Les meilleurs restaurantsde cuisine italienne en Hautes-Pyrenees

28/12/2025: After a cooking mishap with a vegetarian pizza, the owner offered to offer me a free pizza. This time it was perfectly cooked and delicious, thank you so much for this kind gesture, I highly recommend L’Epizzas 🤩

27/11/2025: Must be the best pizzas I've eaten.

18/01/2026: A very warm and friendly welcome! The food was delicious and the prices were very reasonable! I highly recommend this restaurant!

17/01/2026: This was my third visit, and incidentally, my last. I ordered a calzone and was unpleasantly surprised to find my egg undercooked (not quite cooked, not cooked at all), but oh well, these things happen, I won't hold it against you. However, the staff's blatant disingenuousness, with their constant "yes, it's always like that" when I pointed out: Firstly, it's not the first time I've ordered a calzone (in my life, and certainly not at your establishment), and it's the first time it's happened to this extent. Secondly, would you eat your child's mucus when they have a cold? I think we can agree on that. So, talking to me as if I were asking for the impossible is unacceptable. There are some things in life that annoy me more than others, and bad faith is one of them. If you had simply said "Oh, sorry," I would have moved on immediately, but a "So what?" "When I politely point it out to you... oh dear... I could have overlooked the frosty atmosphere you create (which I also could have chosen not to mention, but you're forcing me to; I'm excluding the young waiter, who is the complete opposite of what I'm saying, hence my two stars for service). You wanted to be there as much as I did, so at least we have that in common. The lack of professionalism, the sloppiness—if I want those two things, I'll just make a hamburger and pasta at home; I'll be much happier. For those who don't know this establishment, I obviously don't recommend it. For those who have already been, don't go back. And for those who like it, what do you do? I know that after reading this review, you'll want to reply, showing me your kindness and understanding once again. Don't worry, I couldn't care less." (I was wearing a green-necked sweater at a round table, in case we ever cross paths)

09/11/2025: TOURIST TRAP. Four of us went for dinner. No waiting; there were free tables when we arrived, and they seated us right away. When we ordered, they told us they didn't have some dishes, the escalopes, for example. The problem was the food: IT'S TERRIBLE. And it's a shame because just seeing the fantastic pizza oven inside the restaurant makes you expect something good, but no... nothing could be further from the truth. The pizzas were bad, really, really bad. It's just oven-baked pizza dough on which they then place the toppings... nothing more, a semi-liquid tomato paste on the hot base that turns it into an inedible, chewy mess... horrendous. The two Caprese salads we ordered consisted of ONE sliced ​​tomato, half a slice for each salad, and a burrata... charging 9 euros for that is highway robbery. In short... they don't know how to make pizzas, and the portions are ridiculously small... and on top of that, it's expensive. We paid 106 euros for a terrible meal... we left feeling ripped off. It's clear they cater to tourists like us who will never return to Lourdes, which is why they charge what they do for such awful food, and then they just forget about us. I'm giving it one star because I can't give it zero.

26/10/2025: I've been to Lourdes several times, but this is the first time I've been satisfied with the owners' hospitality, the cleanliness and comfort of the rooms, and especially the food served for lunch and dinner. You eat like you're in Campania here. Highly recommended.

23/02/2026: Very good Italian-run restaurant, with quality products and reasonable prices. Recommended.

08/02/2026: If there's a medal to be awarded, it would be for the incredible kindness of the staff at this restaurant... it's so rare that it deserves to be highlighted. But the pasta in an Italian restaurant... a disaster! My friend's carbonara had three cubes of bacon... and my vegetarian pasta was a disaster... not even pretty plates. They really need to rethink the pasta; it's very important for an Italian restaurant. What a shame!