Les meilleurs restaurantsde cuisine italienne en Finistere

21/09/2026: We stumbled upon Captain's on a very rainy afternoon in this charmingly decorated restaurant. We only wanted a coffee, but the staff were so lovely that we decided to linger and indulge in one of their delicious homemade pastries as we were leaving the table! A truly wonderful experience.

13/09/2026: We've travelled all over France and been to numerous restaurants all over France within the last three decades and it took a visit to Le Captain to be completely dissatisfied for the first time. Although the restaurant was half empty at 13:45 the waitress guided us to the worst possible, smallest and shaky bistro table in the corner, which would have definitely been too small for plates, a bottle of wine, glasses and cutlery. When we asked her to get a bigger one she simply said,"No" in an unfriendly way. There is just one thing to say in French: A EVITER!!! Go elsewhere. You have the choice, as there are so many other restaurants nearby.

19/08/2026: The best pizzas in Ergué-Gabéric... by far!!! Very welcoming. Excellent ingredients... A must-try for those who haven't been!!!

25/07/2026: Excellent pizza, very friendly staff, honestly nothing to complain about, top-notch 🙏🏽 Highly recommended

28/10/2026: Fantastic evening! Enjoying a calzone and pizza week

06/09/2026: The coffee was very good, the beer was delicious, but the pizza was actually a flatbread dough (fragile and flat) with tomato sauce, herbs de Provence, and 90% of it covered in cheese. It was tasty, but calling it a pizza... is rather misleading. Italian-style flatbread would be a more accurate description. 😁 Don't get me wrong, it was tasty, but it's not a pizza, not in my opinion. The staff is friendly, the location is beautiful and right by the sea. I've attached a photo of my own pizza.

22/01/2026: The team is always smiling and offers an incredible welcome. The prices for takeaway pizzas are unbeatable, and on top of that, they're excellent. The burgers are just as delicious; personally, the Auvergnat is my favorite.

20/01/2026: Very good experience. Good protein content in their pizzas. Every Friday I get a free pizza: buy one pizza, get one free, and a slice goes to the dog.

21/08/2026: In the middle of August at 10 PM, there were only two tables with customers eating, and the guy refused to serve us, saying we needed a reservation. Reservations are fine, but there's plenty of space... He told me no, it's 10 PM, it's too late. I said OK, can I at least get takeout? He replied that he was out of food... Um, it's August, peak tourist season, with a campsite across from the pizzeria. This is your peak season, and you have nothing left??? This man simply didn't want to work... The bottom line is, we're on vacation in Brittany, and we had to eat McDonald's... We want to support local businesses, but we get turned away, and then they'll complain that we eat McDonald's, etc. When you're on vacation, you don't plan anything; you don't have set mealtimes. In the south, you'll never see a restaurant owner turn people away at 10 pm during peak tourist season if they have space in their restaurant...

14/08/2026: Excellent!! The atmosphere with the owners was fantastic, and especially the food (duck breast/panna cotta for my wife, pizza garo/Sicilian cake for me). We'll be back without hesitation, but with our mouths open 😉 P.S.: Remember to book in advance, otherwise it'll be takeout only 👍

02/04/2026: Honestly, it's a fantastic place. The cuisine is truly refined, using fresh, seasonal ingredients, and the dishes are beautifully prepared. You can tell the chef is striving to offer something high-quality and original.

01/01/2026: très bon bien présenté et le service bien présente

14/08/2026: Honestly, there's nothing better than being served a coffee with a smile to start my day off right, thanks to the waiter 👍

04/06/2026: Halles de la Martinière began in 1838 as a municipal food market in two halls arranged around Rue de la Martinière. Butter, eggs, poultry and other provisions were sold inside, while the street kept public movement open between the halls. The southern hall burned in 1873, was rebuilt, then disappeared when the street was widened in 1903, leaving the surviving stone hall as a reduced remnant of that original market. Its columns, iron grilles, lantern and later glass reopening show a building repeatedly adjusted where food trade met the street. After closure in 2011, it reopened in 2017 with local products, eating on site and takeaway, though that reuse entered fresh uncertainty with the cooperative grocery’s 2026 liquidation.

