist and has a gift for elevating every meal. The service is impeccable. I'm never disappointed and highly recommend it.

15/03/2026: Extremely disappointed! We knew this inn from coming here on our motorcycles to sit on the terrace in the summer… we're from the area, and we invited some family from Lorraine to meet us at a nice little Alsatian inn… on the menu, among other things, a huge cold burger bun, a tiny cold hamburger patty, a huge layer of lettuce, a leftover jar of onion confit, and a hypothetical slice of Munster cheese… the inn had a cold, unwelcoming atmosphere; I kept my jacket on! The service was rushed, with barely five tables occupied, the woman wanted to leave… We left around 9:30 pm, some of the lights turned off to speed our departure! We will never return. AVOID AT ALL COSTS!

25/01/2026: Quite honestly, the vegetarian burger should be removed from the menu. Only the fries were decent, and even then, barely. As for the burger, it was a tiny, defrosted bun, a single, barely warm slice of cheddar cheese, a very mediocre veggie "patty," and a single, tiny lettuce leaf. I ate it because I was starving. And I was still starving afterward. My wife's mushroom tarte flambée wasn't cooked. The dessert was more whipped cream than ice cream. We ate in our jackets because it must have been around 17°C (63°F) at most. Frankly, I'm rarely this critical, but this was just unacceptable. I definitely don't recommend it.

07/03/2026: Very good restaurant Very FRIENDLY staff

28/02/2026: Service needs improvement. Questionable hygiene. Unfriendly.