Les meilleurs restaurantsde cuisine pâtes e pizza en Alpes-Maritimes

11/07/2026: An authentic Napoli pizzeria just steps from the Port of Nice, where the colors and spirit of Naples are ever-present. Ivan, the owner, is attentive to his customers, and his heart-shaped pizzas boast a light crust and a Neapolitan tomato sauce. Don't miss the dessert: the pastiera (ricotta, wheat berries, cinnamon, and orange blossom) – a truly delightful experience! 👏🏻

10/07/2026: Excellent pizzas, I 100% recommend this restaurant. Wonderful experience.

01/11/2025: Best pizzas 🍕 Bravo, magnificent wood-fired pizza. I recommend it.

30/10/2025: Very good, very fast and very helpful

06/07/2026: What a wonderful discovery on Quai la Pérouse! We had an absolutely delightful time at this restaurant. Everything was perfect, from the welcome to the food. The burrata on the pizza was incredibly fresh, with a beautiful presentation that truly showcased the quality of the ingredients. The dishes are generous and flavorful. We particularly enjoyed the pasta with shrimp and mussels, which were perfectly cooked. This is a must-visit in Saint-Laurent-du-Var for lovers of good Italian cuisine.

29/06/2026: I recommend it. We all had a great time and thoroughly enjoyed ourselves.

13/05/2026: I called for 20 minutes hoping for an answer, but he didn't reply.

02/05/2026: Absolutely top-notch! Delicious kebab, fast service, and always friendly and smiling staff – a great place to remember! 😋

01/06/2026: A real treat, a sure thing 🍕😎👍🏼👍🏼👍🏼👍🏼

26/05/2026: Friendly and warm welcome. The food is always good. Excellent pizza.

15/05/2026: We had a wonderful time in a peaceful setting. The servers were attentive and always smiling, even though it was quite busy... A very good time indeed! 😉

12/05/2026: Always such a warm welcome, pleasant service, and the dishes are always so well prepared! When you make a reservation, they recognize you and seat you at the same table!! Now that's real service! 🙏👍 The team is always so helpful and welcoming! 👍💪 My new go-to spot for delicious homemade food! I highly recommend the pizzas and the truffle Angus burger—it's amazing!! (For those with a big appetite, order a double portion!)

05/07/2026: Great gluten free options and friendly service

05/07/2026: From what I understand, this place is certified gluten-free. They have many gluten-free options, and the pizza is cooked separately! Italian menu. Quick, and the food is very good.

04/07/2026: The best pizza I've eaten since living in France ❤️ A fantastic and welcoming atmosphere thanks to the owners, Elena and Alessandro, who have skillfully and professionally brought "Made in Italy" to life!!! I highly recommend this place.

28/06/2026: We had a wonderful experience! The pizza was absolutely delicious, especially the Pulcinella. Our daughter loved it too! Highly recommend this place. ⭐️ Wishing the whole team continued success! With love from 🇺🇦🫶

30/03/2026: First time there as staying close by. Very busy place and pizzas looked delicious- however when we got ours the pizza dough was extremely flat; almost the risen dough was finished for the day and the new old one was too cold or didn’t had time yet to rise. So we were left with a good pizza as taste was good. Just not a pizza

30/03/2026: The kitchenette is decent, with a wide selection of products, and the staff are very friendly! Nice atmosphere. However, the delivery service leaves much to be desired. Many items spill, and something is missing from every single order. On our last order, we asked for a gesture of goodwill, and we received two desserts, so thank you for that.

09/07/2026: Excellent meal and great service, we had a wonderful time! Thanks again for the fan you lent us in this heat ☺️

07/07/2026: An excellent restaurant in Roquebrune-Cap-Martin. The atmosphere is friendly and welcoming, ideal for sharing a good meal with friends. We were delighted by the quality of the food. The steak tartare was particularly flavorful, enhanced by a delicious touch of fried onions on top. Everything was perfect. A truly enjoyable experience that I highly recommend. We will definitely be back.

13/06/2026: There was a cutsy innie mini cockroach under the motherflipin table☺️☺ When we got our desert we didn't got any utencils but besides that, the food was top-noch and the climat(excluding the roach) was quite nice. And DO NOT FALL FOR THE FREE SPIN SCAM, they give you the free item only the next day.

13/06/2026: The restaurant has changed a lot, thank you for the kindness and friendliness of the staff, but there is no organization between them and the food is not exceptional.

29/04/2026: I ordered an hour and a half ago and couldn't get through by phone. The children are hungry, so I'm going to buy something else... what a shame. Elisabete

28/03/2026: Not as good for the past few months, quite disappointed

20/05/2026: Small bar on the main road in Saint Dalmas. Very kind and welcoming owner. A great place for an end-of-day drink.

29/03/2026: An authentic establishment offering genuine traditional cuisine in a pleasant atmosphere. A warm and efficient welcome, amazing ice cream, and, starting in the spring, a delightful outdoor dining area under the apple trees.

30/03/2026: Excellent pizza and very efficient service, well done!

26/03/2026: The vendor was very friendly and the food was really good.

16/06/2026: Great atmosphere, great food. The chef is passionate. I highly recommend it.

28/05/2026: I'm ngl. I couldn't tell you what was on the pizza I just ordered. Of course, each individual ingredient has a name or a way to be described in English. That's not the problem. The limiting reactant in my futile attempt to describe this culinary experiment is that there are simply no words hitherto invented that can even begin to capture the taste, no, the experience that is a pizza du sud ouest. I remember once having a debate among my classmates on whether words were in fact metaphors, not the perfect messengers of information that they promise to be, but instead a mere facade behind which true meaning resides untouched by human comprehension. I understand now that it was the pizza that touched me. Indeed, I feel like Winston Smith, imagination bursting with ideas unsatisfied but a conscious bounded by the chains of langauge. The naive passerby simply looking for their next meal might inquire how I might speak so. The recipe is in no way special to this establishment as of my knowledge and the list of ingredients offers a plethora of flavors and textures, a myriad of French delicacies placed in front of you upon a silver, doughy platter. Foie gras, duck breast, dried figs, pine seeds, goat cheese, I am no stranger nor dissenter to these delights, and should I have the privilege to dine on even one of these, no reservation would hamper my showering of five star reviews, but sometimes the total is not the sum of its parts. Two perfectly tuned notes might birth a devilish, discordant dissonance, and it quickly becomes painfully evident in ones first creative world that diamond and gold blocks are not in fact the best building materials for a house. The Bible teaches its followers not to mix meat and dairy, and just as how combining two guns does NOT make mauga a good character, these individual gifts from God form a Satanic pentagram on ones palate, summoning a pandemonium of paroxysm upon anyone bold enough for the challenge. Nevertheless, I envy not him with the blissful ignorance of inexperience, nor would I consider this an unpleasant endeavor. While I'll be content leaving my duck breast and dried figs as separate dishes, I implore every adventurer to embark this culinary journey, for it is moments like ones first bite into a pizza du sud ouest that make life worth living. Oh, and the steak was alright.