Les meilleurs restaurantsde cuisine italienne en Moselle

01/05/2026: Excellent pizzas, very friendly owner

04/04/2026: Excellent quality pizzas and pasta dishes. And a very friendly owner.

15/05/2026: A little sharing of experiences: we just wanted some clarification on the side dishes: "How are your roasted potatoes, please? (Knowing that sometimes they're cooked in duck fat, shaped like fries, etc.)" Answer: Well, roasted... And your potato pancakes? (Knowing that sometimes the size varies enormously, the amount of garlic and parsley, etc.)? Well, pancakes...." and the rest of the meal unfolded in this atmosphere... In short, even if the food wasn't bad, when you go to a restaurant on a Saturday night, it's to have a pleasant time and relax, not to be treated condescendingly... In any case, we quickly realized we were bothering her. I don't know if it was the manager, the waitress, or what her position was, but in any case, she needs to review her training or find a new job. Given the number of good restaurants nearby with competent and friendly waitresses, more competitive prices, pizzas without sidewalks, and more generous portions, why go back? That's the question... I'll just clarify in response to your reply that of course we arrived before our 15-20 minute delay and that it wasn't a problem for you (please coordinate between the waitresses next time). I'll even show you a screenshot from my phone of my second call just to demonstrate your bad faith... and when I wait for the order from the kitchen, the "go ahead and send them the cheese" after our discussion... it speaks volumes about the service. You can't be busy setting up the restaurant for the next day's service and take care of your last two customers at the same time. I understand that the week may have been long and complicated, etc., but if you're disturbing us at 9:30 PM to set up the next service, you should have let us know, and we would have left, I swear, ma'am. I didn't come here to settle a score, just to leave a negative review about the service. Anyway, we discussed it at the restaurant, just the two of us. And regarding your question about my profession, it reflects your mindset perfectly—it's irrelevant.

15/05/2026: Nice little restaurant, pleasant waitress. I recommend it!

15/11/2025: Hello, very warm welcome, excellent food, best of luck to you, and 10 out of 10!

21/09/2025: This is a superbly maintained restaurant. The staff is very friendly and professional. The food is high quality. I highly recommend it. ✌️

11/04/2026: It is inconceivable that the staff does not know languages

08/04/2026: The service was quick and efficient, which was much appreciated. The food was good and enjoyable.

14/04/2026: A more than perfect welcome, fresh, seasonal cuisine, cooked in a family style, generously topped pizzas with exceptional taste... a delicious dinner, a steak tartare made to order with masterful skill... what more can I say except perfect! ^^^....Thank you to the whole team for this exceptional moment, a welcome escape from the dreary everyday! ^^.....

23/03/2026: Delicious food, friendly service. Small but excellent!

21/10/2025: Very good restaurant, good food. Impeccable service. 👍

13/09/2025: There were two of us dining at this restaurant. When we arrived, there was no one to greet us. We were simply asked to go to the bar to wait, which gave a rather cold first impression and a rather unexciting welcome. As for the meal, the starters were good and well-prepared, which made for a pleasant start to the meal. The meat, meanwhile, was excellent: tender, flavorful, and perfectly cooked; it was undoubtedly the highlight of the experience. However, the pepper sauce was a real disappointment: far too runny, it tasted more like water than a sauce, which unfortunately spoiled part of the enjoyment. The fries served as a side dish didn't live up to the meat; they were rather bland and uninteresting. As for the price, there's nothing to complain about; the prices are reasonable and consistent with what's on offer. In summary, a decent restaurant where you eat well thanks to the quality of the meat and starters, but which lacks attention to detail in the welcome and consistency in certain dishes (sauces, sides). A satisfactory experience, but which could be significantly better with a few adjustments.

13/04/2026: A pleasant surprise! The setting is very nice, and the welcome is warm and friendly, which puts you in a good mood. The flammekueche for an aperitif was wonderful. The pizzas were excellent; the only downside was that the "hot" oil wasn't hot at all. I recommend it.

07/04/2026: I went to eat a calzone with a friend. From the start, the tablecloth was dirty, so I sent them back. I had asked for the calzone to be cooked, but it was practically burnt. There were barely any ham or mushrooms; they were drowned in a ton of Gruyere cheese. The egg was raw, practically raw. The waitress told me my opinion, and she was unhappy and unpleasant, telling me twice, "YOU HAVE THE RIGHT NOT TO LIKE IT, OK?" There was absolutely no professionalism. We each got a round-up of €19 down the drain... She had gone to show the employee the Gruyere cheese left on the edge of my plate, without any further explanation, while he was sitting on a chair on his phone. But the real shock was when the person working in the kitchen came to clear the tables, brought ice cream directly to the waitress, all while wearing black gloves, and went back to the kitchen. So much for hygiene... To say that the calzone was disgusting is an understatement. I am very surprised by the good reviews and that the bad ones are removed.

02/04/2026: The food was mediocre, the fries were hard, and the atmosphere left much to be desired.

14/03/2026: I've been going there for over ten years, never disappointed. The waitress always greets us with her warm smile 🥰

10/03/2026: Very disappointed, I expected better pizzas and the pasta was tasteless.

09/02/2026: The Italian must-see in Creutzwald

15/05/2026: The table is as bright as the waitresses, a restaurant not to be missed!!!

08/05/2026: It's not like it's going to break three legs on a duck.

03/05/2026: A mixed experience at the Angelùzzo restaurant in Metz. The welcome was lukewarm, with a staff that seemed inexperienced and lacked visible supervision, resulting in a somewhat hesitant service. Neither the menu nor the dishes offered anything particularly noteworthy: they were adequate, but lacked originality and real ambition. The overall impression is of a chain restaurant that prioritizes simplicity over a memorable experience. In the end, it's a place that does the job, but it won't leave a lasting impression.

29/04/2026: We came as a group of 14 and found the head waiter very unpleasant. Most of us ordered pizzas—well, “pizzas” is just a term you use. This dish, usually simple and tasty, turned out to be a real disappointment: a very thin crust and a very meager topping. We were more than disappointed by this experience. On the other hand, the tiramisu was very good.

25/04/2026: Takeaway pizza The dough is good, but the toppings... nothing special, neither in quality nor quantity. Simply put, a supermarket pizza will do the trick... and why put salad on a pizza? In short, avoid it if you want a decent meal. Good for a quick fix.

21/02/2026: Generous and varied pizzas, fast and always friendly takeaway service.

11/04/2026: I first ate there 40 years ago and I just returned with my wife on a pilgrimage. It's still just as good in every way. Hurry up and go, the pizza chef is retiring soon!! Highly recommended.

09/04/2026: Generous portions and attentive waiters

08/03/2026: A customer for several years and still just as satisfied! The pizzas are delicious, with fresh ingredients and a perfect crust. The service is always friendly and quick. A sure bet that I recommend without hesitation. 👌

14/12/2025: The staff are welcoming, the pizzas are good, all in a warm setting.

03/05/2026: A very bad experience. Unhealthy atmosphere, disrespectful staff, and a clearly inappropriate attitude towards some customers. You feel uncomfortable as soon as you arrive. A complete lack of professionalism gives a very bad impression of the establishment. I strongly advise against going there; avoid this restaurant at all costs.

18/04/2026: A friendly atmosphere, village bistros are rare these days... and the two young women who work at the bar... they are very friendly.