Les meilleurs restaurantsde cuisine italienne en Finistere

30/01/2026: Fantastic pizzeria! The owner is incredibly friendly, welcoming, and attentive, which makes all the difference. A real pleasure. 👍🍕

23/01/2026: I'm leaving one review after three visits to this establishment (two from the vending machine and one directly). Two visits were from the vending machine, one of which was unavoidable because Google listed the establishment as open on Tuesday at lunchtime. However, after checking the establishment's website, "metro.net," it stated that it was closed because it didn't understand the closure. The manager was there preparing pizzas, but the door was locked. It would therefore be wise to update your opening hours on Google in addition to the "metro.net" website! Like several previous reviewers, I noticed significant differences between pizzas purchased from the vending machine and those bought directly. The main differences are: the size of the pizzas (smaller from the vending machine), the price (lower from the vending machine, corresponding to the size), the cooking (very undercooked from the vending machine), the taste, and the absence of chili peppers from the vending machine. Regarding the vending machine purchases, I tried the kebab and campagnole pizzas. I tried the Vulcain pizza live. 1) The pizzas from the vending machine: I found them completely uninteresting in terms of taste. I won't say they're as bad as Domino's because there's a decent proportion of ingredients and not just dough, but they're barely better than the generic fast food chains like McDonald's, Burger King, etc. So, very low-quality food for the many people who are uncultured in gastronomy. That's a maximum of 1/5 when I rate McDonald's, Burger King, etc. 0.2/5 because it's still just...human food. The dough is raw just 2 to 3 cm from the edge and is of poor quality. The spongy mushrooms (which didn't help with an undercooked crust...) combined with tomatoes (water, and more water...), the lack of seasoning, and the poorly prepared onions (why not use raw sliced ​​onions?) were a real letdown. Thankfully, there was some oregano, which was noticeable and added a little something to the flavor! The kebab strips were bland, as were the bacon bits, which, to make matters worse, weren't smoked. This only exacerbated the blandness. Not to mention the meager sauce on the kebab and the tasteless crème fraîche on the country-style pizza. 2) As for the pizza I ordered directly from the store: it was much better than the ones from the vending machine. It was tastier, better cooked, and the chili pepper was kindly offered. But still, nothing extraordinary. The crust was more cooked from the edges down, but it was still undercooked, and the overall quality of the dough remained the same: mediocre. This isn't surprising, given that the manager uses a dough sheeter, while a true pizzaiolo shapes the dough by hand. Hence the misshapen and not perfectly circular pizzas! In short, these aren't inedible "pizzas" like those at Domino's, but the pizzas at Le Rouillen are truly poor quality. It's easy for anyone to make pizzas, but making good ones is another story! And finding a good pizzeria, like any good fast food place, is unfortunately very difficult... While the quality of the ingredients is important, what's paramount is the quality and shaping of the dough. So, we're a long way from what a good pizza should be. It's simply a place to "fill your stomach" if there's nothing else open nearby. P.S.: Like a previous commenter, I noticed the manager licking his fingers while making the pizzas without washing his hands and sweeping the floor. I wasn't offended because cooking at very high temperatures kills bacteria, but it's absolutely unprofessional. Hence the correlation with the amateurishness of the pizza preparation... Jean Leguen: Learn to read! I'm not advocating for pizza chains, quite the opposite! You've tried artisanal pizzas and the best one, for you, is the one at Rouillen. LOL, you've never been further than Rouillen... Do you know of places like Casa d'à côté, Pozzi, or Trattoria Mario in Quimper, which are clearly superior to this chain? Or even Bara Pizza in Plomelin? Ridiculous...

28/11/2025: I'm a regular customer now and the meals are absolutely delicious. The service is excellent.

23/11/2025: Very warm welcome and good food.

02/01/2026: Good evening, Very disappointed, it was our first time ordering pizza there. The pizza looked burnt, had no taste. I won't be back.

04/12/2025: The pizzas are super delicious and the team is super friendly

08/11/2025: Very good, warm welcome, daily menu or pizzas, affordable prices

15/01/2026: The pizzas were delicious and the service excellent. I particularly recommend the formaggio pizza, which is very generous.

