Les meilleurs restaurantsde cuisine italienne en Hautes-Pyrenees

11/12/2025: One of the best pizzas in the world. 👍🏼

07/12/2025: Delicious pizzas that they knead and cook right in front of you, friendly and welcoming staff, it's so nice to find places like this. A lucky and pleasant surprise.

22/01/2025: Really great. I love the unique formula with the 5 dishes. Excellent cuisine, with Italian taste and know-how.

19/01/2025: Little piece of Italy in Tarbes! The warm welcome and friendly atmosphere. The varied antipasti surprise on each visit. Each dish reveals fresh, high-quality ingredients, enhanced by impeccable and attentive service. I highly recommend this restaurant for a taste trip to Italy without leaving the city. An address not to be missed for lovers of good food! 😊

09/12/2025: A very good pizzeria in Lourdes. Neapolitan cuisine. My girlfriend spoke to them in Italian, and they seemed very happy to be able to speak in their native language. They have quite a few tables, but reservations are recommended as it fills up quickly. The pizzas were very good and a good size. I'd never seen a diavola with chorizo ​​slices before, but it was a pleasant surprise; it was my favorite of the two we ordered. I would give it 5 stars, but I have to deduct 1 because of the long wait for our food. They must have forgotten about us, and people who arrived 15-20 minutes later were served even before we were. Aside from this one-off issue, I recommend the place.

04/12/2025: The service was excellent, and the pizzas were delicious and large. Very reasonably priced.

11/11/2025: Restaurant near our hotel. Excellent value for money. Perfect service. Highly recommended.

29/10/2025: Very friendly staff. Magnificent and delicious dishes. I love the restaurant's atmosphere. 👍🏼

09/12/2025: If you have the chance to stay in Cauterets, stop by this restaurant; it's good value for money. The daily menu is varied and the portions are generous. The owners are friendly.

06/12/2025: Exceptional €60 set menu for two: baked egg with porcini mushrooms, rib-eye steak, and dessert. Simple and friendly atmosphere. If the rib-eye steak is sold out, there are plenty of other dishes and pizzas to choose from (we recommend the ravioli with porcini mushrooms and truffle).

23/09/2024: Ce petit restaurant rapidement complet sert des plats excellents au très bon rapport qualité/prix. Le service est souriant et efficace.

05/09/2024: C’était très bon, pizzas très bonnes, la qualité est la, le dessert aussi était bon. Il vaut mieux réserver je pense, car l’espace n’est pas très grand. Bonne adresse

15/12/2024: service remarquable et de tres bons plats de qualite accueil chaleureux tres bon dessert il s agissait d un sorbet il y avait beaucoup de monde et le service fut quand meme rapide

21/11/2024: Accueil souriant. Petite salle simple et chaleureuse Service rapide, à l’écoute et joyeux. Ingrédients et cuisine de bonne qualité avec des plats originaux Prix raisonnables Un bon moment à renouveler

24/01/2025: Un chef napolitain de talent ! Qui cuisine remarquablement bien, pour probablement le meilleur restaurant italien de Lourdes et des Hautes-Pyrénées (du 65 et alentour).

27/10/2024: Durante il nostro pellegrinaggio a Lourdes abbiamo provato vari ristoranti tra cui questo italiano ed è stata una piacevole scoperta. Gestito da una famiglia italiana, ti fanno sentire veramente a casa con semplicità e cortesia. Piatti abbondanti, di buona qualità e prezzi più bassi rispetto ai locali francesi. Lo consiglio a tutti!

26/07/2024: Very good little restaurant with good atmosphere. We took the dishes on site (rib steak with shallot sauce + Flemish carbonnade). Top-notch cooking and accompaniments! Reasonable prices, around thirty euros for a drink, a main course and a dessert. Please note, it is better to book because it is packed as soon as it opens in the evening, well done and thank you to the 2 waitresses who manage the people and the orders with kindness.

24/07/2024: Good welcome, good food, very generous, fast service, we will come back

13/09/2024: Excellent pizzeria: thin dough, cooked (finally!), crispy, well garnished with fresh products. For dessert, there was a gourmet coffee with, among other things, vanilla ice cream: finally a real vanilla ice cream with a vanilla taste and not white, not tasteless like the big brands found in supermarkets. The 3 people: the father (pizzaiolo), the son (waiter), the mother (aperitifs, desserts, etc.): thank you to the 3 of you for your welcome, kindness, listening. I recommend this restaurant without hesitation, you will not be disappointed.

13/08/2024: A very warm welcome, good fresh produce and pizzas prepared in front of customers. I recommend!