Les meilleurs restaurants en Boulogne-Billancourt

06/09/2024: really great establishment!! very good dishes, impeccable service, everything was perfect!! THANKS :)

31/08/2024: To my knowledge, there are few restaurants of this type in Boulogne: the room, the service and the cuisine are “matching”. The setting is pleasant and comfortable, the service is discreet, efficient and friendly. The cuisine is well executed. In short, we enjoy ourselves at a more than fair price. The quality/price ratio is very good!

15/08/2024: Nous avons voyagé en première classe avec une suite de plats tous aussi bons les un que les autres. C’était tout simplement excellent. Merci

31/07/2024: Great father and son operation. Friendly and kind service. We enjoyed the delicious authentic food. AC and refreshing beverages were an added plus!

02/10/2024: Ideally located, very good welcome/service and beautiful dishes! We'll come back!

30/09/2024: A big thank you to Léa who was great throughout the service I recommend!🤩

05/12/2024: Quality cuisine and friendly service with good advice.

05/12/2024: To be redone as soon as possible Many thanks

20/09/2024: Cenamos con nuestros primos en Boulogne y son regulares, así que nos invitaron para su cumpleaños. El servicio fue muy bueno, la comida honesta y deliciosa. Trajeron el pastel que compró mi primo y pudo hacerlo en el restaurante. Los anfitriones eran muy amables.

05/09/2024: Wat een enorm gastvrij restaurant! We waren met BrabantSport ondernemers en we zijn verwend met goed eten, lekkere wijn en hele lieve mensen. Echt een aanrader vlakbij Roland Garros

21/09/2024: The restaurant is cute and very welcoming. On the other hand, be ready because the pancakes and pancakes are delicious and delicious. The menu is innovative and interesting. I will come back often!

17/09/2024: Hearty, well-filled pancakes. Smiling waitress. Small nice sheltered terrace.

28/09/2024: Nice food, nice setting, friendly service

22/09/2024: Charming staff, quality pizzas, hearty brunch

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

18/09/2024: Nice takeover of the Renault brasserie canteen, whose Cristallin offices are just a stone's throw away. Being used to it, I really like coming at lunchtime, fast service, quality dishes, atmosphere when needed (especially during our digidrinks) note: I love beef tataki.

12/09/2024: Easy to find out place with reasonable price in Paris.

11/09/2024: The Océane salad and desserts are very good

04/09/2024: Great dishes served in a good mood and in a pleasant setting. Very good value for money.

25/11/2024: Unusual, well-lit place, a very good atmosphere and impeccable service

25/11/2024: Very good, original cocktails Nice place

05/09/2024: Excellent dinner! The best in a long time in a Lebanese restaurant Nothing to say! The flavors, the little gifts received… Very happy to have found a new canteen 😍

29/08/2024: Best Lebanese restaurant in Paris and Boulogne

19/09/2024: Très bon restaurant avec des saveurs qui nous font voyager! Le nan est vraiment bon! Allez y les yeux fermés!

16/09/2024: Nam brûlé, le plat ça va mais le pire, j’ai failli me casser les dents à cause d’une fil de fer trouvé dans le plat, j’ai encore mal aux dents.

20/09/2024: Ce restaurant sert un sublime canard laqué. Tout est fait maison, c'est de la vraie cuisine gastronomique chinoise. Attention par contre à commander à l'avance si l'on veut du canard laqué, car pour les autres plats la carte est un peu courte. le service est très chaleureux, c'est un vrai plaisir de manger là.

07/09/2024: Canard laqué toujours au top: délicieux, fondant, bien présenté ! Nous nous sommes régalés! Et toujours bien accueillis par le couple de propriétaires! Une de nos “cantines” boulonnaises préférées!