Les meilleurs restaurants en Boulogne-Billancourt

12/12/2025: Despite the sweetbreads being a bit more delicate, everything was delicious as usual, the welcome was very warm, and the food was top-notch. Thank you to the team!

11/12/2025: Excellent experience: the dishes were delicious, the flavor combinations delicate and nuanced in their originality, the atmosphere warm with attentive service: highly recommended!

10/12/2025: Thank you, Madam! It was perfect!

04/12/2025: Lovely place with wonderful dishes

10/12/2025: Fantastic experience at Mendoya! This is our fourth visit and we're still just as delighted! The service and quality are top-notch – I highly recommend it! Plus, you can book in advance :)

10/12/2025: Excellent ramen restaurant, but not only that. Welcoming staff, pleasant atmosphere, and a reasonable bill.

27/06/2025: Such a wonderful experience An address we'd like to keep secret

25/06/2025: A great experience Fast and efficient service Atmosphere conducive to tasting The dishes are well-executed. The quantities are well-balanced. A great place Will definitely come back to see the new menu.

07/12/2025: A quiet spot, ideal for a meal for two. High-quality products and excellent service!

02/12/2025: What a wonderful surprise! It's becoming so rare. The food is made with quality ingredients and delicious flavors. The setting is very pleasant. And above all, the service was excellent and professional. The owners clearly take pleasure in welcoming guests and sharing their culinary experiences. Thank you for this lovely dinner, and it was very affordable considering everything included! Bravo... I'd recommend it without hesitation!

02/10/2024: Ideally located, very good welcome/service and beautiful dishes! We'll come back!

30/09/2024: A big thank you to Léa who was great throughout the service I recommend!🤩

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

03/09/2024: The presentations are neat. The menu offers a nice variety of choices. Welcoming team. We recommend

01/09/2024: Always excellent sashimi, pleasant service and a calm atmosphere. The best Japanese in Boulogne for over 20 years. A sure value.

21/09/2024: The restaurant is cute and very welcoming. On the other hand, be ready because the pancakes and pancakes are delicious and delicious. The menu is innovative and interesting. I will come back often!

17/09/2024: Hearty, well-filled pancakes. Smiling waitress. Small nice sheltered terrace.

20/09/2024: Cenamos con nuestros primos en Boulogne y son regulares, así que nos invitaron para su cumpleaños. El servicio fue muy bueno, la comida honesta y deliciosa. Trajeron el pastel que compró mi primo y pudo hacerlo en el restaurante. Los anfitriones eran muy amables.

05/09/2024: Wat een enorm gastvrij restaurant! We waren met BrabantSport ondernemers en we zijn verwend met goed eten, lekkere wijn en hele lieve mensen. Echt een aanrader vlakbij Roland Garros

17/09/2023: I only had a large cream but it was delicious. Very welcoming and warm staff

16/09/2023: Friendly staff, excellent food and coffee.

09/12/2025: Excellent pizzeria in Boulogne-Billancourt. We appreciated the welcome, the service, and the food: friendly chef and equally friendly waitstaff. I highly recommend it... without hesitation 😉

19/11/2025: A pizza worth rediscovering without hesitation! Fast and friendly service. We'll be back! Yum, I'm already hungry!

08/12/2025: It was good, but my meal was cold.

04/12/2025: We came in for a quick drink — the place looks very nice inside and the atmosphere is cozy, making it a pleasant stop.