Les meilleurs restaurants en Montrouge

01/04/2026: I was craving a Hawaiian pizza and of course I turned to Pizza Hut with their ever-so-good cheesy crust…

11/03/2026: I waited an hour for a pizza and got sick. Hygiene needs improvement.

20/05/2026: Excellent service and very good food. I highly recommend it!

11/01/2026: Absolutely pointless. Avoid the udon soup at all costs! The rest is tasteless... what a shame.

17/02/2026: Today, I came to lunch at this “restaurant” with two friends—an establishment where the price of bread seems to be valued more than customer service. We were seated on the terrace, advertised as heated. In reality, the heating system was malfunctioning. Needless to say, in the middle of winter, the experience was already off to a bad start. When ordering, we were constantly interrupted with “it’s fine” after every word spoken. A very unpleasant way of letting the customer know they were bothering them. The concept of service seems to be completely absent. I ordered a ribeye steak with “garlic potatoes.” What arrived on the plate? Undercooked, greasy, and unappetizing potato chips. Only the meat was decent. The rest was frankly disappointing. After a 20-minute wait (admittedly, it was the lunchtime rush, but that doesn’t excuse everything), we finally received a bread basket with our drinks. We quickly finished it. Ten minutes later, still no bread despite asking a waiter. However, three baskets were placed on the table right behind us. So I took a tray of bread. And then came the inappropriate remark: “But the bread will be the last tray.” I pointed out that I had already asked his colleague. The waiter then returned, openly accusing me of lying. Yes, lying, for… bread. I stood up to point at the waiter in question. He claimed to have told me he would come back with the bread at the same time as the main courses (which was false) and concluded with a lecture on “values.” Talking about values ​​when accusing a customer of lying about a piece of bread is quite ironic. A word of advice: invest in a training course called “Respect.” Respect for welcoming, for taking an order, for serving, and especially for speaking to customers. Contemptuous service from beginning to end. A ridiculous and unacceptable experience for an establishment that charges these prices. I will never set foot in that place again.

31/01/2026: A friendly and high-quality place