Les meilleurs restaurantsde cuisine italienne en Hautes-Pyrenees

17/01/2026: This was my third visit, and incidentally, my last. I ordered a calzone and was unpleasantly surprised to find my egg undercooked (not quite cooked, not cooked at all), but oh well, these things happen, I won't hold it against you. However, the staff's blatant disingenuousness, with their constant "yes, it's always like that" when I pointed out: Firstly, it's not the first time I've ordered a calzone (in my life, and certainly not at your establishment), and it's the first time it's happened to this extent. Secondly, would you eat your child's mucus when they have a cold? I think we can agree on that. So, talking to me as if I were asking for the impossible is unacceptable. There are some things in life that annoy me more than others, and bad faith is one of them. If you had simply said "Oh, sorry," I would have moved on immediately, but a "So what?" "When I politely point it out to you... oh dear... I could have overlooked the frosty atmosphere you create (which I also could have chosen not to mention, but you're forcing me to; I'm excluding the young waiter, who is the complete opposite of what I'm saying, hence my two stars for service). You wanted to be there as much as I did, so at least we have that in common. The lack of professionalism, the sloppiness—if I want those two things, I'll just make a hamburger and pasta at home; I'll be much happier. For those who don't know this establishment, I obviously don't recommend it. For those who have already been, don't go back. And for those who like it, what do you do? I know that after reading this review, you'll want to reply, showing me your kindness and understanding once again. Don't worry, I couldn't care less." (I was wearing a green-necked sweater at a round table, in case we ever cross paths)

27/12/2025: A wide selection of pizzas, generous toppings on a thin and delicious crust. Truly homemade. A great pizzeria.

28/12/2025: After a cooking mishap with a vegetarian pizza, the owner offered to offer me a free pizza. This time it was perfectly cooked and delicious, thank you so much for this kind gesture, I highly recommend L’Epizzas 🤩

27/11/2025: Must be the best pizzas I've eaten.

02/01/2026: Our stopover in Lourdes for Italian food

31/12/2025: I absolutely do not recommend this restaurant. When we arrived, the table was dirty, as were the silverware. I had to go over and ask for it to be changed; the bartender didn't seem concerned about customer satisfaction. I ordered spaghetti carbonara, but there were no bacon bits, only pork rind. The €6 Nutella crepe didn't contain Nutella, just some generic chocolate. A real shame for an Italian restaurant with such a reputation!

31/10/2025: Friendliness is optional at this pizzeria!

18/10/2025: Establishment found via reviews. No regrets! Very helpful and very friendly owner! Very fast service: you prepared my 2 pizzas on the spot: a big THANK YOU!! Thin crust pizzas in a wood-fired oven with a very generous and excellent topping! Do not touch anything about your welcome or your know-how!! See you soon when I return to the Pyrenees!!

26/01/2026: Really quite average; it's cheap, but the quality is just not there. I won't be back.

11/01/2026: Personally, I've been going to this pizzeria exclusively for the past two years. No problems at all, and the pizzas taste great. I highly recommend their buy-one-get-one-free offer. The staff are friendly and attentive. I've never had a negative experience there, except for one time when they forgot to order an ingredient I requested. Thank you for existing, and I will continue to come and eat their pizzas. In fact, I'm on my way! 😄

16/01/2026: The photo shows the daily specials at this restaurant on November 15, 2025. In short, the little bundles at the bottom of the plate could have served as an appetizer: the portions were absolutely ridiculous, even though my friends aren't big eaters! Their shredded ham consisted of just two tiny, translucent pieces! As for the 23-euro clams, photos are a must: the clams were completely burst open because they were overcooked. They were so broken inside their shells that they were impossible to remove and inedible. I couldn't even eat a single one! It was a complete rip-off. In short, I definitely do not recommend it!

02/01/2026: We arrived late, at 2 pm, but we were still served. The welcome was very pleasant, with a slight Italian accent. The food was quite good.

27/09/2025: Home-style cooking, good but no frills. On the other hand, the waitresses were not very respectful of the order of arrival; three couples arrived after each other and were served until coffee, when our main course plates had been empty for over half an hour.

30/08/2025: I agree with the previous comments: -Excessive prices (Coke for €4); -Waitress needs changing.