Les meilleurs restaurantsde cuisine italienne en Hautes-Pyrenees

28/12/2025: After a cooking mishap with a vegetarian pizza, the owner offered to offer me a free pizza. This time it was perfectly cooked and delicious, thank you so much for this kind gesture, I highly recommend L’Epizzas 🤩

27/11/2025: Must be the best pizzas I've eaten.

18/01/2026: A very warm and friendly welcome! The food was delicious and the prices were very reasonable! I highly recommend this restaurant!

17/01/2026: This was my third visit, and incidentally, my last. I ordered a calzone and was unpleasantly surprised to find my egg undercooked (not quite cooked, not cooked at all), but oh well, these things happen, I won't hold it against you. However, the staff's blatant disingenuousness, with their constant "yes, it's always like that" when I pointed out: Firstly, it's not the first time I've ordered a calzone (in my life, and certainly not at your establishment), and it's the first time it's happened to this extent. Secondly, would you eat your child's mucus when they have a cold? I think we can agree on that. So, talking to me as if I were asking for the impossible is unacceptable. There are some things in life that annoy me more than others, and bad faith is one of them. If you had simply said "Oh, sorry," I would have moved on immediately, but a "So what?" "When I politely point it out to you... oh dear... I could have overlooked the frosty atmosphere you create (which I also could have chosen not to mention, but you're forcing me to; I'm excluding the young waiter, who is the complete opposite of what I'm saying, hence my two stars for service). You wanted to be there as much as I did, so at least we have that in common. The lack of professionalism, the sloppiness—if I want those two things, I'll just make a hamburger and pasta at home; I'll be much happier. For those who don't know this establishment, I obviously don't recommend it. For those who have already been, don't go back. And for those who like it, what do you do? I know that after reading this review, you'll want to reply, showing me your kindness and understanding once again. Don't worry, I couldn't care less." (I was wearing a green-necked sweater at a round table, in case we ever cross paths)

24/03/2026: So, the waiter who becomes a security guard, then back to being a waiter, you have to take into account that sometimes some of your customers speak Italian and understand what you're saying. The size and quality of the pizza were pretty good.

21/03/2026: I'm going to be deliberately harsh, but a waiter—whose physical appearance I won't describe—was picking his teeth while "explaining" the dishes. Not only did I not understand the explanation and place the wrong order, but I didn't eat the side of the pizza where he'd put his hands because I didn't want his saliva on it. He'll recognize himself, I think. Quite unpleasant, a posture that quickly sought to intimidate, exactly the kind of thing that makes you not want to spend your money, order dessert, or come back. As for the food, I'd say they really shouldn't raise the prices. It's not bad, but not exceptional, but that's not the point of my review. I was immediately put off by the waiter picking his teeth while explaining things (poorly) and getting frustrated that I didn't understand. That settled the matter.

21/03/2026: I ordered a pizza; it was generous and delicious. The gentleman is very dedicated, doing everything himself. Well done, I highly recommend him!

14/02/2026: We love the wood-fired pizzas; they're generously topped, just the way we like them! I highly recommend them for those with a sweet tooth. Remember to call ahead to order. There's also a very convenient pizza vending machine outside.

21/03/2026: The owners are very friendly and accommodating. Very convivial atmosphere.

21/03/2026: Very pretty butterfly. Friendly atmosphere.