Les meilleurs restaurants dans le arrondissement Paris-13E de Paris

23/05/2024: È la terza volta che ceno in questo ristorante indiano. Devo dire che a distanza di pochi mesi è un po'cambiato. I gusti sono diventati un po'troppo omologati, e non c'è molta differenza tra i piatti. Stavolta sono rimasta un po'delusa. I prezzi cari, con la promozione the fork diventano più accettabili, ma mi sembra un'escamotage per alzare i prezzi. Buono ma non più di altri. Peccato, il ristorante è carino e il personale simpatico

06/04/2024: This is our second time at this restaurant and we still had a great time. The service is excellent and the dishes are plentiful and very well presented. We will come back a third time for sure!

05/04/2024: So the burgers are wow! What makes them original and magnificently delicious is the cheddar cream, the first time I've seen that and it should be the norm everywhere! I won't go into more detail here, the menu speaks for itself! Top service, top burgers: top

04/04/2024: Top of the top, the manager is very nice, I love it.

31/05/2024: I really loved the lamb and prune tagine.

30/05/2024: While passing through Paris we had an excellent evening at Momo's. The setting is very warm, the atmosphere friendly and the dishes really good. @ Soon !

06/05/2024: Very good atmosphere, good meal and the boss is a real ambiancer. Thank you Momo

05/05/2024: Great experience, good atmosphere

01/04/2024: The boss was very friendly and very funny. Cheap and very good cuisine, a very good address! Thank you for this treat.

28/03/2024: Superb place, I can only recommend the service and the quality of the dishes

23/03/2024: Florina is one of those hidden addresses that deserve to be better known. The chef of Spanish origin is very friendly. He also convinced his friend to open a small shop selling Spanish products right next door (I recommend you take a look there). But its cuisine is French, even if it sometimes includes touches of Spanish inspiration, like the (delicious!) Iberian ham croquettes with their side of smoked paprika mousseline. The chef likes to discuss his cuisine as much as he does wines, and he knows his stuff: for example, I tasted a very good Romanian white wine there, and a number of lovely French finds. But above all, the chef is so talented! I've been there more than ten times (I've stopped counting), and I've always had a great time. The dishes are elaborate, tasty, balanced. Even the diced bread is delicious. Every time I say the same thing to myself: why aren't there more people in this room, it's so good! Perhaps the location in the middle of Boulevard Port-Royal, or the decor, has something to do with it. The room is cute but nothing more. But it's nice to be able to see the chef and his sous chef working behind a glass roof located in the room. Allow around 50 Euros for starter/main course/dessert and a glass of wine. One of my favorite bistronomic restaurants, a wonderful little place to know! Whims - bistronomic Also on Instagram @restowhim

21/03/2024: Excellent meal, of a very high culinary level! An excellent welcome. Everything is perfect! Highly recommended!

14/05/2024: Quel scoop ! Il existe encore des restaurants à Paris qui ne sont pas des attrapes touristes. L’accueil était nickel, les conseils tout autant. Le repas excellent, la viande et le vin parfaits. Pas pu goûter le rhum proposé gracieusement car boulot le lendemain mais un vrai regret. Une bonne raison d’y retourner…

04/04/2024: Really great food! After Rillettes de l'oie, we ordered duck breast with orange sauce and Chateaubriand au poivre gris as the main course - the meat was tender to the point, the sauces were a poem! The two owners (one of whom is the chef) are super nice and polyglot. Some German, very good English and at the end Brazilian Portuguese! A wonderful last evening in Paris! Até a proxima! (Et quand I rentrerai à Paris I reviendrai avec beaucoup de plaisir sur l'offre de voir comment le maître de cuisine fait la sauce à l'orange.)

02/04/2024: We had a delightful meal at Marso et Co Friday night. The aguachile appetizer was delicate and surprising, which we followed with delicious cod and sea bream entrees that were also memorable. The large wine selection was interesting and well-priced. The service was excellent, and the English speaking staff was welcoming and helpful. A special shoutout to Thierry for his over-the-top assistance. Highly recommended

01/04/2024: Very good experience!! I recommend !!

26/05/2024: Great experience!! The servers are adorable, it’s a very family atmosphere!! The food seems very good although I only tasted the fries… delicious! I recommend ✅✅

24/05/2024: A great discovery! Finally, real restaurateurs who know how to tell you about the dishes they cook, with love and originality. Without showing off and at unbeatable prices. The welcome is warm

30/03/2024: Excellent and original cuisine.

24/03/2024: Really very nice restaurant with great value for money. Inventive bistronomic cuisine and a very nice wine list as well as very good advice.

13/06/2024: Great. I've been trying to taste his couscous for a while. It's definitely worth the trip. Great welcome. We eat really well there. It's very good and hearty. I highly recommend this address

13/06/2024: The couscous is very good, the atmosphere is cool, faithful to the atmosphere found at the Butte aux Cailles. 👍

07/06/2024: Very nice little restaurant. Good price/performance ratio. Very good staff. We felt very comfortable.

07/06/2024: Very good table and very well received

06/04/2024: Best Vietnamese restaurant I've tried so far, adorable, caring owner who shows you how to eat according to traditions. Very generous portions, succulent products and very affordable prices. an address to absolutely try for pho or bo bun!!

05/04/2024: Super welcoming service, very warm staff and very good food, I highly recommend

09/06/2024: The best Thai in Paris. From start to finish, everything is perfect!

19/05/2024: Delicious, don’t hesitate, it’s a great restaurant! Thank you again for this moment

07/05/2024: Super good warm welcome and taking care of the

27/04/2024: While passing through Paris 13th, we opened the door to this restaurant! And we were greeted with a smile that we would like to see all the time in a business! Welcome O'Soleil, the boss tells us. And here we are seated on a round table, we were sure to eat well, in any case, to have a very good time. Well, we got the total. Ate well, had a great time, almost like at home and what's more, with a very reasonable price! And the little extra, once we have finished our already very copious and delicious couscous, he offers to give us a little more! It's so rare! So, thank you ma'am for your excellent cooking, thank you sir for your kindness, you understood everything from the job! We'll come back.