Les meilleurs restaurants en Montriond

03/11/2025: Two friends and myself visited the area for a long weekend mountain biking in the summer. After swimming in the lake we had lunch at the restaurant and can’t speak highly enough for them. Food was great as was the service. But there was something so nice about the atmosphere. A real mix of nationalities, friends and just families having a nice time. The manager / owner seemed to have it so well organised. Well done and we will be back. Thank you Steve and friends from Wales 👏👏

15/10/2025: The quantity is there! The quality is there, and the service is there! Perfect! I recommend it

20/01/2026: We had a meal on the slopes and asked to eat inside, but be careful of the draft in front of the bar. The meals are served in generous portions, but be careful what you choose. The polenta was really dry and strong (served with cheese). The crust was made with dry bread. The waiter was very friendly, and the overall atmosphere was good, it's a shame it was cold 🥶

05/01/2026: A great break during a day of skiing. Meals are served until 2:30 pm, and afterwards you can enjoy a delicious buckwheat galette or a sweet crêpe. Excellent value for money!

21/01/2026: Lucas gave us a fantastic welcome! The food was excellent!

15/09/2025: It can be nice if you're not very hungry and have a fat wallet. The portions are tiny, the prices high, and the quality varies greatly. I'm shocked by the potato fritters, which are completely ruined and sold for €2.50 each. For a potato fritter. I repeat, €2.50 per potato fritter. Indecent. As for the rest, the drinks are decent and the waitresses are pleasant, which adds to the bill. P.S.: Opposite is a photo of the refuge board, which costs €25. Three potato fritters, not grated and half-mashed inside, four slices of sausage and cold cuts (good nonetheless), a bowl of melted Reblochon cheese (you'll have to ask five times for bread to eat it), and that's it. You can't say you didn't know.

24/01/2026: The food was very poor, the tartiflette and pizza were mediocre at best, not worth the price. And don't even get me started on the inedible ice cream.

17/01/2026: Small restaurant with a simple menu... and pizzeria. The Savoyard fondue with porcini mushrooms was delicious and creamy. No complaints, the staff was refreshing and a pleasure to work with!