Les meilleurs restaurantsde cuisine italienne en Montpellier

15/07/2026: We had a wonderful meal! Excellent. And on top of that, the chef is super friendly, and the prices are reasonable for a restaurant in the city center.

13/07/2026: EXCELLENT! The former chef took over the restaurant two years ago, and it's immediately apparent in both the food and the atmosphere. The owner is lovely, welcoming, always smiling, and passionate about his work. You feel comfortable from the moment you arrive, and the service is warm and friendly throughout your meal. The food is excellent: generous, flavorful dishes prepared with high-quality ingredients. Everything was delicious from start to finish. Congratulations on this wonderful takeover and for the work accomplished over the past two years. We highly recommend this restaurant and will gladly return! ⭐⭐⭐⭐⭐

20/07/2026: Excellent customer service, thank you Enzo!

20/07/2026: A delight from petal to tip! Lemon, red berries, mango, and pistachio in a chocolate cone. With just a few bites and licks, the colors blend and gently explode on the taste buds! The flavor guides the freshness of newfound freedom in a place where you feel so well cared for!

27/07/2026: A very good and lovely time shared with the good humor of Héloïse who served us; the food is excellent, as every year.

26/07/2026: We had a wonderful evening, the food was very good, the service impeccable, and what a pleasant surprise to see the manager who was at Antigone!

19/07/2026: I never leave reviews, but this time I had to. I've been going to this bar since it opened because the cocktails are excellent. After a year without going, I decided to return. We waited over 30 minutes before telling the waitress it would be nice to take our order. Then we waited another 20 minutes before being served. The cocktails arrived, the presentation was lacking, and the cocktails themselves were beyond bad. I think even I could make better, and I'm not a professional. When I asked if the staff had changed, they replied, "Yes, why?" I explained that the cocktails weren't good (they were non-alcoholic). I emphasized this because there's nothing complicated about making a non-alcoholic cocktail. The person who made the cocktails didn't even admit that they were the ones who made them and that they weren't good. Paying quite a lot for something that was basically just Pulco is a shame. I think the training of servers and bartenders needs to be reviewed, especially in cocktail bars. After 5-6 years at Nectar, I can tell you I'll never go back for a drink because, unfortunately, the current staff is incompetent.

15/06/2026: Superb custom cocktails, very pleasant staff, a relaxing setting, I highly recommend it!!! Thank you to Junior and Mahila for this service!

17/07/2026: The ice cream was super and the lady very nicely filled up my water bottle. 10/10

17/07/2026: A really lovely place. Nice decor and cool during the summer.

21/06/2026: Wow what a great place! Great food and cold water Amazing

11/06/2026: We loved the menu, and enjoyed the gluten free options for our last night in Paris

21/05/2026: Very well received! Relevant elevator pitch

21/05/2026: The Pitch Elevator evenings are really interesting! They're a great exercise in speaking clearly and concisely. And they allow you to meet other professionals. Thank you for organizing these events.

30/06/2026: A culinary experience in an enchanting, exotic setting – the charm of the countryside in the city. A very pleasant interlude.

13/06/2026: Great food, everything is excellent. The place is fantastic.

30/06/2026: A place I loved for over a decade, to the point where it was practically a family favorite. The pizzas are still very good, the staff is friendly, and the interior, with its stone vaults, is truly charming. The improvement in acoustics is also worth noting: the room used to echo so loudly that eating there was unpleasant; things have definitely improved. However, the place does suffer somewhat from its immediate surroundings: the alleyway on the terrace sees a lot of scooters and delivery drivers, sometimes too close to the tables. And you can also sense that times have changed in recent years: the crust seems thinner, the portions a bit smaller, as if every gram is now being carefully calculated. The toppings are still good, but the abundance of the past seems to have evaporated slightly. That said, the place still has some real advantages: a very pleasant atmosphere in the early evening, especially in summer, a welcoming staff, and that little limoncello offered at the bar at the end of the meal, always a nice touch, almost ceremonial, like a final citrusy note before leaving. So I grew a little tired of it, without denying my affection for this pizzeria. It remains a lovely, lively, and friendly place—provided you make a reservation.

11/06/2026: A native of Montpellier, a food lover, and passionate about Italy and Sicily, Sicilia is, in my opinion, the best veal, pasta, and pizza restaurant in Montpellier. The calzone is absolutely exceptional; choosing a dish from the menu is always a wrench at the thought of the others you have to forgo, but you console yourself by returning often to this restaurant where you are always warmly welcomed. Thank you from the bottom of my heart to Sicilia for existing and remaining true to its wonderful values.

27/06/2026: If you want a really good pizza, you can come and recommend it to everyone you know. Congratulations, 5 stars! A true connoisseur.

18/06/2026: We had a great time there, were very well received, especially considering the number of people at our table, and ate very well.

11/06/2026: Great experience, the pizzas are very good, special mention to the young waiter with the mustache and goatee, he's very kind and attentive, it's rare to see young people with such professionalism, I could come back just for that, thanks again

05/06/2026: A loyal customer of this pizzeria, I've never been disappointed, except recently when I tried the kebabs as a special – the meat was incredibly tough! As someone who loves their wood-fired gratinéed veal cutlet, the tagliatelle were inedible! Undercooked and arrived in one solid lump! Unbelievable! Is there a new chef? Being Italian, I usually only have praise for this pizzeria!

07/07/2026: We've been twice; the service is outstanding, the food is delicious. Each time we feel very welcome, and the value for money is excellent. The establishment is very well run. Congratulations.

04/07/2026: I've never seen such a nice waitress!

18/06/2026: Thank you so much, Gérard! An incredible experience! From the service to the food, I had a wonderful time! I'll be back!

16/06/2026: Don't be put off by the storefront, which could be more visible, because the experience is well worth the trip! Warm and high-quality service, just the way we like it in the South of France, exceptional dishes from appetizer to dessert, and fantastic cooking techniques and a focus on delicious flavors! Thank you for this wonderful experience, and see you very soon!

14/06/2026: An interesting and well-laid-out place... where you can stroll, chat, and talk in peace while exploring the current exhibition.

28/05/2026: A fantastic place! The meal was generous and very tasty, beautifully presented, with excellent flavors and textures. The lemonade was also delicious. Excellent value for money. Vegetarian options are available and readily available upon request. And the staff were very friendly. The setting is lovely, outdoors in the shade, with a calm and refreshing atmosphere. Ideal for relaxing on an afternoon, reading, etc.