Les meilleurs restaurants en Montpellier

24/03/2024: Simply amazing ice cream. One of the best I've ever had.

15/03/2024: Nothing to say, quite simply, the best ice cream parlor in Montpellier ❤️❤️

28/04/2024: I am sure I was unlucky as the place had a nice atmosphere and staff were very accommodating. However, after eating there I was sick for three days! I wish I’d trusted my intuition as the food didn’t taste right at the time. To the restaurant: please check the quality of the poultry!

23/04/2024: Lovers of authentic French cuisine, open the doors of Bouchon Saint Roch in Montpellier and prepare for an unforgettable culinary experience. As soon as you enter, you will be charmed by the warm and friendly atmosphere of this restaurant, where tradition combines with modernity brilliantly. The menu, created with fresh, seasonal produce, offers a wide choice of refined dishes that will delight the most demanding taste buds. Let yourself be tempted by the andouillette, the real star of the house, prepared with love and expertise. Its soft texture and delicious taste will transport you to gourmet paradise. Accompanied by a creamy homemade mash and a sauce rich in flavors, the andouillette from Bouchon Saint Roch is a true ode to French gastronomy. Don't hesitate to complete your meal with a selection of fine wines, carefully chosen to enhance each dish.

30/03/2024: Our favorite place. Sumptuous cuisine, top-notch food and wine pairings!!! We can't wait to come back during the summer to be on the edge of the Lez

20/03/2024: Great services in terms of welcome, attention to customers, presentation of dishes. Taste and eating quality were missing

06/04/2024: A very nice place. The dishes are really very good and generous. The cocktails are sought after and it's worth trying them! Small mention for the fish & chips with home fries, the Fig Collins and the profiterole

31/03/2024: French fries were soggy, steak was more broiled than grilled/fried and the onion garnish was foul. Whole meal seemed to have been reheated or microwaved rather than freshly cooked. Horrible.

06/04/2024: Superb restaurant, quite atypical, excellent cuisine, top-notch service Warm, friendly place We will come back 😊

24/03/2024: Cozy atmosphere, impeccable service and cuisine, a promise kept in line with the place. Having already visited this establishment before its change of ownership, I was pleasantly surprised to see that I always have a good time there. Benjamin, the head waiter who took care of our table, showed professionalism and was very attentive. Jovial but discreet, just enough so that we don't lack anything but don't feel oppressed. Well-made cuisine without fuss but with thought, accessible, original and tasty. I am delighted to recommend this place again and again.

31/03/2024: Friendly welcome, affordable price

31/03/2024: Very warm welcome, fast and pleasant service. Typical dishes from this continent We recommend!

07/11/2023: A magnificent and large greenhouse bringing together a wide variety of exotic animals (fish, insects, reptiles, etc.). A site to discover if you are passing through Montpellier

02/04/2024: Quite simply the best pizzas I have eaten so far. For any fan of thin crust pizzas, this is the ideal place! Every time I enter the restaurant, the unique smells of their paste and tomato sauce move me. When it comes to their pizzas, whether sophisticated, original or simple, Il Pizzaiolo always offers high quality dishes at a competitive price. You will find their creations there (special mention to the pumpkin cream pizza) but also their calzones! Have you ever seen calzones this big?! Well I do, at Il Pizzaiolo! The honey goat's cheese calzone, I have to talk about it... Finally a pizzeria that offers real honey! And not the honey sold for restaurateurs in a kind of shampoo bottle, you see? As for the rest of the menu, I haven't tasted it, but it won't be long... Anyway, it's all these little qualitative details coupled with the very reasonable price that made me understand that it's going to be very difficult to find better for this type of pizza. Because yes, as a good scientist, I have the reflex of always wanting to find something better than what works and if I don't succeed after 10 years, then that's a very good sign....

13/03/2024: Good restaurant where you can enjoy good pizza at a more than fair price-quality ratio. The dough is fine, the ingredients refined and the result exudes passion and a job well done. Small downside on the 4 cheeses which is not really one in reality but I am finicky, it was excellent. Too bad about the acoustics which are quite bad in the room, I will still go back with pleasure.