26/08/2026: The exterior is uninviting, but the dining room is decent and the staff attentive. The daily special is very well prepared and very good for a reasonable price.

23/08/2026: The feast was good… alas, two companions paid dearly for their banquet. The setting was rather unusual, the service a bit slow and very curt. Two pizzas were served: two fell ill, one of whom was bedridden the next day. On the other hand, a very good pasta dish and a superb steak tartare! Mondello will remain a one-off, with no return.

11/09/2026: Ordering 3 pizzas = 45-minute wait = OK. After 1 hour and 30 minutes, the pizzas arrived. They were lukewarm. What a disappointment! Not even a gesture of goodwill, because after 1 hour and 15 minutes we called to find out what was going on... Too bad 😏

14/07/2026: My partner and I wanted to order a pizza. She called to place the order. A man on the phone kept her waiting for quite a while, and when he came back to take her order, she asked him what time it would be delivered. He told her one hour. We looked at each other, surprised because that was a long time for a pizza delivery. My partner asked if it would be possible to wait half an hour instead of an hour, and he replied disrespectfully, "I can't tell you, I'm not psychic," accusing her of calling at that hour when 7:56 PM is a perfectly normal time to order a pizza. She asked him to speak to her more politely and respectfully, explaining that it was perfectly normal to want to know what time the delivery would be, which he didn't do. So, that was the second time he had been disrespectful to her, and completely outraged, she hung up. A few moments later, finding this regrettable, she decided to have a calmer discussion. She got him back on the phone and gently explained again that it's unacceptable to speak to customers like that and be disrespectful. She tried to have a calm conversation with him, but he blamed her, saying he wasn't "psychic," and ended the call by hanging up on her. I must say, waiting an hour for a pizza, and €13 for a simple pizza for one person, is too expensive. It's both expensive and takes too long.

27/08/2026: A little disappointed, ordered 3 calzones, no tomato sauce (notified at the time of payment), no eggs (not notified) even though it says on the menu that there are some...

18/08/2026: That's when I realized anyone can be a pizza maker... First time tonight and definitely the last...

16/08/2026: The service was late and very slow. The quality of the food depends on what you choose, but personally, I was disappointed with what I received. In short, I don't recommend it; there are better options.

10/08/2026: ⭐⭐⭐⭐⭐ A wonderful discovery at Lobelys! We had a fantastic time. The dishes were truly delicious, with wonderful flavors, and the welcome was particularly warm and friendly. The setting is magnificent, with a beautiful view overlooking the walled city. A pleasant atmosphere and an ideal place to enjoy a delicious meal in a superb setting. We will definitely be back! I highly recommend Lobelys for the quality of the service, the cuisine, and the ambiance. 😊

13/08/2026: It's marked as open, but there's a sign on the door saying it's closed for vacation.

14/07/2026: Very good pizza, thin crust, and they adapt to everyone's taste, don't hesitate to ask

20/09/2026: The pizza was good, but the extra hair wasn't in the order, and €17 for an undercooked egg also leaves something to be desired, unfortunately.

23/08/2026: The pizza wasn't bad, but two slices of Italian ham?? and four tiny pieces of goat cheese for 17 euros is way too expensive. Plus, the owner's friendliness leaves much to be desired. And after a pizza, you're still hungry! I'm from the area and I won't be back!

06/09/2025: I came by one evening, there were two of us around 10 p.m. to eat there. As soon as we arrived, the manager gave us a very bad welcome, his expression tense and surprised to see us. He told us coldly with a grimace on his face that it would not be possible to eat there without giving any other information. I went to the waitress to ask her for 2 pizzas to take away, which I was able to get. Regarding this manager, I don't know the probable reason for his bad look, but I think it's really a big lack of professionalism.

02/09/2025: Great restaurant, excellent pizza