Les meilleurs restaurantsde cuisine italienne en Charente-Maritime

31/01/2026: As the son of a restaurant owner, I know one thing: mistakes happen, but incompetence in management doesn't. The ribeye steak was tough, dry, simply inedible, unworthy of being served. The side dish was a caricature: a few potatoes lost on the plate, a visibly wilted salad, and pointless croutons attempting to mask the emptiness. When we pointed out the problem, the waitress dismissed us without apology, without listening, without the slightest consideration. The only solution offered was another dish… which, of course, would be charged. What's most shocking isn't the bad food—that happens—but the utter contempt for the customer and the complete lack of professionalism. This isn't a restaurant, it's a place where the service is poor, the responses are poor, and the poor service is blatantly accepted.

31/01/2026: For everyone else: run away. The ribeye steak was inedible, as tough as a shoe sole. You'd wonder if the meat had ever even seen a pan. The side dish was pathetic: five scrawny potatoes, three rotten lettuce leaves, and croutons that were utterly pointless, probably just there to make it look good. After pointing out the problem, the waitress brushed us off and disappeared. No apology, no attempt to reflect on her actions. Her only suggestion: order another dish, which, of course, would be charged. This place combines contempt for the customer, substandard food, and a complete lack of professionalism. A perfect spot for those who enjoy paying a fortune, eating poorly, and being treated with disdain.