Les meilleurs restaurantsde cuisine italienne en Finistere

18/03/2026: Pizzas barely provided depending on which pizza you take, and without any taste and bland, we will not be returning.

02/01/2026: Good evening, Very disappointed, it was our first time ordering pizza there. The pizza looked burnt, had no taste. I won't be back.

02/04/2026: Honestly, it's a fantastic place. The cuisine is truly refined, using fresh, seasonal ingredients, and the dishes are beautifully prepared. You can tell the chef is striving to offer something high-quality and original.

01/01/2026: très bon bien présenté et le service bien présente

22/04/2026: I went there a few days ago, and I'll definitely go back! The only downsides are the decor, which is a bit dated. Having known this restaurant for over thirty years, it could use a little updating. Peanuts with the aperitif would be a nice touch; they're a bit lacking, in my opinion. However, to mention the strengths of this pizzeria, first, the friendliness of the owners and staff; second, the excellent value for money; and then, of course, the pizzas and other dishes, which are generous and delicious. Frankly, I've eaten at quite a few pizzerias, and I think this is the best I've ever had! The crust is thin, and the flavor is perfect! Truly, congratulations! And what can I say about the portions of meat dishes! Finally, the menu is very extensive, with a wide selection of pizzas. Go without hesitation; you'll definitely be back! 👌

24/03/2026: A small, unpretentious restaurant, but the staff does their best. Everything is honestly very good: traditional dishes like pizza and lasagna. It's a pleasure; we regularly make the trip from Plogonnec to eat there. It's great to find places like this.

01/05/2026: Excellent pizza, I highly recommend it, great table service

20/04/2026: The pizzas are amazing, but the restaurant is a sorry sight. It doesn't make you want to eat in. It's a shame because there's plenty of space. But the cart and stacks of cardboard boxes prominently displayed in the dining area are a no-go. The holes in the ceiling, the different wallpaper on each wall, the old carpet—it wouldn't take much to make it appealing. It's a lot of wasted space just to order takeout pizzas... The place deserves better. But the pizzas are really good!

24/04/2026: A warm welcome, great pizzas, great desserts and...great music. What more could you ask for?

01/03/2026: Everything is great. Very welcoming, very kind, the food is very good. The atmosphere is fantastic. I highly recommend it.

11/04/2026: We had a wonderful meal! The scallops and prawns on risotto were excellent! 😋

11/04/2026: The best pizzas in the area, and the waitress's delicious desserts are simply divine. Impeccable service. Highly recommended!

03/05/2026: We wanted to order a pizza and asked if it would be possible for 7:30 pm (we called at 6:45 pm). We were told, in a cold tone, that they couldn't serve us before 8:30 or 9:00 pm. So, we agreed to order at that time, even if the wait was a bit long. And then, they hung up on us as if we were dirt. We weren't able to order, and the person on the phone was absolutely unfriendly (the basic rule is to at least speak politely to customers).

03/05/2026: Excellent value for money, the pizza was generously topped and very tasty, it's a shame he's retiring soon.

26/04/2026: We've been ordering our pizzas here for years, and the quality is always excellent! The pizzas are delicious and very generous! The welcome is warm, and the service is quick. In short, a loyal customer we recommend without hesitation!

06/03/2026: Hello! Two unanswered calls on a Friday evening 🙄 Around 8 pm... The competition is having a field day! Ghost pizzeria, no thanks 😘

12/04/2026: We placed our order, thanks to the delivery driver who was right on time, but after tasting it, several of us had stomach aches, and some even got sick. It's a shame…

03/04/2026: Very good pizzeria, using quality products, the burgers at lunchtime are also excellent 👌

22/03/2026: The puccia and tacos are very good. I come regularly and am never disappointed. The service is very pleasant.

15/03/2026: Sterenn is the best! Excellent food. Very pleasant service.

16/05/2026: Excellent pizzas. The crust is thin and the ingredients are high quality. Well done! 👏

16/05/2026: The pizzas were pretty good, but clearly overpriced. For a pizza costing 18 or 19 euros, they need to be impeccable and offer excellent pizzas. The goat cheese and honey pizza crust was dry and crumbly. What a shame.

06/09/2025: I came by one evening, there were two of us around 10 p.m. to eat there. As soon as we arrived, the manager gave us a very bad welcome, his expression tense and surprised to see us. He told us coldly with a grimace on his face that it would not be possible to eat there without giving any other information. I went to the waitress to ask her for 2 pizzas to take away, which I was able to get. Regarding this manager, I don't know the probable reason for his bad look, but I think it's really a big lack of professionalism.

02/09/2025: Great restaurant, excellent pizza

04/06/2026: Halles de la Martinière began in 1838 as a municipal food market in two halls arranged around Rue de la Martinière. Butter, eggs, poultry and other provisions were sold inside, while the street kept public movement open between the halls. The southern hall burned in 1873, was rebuilt, then disappeared when the street was widened in 1903, leaving the surviving stone hall as a reduced remnant of that original market. Its columns, iron grilles, lantern and later glass reopening show a building repeatedly adjusted where food trade met the street. After closure in 2011, it reopened in 2017 with local products, eating on site and takeaway, though that reuse entered fresh uncertainty with the cooperative grocery’s 2026 liquidation.

02/05/2026: I want to share my experience, this time as someone directly affected, since this lunch was organized for my birthday: a moment I had imagined to be friendly, simple, and joyful… which was ultimately completely ruined. The reservation had been made more than a month in advance, with very clearly specified and agreed-upon conditions: staggered arrivals, some guests not eating, and above all, the possibility of having a common area to drink and share a moment together. Everything had been planned to ensure it went smoothly. Upon our arrival, the welcome was extremely cold, almost hostile. We were immediately and categorically refused to set up a communal table, even though the space was more than adequate. A tense exchange ensued, during which a member of the staff was particularly unpleasant, with an inappropriate tone and unacceptable remarks. Being called “difficult customers” on my birthday, hearing that “no solution would be found” and that we could “leave” if we weren’t happy… it’s not only shocking, but deeply disrespectful. What’s even more incomprehensible is that the solution initially requested was finally implemented afterward. This clearly proves that it was possible from the start, without unnecessary conflict. Why did it have to come to this? From an organizational standpoint, nothing was clear: no menus for the guests, the requirement to get up to order without any explanation, no assistance whatsoever… The service was practically nonexistent, with very little follow-up at the tables, even though the establishment wasn’t even full. In this context, it was difficult to enjoy the moment. And that’s precisely what’s most frustrating: beyond the logistical aspects, it was an important personal moment that was ruined. A birthday isn’t just a meal, it’s a memory. Unfortunately, this experience will forever be marked by a profound lack of professionalism and consideration. Following this, I was contacted by one of the partners, Yohan, who wanted to discuss the situation. I responded immediately and made myself available for a call. Despite this, there was no follow-up, a missed call with no response, and my follow-up has gone unanswered to this day. This lack of follow-up is completely inconsistent with the initial approach and further reinforces the feeling of neglect and disregard for the customer. It's all the more disappointing because the food was good. But this in no way compensates for the overall experience, which was disappointing from beginning to end. I will not be returning, and I strongly advise against this establishment for any significant event.

23/05/2026: Outrageous and undisclosed prices (for supposedly homemade pastries) €40 for four simple hot drinks and three pastries

17/05/2026: A very warm welcome, good service and advice, excellent fish and pizza, a slight weakness for the mussels in cream sauce. I happily recommend it.