17/12/2025: A huge selection of pizzas, and they are delicious 👌👌👌 very friendly staff, fast service.

16/11/2025: Great spot. A really cool, trendy crêperie! Lovely staff and a fantastic view!

25/10/2025: My wife was forced to change her real opinion, which was inappropriate for the business, otherwise she would no longer be served. As a Breton, I'm ashamed of the welcome from the owner, who really should learn her trade. I came without my wife, to form my own opinion. She felt discriminated against because of her origins, downright mistreated. And that doesn't surprise me. I can't talk about the pizzas, because I only had a beer. My wife ultimately decided not to come back, and I'm happy. I'm even going to ask her to rewrite her review. A rather overpriced establishment. Avoid.

13/11/2025: Excellent pizza and a great atmosphere. I highly recommend it.

07/11/2025: We came to eat there four times in three months. It's a good restaurant, the waitress was friendly, but the owner never even said hello. You feel invisible; he doesn't see you behind the bar. And the owner's wife... let's not even go there. What a shame. That's it, we'll be back for the last time, Thursday, November 6th.

06/10/2025: Delicious and affordable pizzas, very friendly and welcoming staff, fast service.

22/01/2026: The team is always smiling and offers an incredible welcome. The prices for takeaway pizzas are unbeatable, and on top of that, they're excellent. The burgers are just as delicious; personally, the Auvergnat is my favorite.

15/01/2026: Buy one pizza, get one free, regardless of size, and they're very good!!!!

13/02/2026: This lunchtime, I had the Capra for my sweetheart. My only complaint, which I must say is more personal than a quality issue, was that it could have used a touch more honey. But I love sweet and savory combinations. Otherwise, it's a very nice place. A bit noisy, though, but I think that's because the dining room is a little small. The staff were lovely. I imagine it must be more intimate in the evening; we'll try it again then to find out. I highly recommend it. See you soon!

07/02/2026: Expensive and really not great, I don't recommend it at all.

22/02/2026: Ordered a takeaway pizza, we are disappointed, greasier than usual, too much cheese and oil, hope to find the pizzas of before.

19/02/2026: At 7:15 AM on February 19, 2026, a man was praying in the restaurant, probably the delivery driver, whose truck was parked in front of the restaurant. Put that back in its place, we're in France here! 🤬🤬🤬🤬

22/01/2026: This restaurant has been beautifully renovated. Very cozy, with a warm atmosphere. Excellent pizzas and a lovely waitress. See you soon!

17/01/2026: Having been loyal customers since Gino's time, we hadn't been back for a long time. Unfortunately, a disappointing experience. Certainly good food, but the service... We had barely sat down when they asked for our order. We weren't ready, and they took our order 10 minutes later, resulting in a one-hour wait for our meal. Then, before everyone had finished eating, they cleared the table and asked us for dessert. The profiteroles were hard. The banana split had blackened bananas. The tiramisu was swimming in coffee and had an excessive amount of powdered chocolate. Disappointed...

23/11/2025: We recently ordered two pizzas and were disappointed. Let me explain: my husband didn't want to go because the only time he'd bought one, he'd been sick all night. We went anyway because we were in a hurry, and I have to admit we were a little disappointed with our two pizzas because they were very similar; we had to guess which was which. The flavors weren't that different. We even wondered if we'd been given the same pizza, as the crust was quite burnt. Anyway, we ate, no one got sick, but we were still disappointed. Another minor issue: when we entered the pizzeria, it was just my husband and me, and we were greeted with a simple "Bonjour Madame," and they only spoke to me. They only paid attention to my husband when he took out his credit card. It was still edible, but we'll go somewhere else if we want pizza. A shame.

05/11/2025: Excellent pizzeria, also very good burgers and the team is top-notch!

28/12/2025: The best pizzas ❤️ And the owner and his team always provide a perfect welcome! Thank you!

15/09/2025: Pizzeria not very busy when I arrived I thought there was no one there but otherwise the gentleman very nice and the pizza very good with a thin crust