Les meilleurs restaurants en Grenoble

28/08/2024: In an area close to the hyper center of Grenoble, but in a zen atmosphere, a gourmet moment or a simple coffee awaits you!

25/08/2024: It’s a decent coffee location but much higher price when compared to a lot of local cafes, notably Cafe de France and Lou Lou cafe Grenoble. Starbucks vibes for boutique cafe price. Good staff members though.

07/09/2024: Excellent restaurant, from welcome to plate

06/09/2024: Sono venuto a pranzo con due colleghi di lavoro. Ci siamo seduti nella sala appena all'interno perché fuori faceva caldo. Abbiamo preso due ottime uova tartufate e un piatto di fois gras. Il piatto forte è il polpo! Morbido, croccante, ben accompagnato. Per finire una deliziosa mousse al cioccolato. Veramente un ristorante in cui tornare.

23/11/2025: Excellent restaurant with a breathtaking view of Grenoble… However, a minor drawback: the €15 desserts are far too expensive and unjustified! It's a shame, and it might deter future visits…

25/10/2025: Le Pèr’Gras is one of those Grenoble institutions where you enter with enthusiasm, almost fervor, convinced you're experiencing a suspended moment, an exceptional moment worthy of its history. The warm and sincere welcome maintains this promise for a while. The illusion works, like a first-year soufflé: we applaud the goodwill, we forgive the clumsiness... until everything collapses on the plate. To accompany the aperitif, some sausage and cheese rolls. A disconcertingly simple appetizer, suggesting that here, tradition flirts dangerously with the cafeteria. At this rate, next time, I'll book a restaurant at a gastronomic restaurant to enjoy some Pringles: at least it would be perfectly in line with the current inflation rate. The room, quickly overtaken by the hubbub, makes the charm of the first few minutes vanish. The service, friendly but clearly lost in the menu, struggles to answer even the simplest questions: the composition of a dish, the ingredients in a mocktail, the origin of the products. As the hesitations mount, doubt sets in. As for whether the mocktails are made from local produce, no one can say, not even the server, visibly as intrigued as his customers. The dishes arrive unpresented. No announcement, no explanation, as if mystery were meant to replace rigor. But the surprise here isn't tinged with magic. It simply denotes a certain laxity, hardly in keeping with the codes of a restaurant claiming to be gourmet. Faced with food intolerances, particularly lactose, one would have hoped for more attention, even a hint of creativity. Instead of the unsuitable dessert, two modest pieces of cheese, accompanied by wilted grapes, served as an alternative. A makeshift solution, more resigned than inventive. The cuisine, finally, remains adequate, but lacks brilliance. It executes rather than expresses itself, and leaves the palate in a polished neutrality, far from the culinary emotion one expects from a restaurant of this reputation. Do you have to try the most expensive menu to be surprised? If the Harvest menu, at €49 per person, is already barely convincing, how can you be tempted by the Pèr'Gras menu at €73 or €78? The question is worth asking. Then there's the view, sumptuous, sovereign. A breathtaking panorama, which alone justifies the pilgrimage. But in this sublime setting, the meal lacks soul, as if the restaurant, strong in its past, had fallen asleep on its reputation. As it stands, a historic address which would benefit from rediscovering the rigor, precision and creativity that its name still evokes for so many Grenoble residents.

22/08/2024: superb experience, warm welcome and delicious meal (salmon ravioli tart and strawberry and pistachio tart)

06/08/2024: Great ice cream. The place and the staff are very friendly